Mustard Seed - South Gate Mall - Missoula MT Missoula MT - 2901 Brooks Street

Our version of this traditional Chinese dish is deep-fried chicken breast topped with a light sauce and roasted almonds.

Beef grilled in our special ginger-teriyaki sauce. Topped with green onions and sesame seeds.

Chicken and vegetables cabbage, onions, carrot, zucchini, green onion in a curry sauce with flour tortillas, with a peanut dipping sauce.

Chicken sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Chicken grilled in our special ginger-teriyaki sauce. Topped with green onions and sesame seeds.

Halibut deep-fried to a golden brown with your choice of sweet and sour sauce, tartar sauce, or malt vinegar.

Lightly battered shrimp tossed in an amazing East meets West triple chili aioli sauce.

Halibut sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Halibut sautéed in lemon and pepper.

Deep-fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.

Pork grilled in our special ginger-teriyaki sauce. Topped with green onions and sesame seeds.

Shrimp sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Shrimp grilled in our special ginger-teriyaki sauce. Topped with green onions and sesame seeds.

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

Chicken deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Halibut deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Pork deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Shrimp deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Tofu sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Chicken and vegetables cabbage, onions, carrot, zucchini, green onion in a curry sauce with flour tortillas, with a peanut dipping sauce.

Tofu deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Tofu grilled in our special ginger-teriyaki sauce. Topped with green onions and sesame seeds.

Udon noodles stir-fried with onions, bok choy, red peppers and pineapple in a spicy sauce with flavors of coconut milk, cilantro, thyme, citrus, garlic and hot chilies.

Udon noodles stir-fried with onions, bok choy, red peppers and pineapple in a spicy sauce with flavors of coconut milk, cilantro, thyme, citrus, garlic and hot chilies.

Stir-fried rice with broccoli, zucchini, onions, carrots, cabbage, and bean sprouts. Flavored with a light soy ginger sauce.

Chicken, onions, zucchini, carrots, bell peppers, ginger, garlic, chili peppers and peanuts stir-fried with fresh udon noodles in a spicy sauce. Don’t bite into the chilies, they are very hot!

Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.

Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.

Soft Japanese noodles stir-fried with pork, chicken, broccoli, zucchini, onion, cabbage, carrots, and bean sprouts in our unique ginger-teriyaki sauce.

Stir-fried rice with broccoli, zucchini, onions, carrots, cabbage, and bean sprouts. Flavored with a light soy ginger sauce.

Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.

Soft Japanese noodles stir-fried with shrimp, broccoli, zucchini, onion, cabbage, carrots, and bean sprouts in our unique ginger-teriyaki sauce.

Stir-fried rice with broccoli, zucchini, onions, carrots, cabbage, and bean sprouts. Flavored with a light soy ginger sauce.

Beef tenderloin stir-fried with mushrooms, onions and fresh tomatoes. Served over fresh udon noodles and garnished with green onions.

Chicken and noodles stir-fried in a Thai coconut curry sauce with pea pods, broccoli, bok choy, bell peppers, and mushrooms.

Soft Japanese noodles stir-fried with broccoli, zucchini, onion, cabbage, carrots, and bean sprouts in our unique ginger-teriyaki sauce.

Stir-fried rice with broccoli, zucchini, onions, carrots, cabbage, and bean sprouts. Flavored with a light soy ginger sauce.

Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips cucumbers, sesame seeds and tomato wedges tossed in a honey mustard dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh greens with green onions, tomatoes, avocados, mandarin oranges, and chopped peanuts with miso vinaigrette and rice sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh greens with green onions, red peppers, crunchy wonton strips, cucumbers, sesame seeds, pineapple, mandarin oranges, tomato wedges, and your choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Try our Thai version of this classic salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Oven-roasted and glazed with hoisin barbecue sauce, garnished with fresh green onion.

Chicken wings tossed in a spicy hot, tangy sauce. Served with ranch dressing.

Seasoned chicken, mushrooms, water chestnuts, green onions, and sprouts. Served with crisp lettuce cups.

Pork tenderloin slow roasted in Chinese spices. Served cold with hot mustard, hot red sauce and sesame seeds.

Lightly battered shrimp tossed in an amazing East meets West triple chili aioli sauce.

Steamed green soybean pods, served warm and seasoned with sea salt.

Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste.

Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste.

Seasoned chicken and vegetables, wrapped in an Asian pastry. Served with a soy based sauce and a sweet chili sauce.

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.

Giant prawns, served cold with a spicy cocktail sauce made with wasabi, lime juice, and a hot chili sauce.

House soup made daily with miso and chicken stock, and fresh Japanese noodles. Garnished with green onion.

House soup made daily with miso and chicken stock, and fresh Japanese noodles. Garnished with green onion.

Chicken breast stir-fried with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a wine sauce.

Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.

Chicken breast stir-fried with broccoli, zucchini, onion, cabbage, tomato, mushroom, and carrots in a light wine sauce.

Chicken deep-fried and tossed with stir-fried mushrooms, pea pods, red and green peppers, bok choy and green onions in a tangy sweet and sour glaze.

Halibut deep-fried and tossed with stir-fried mushrooms, pea pods, red and green peppers, bok choy and green onions in a tangy sweet and sour glaze.

Beef tenderloin wok-seared with mushrooms, red peppers, bok choy, and pea pods.

Beef tenderloin sautéed in a Singapore butter with mushrooms, onions, and red and green bell peppers.

Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served with white rice, garnished with peanuts and green onions.

Broccoli, zucchini, onions, cabbage, carrots, and bean sprouts stir-fried in our ginger-soy sauce.

Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.

Our version of this traditional Chinese dish is deep-fried chicken breast topped with a light sauce and roasted almonds.

Beef grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Chicken sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Chicken grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Halibut deep-fried to a golden brown with your choice of sweet and sour sauce, tartar sauce, or malt vinegar.

Halibut sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Halibut sautéed in lemon and pepper.

Strips of chicken in light batter, deep-fried to a golden brown and topped with pineapples and sweet and sour sauce.

Pork grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Shrimp sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Shrimp grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

Strips of chicken in light batter, deep-fried to a golden brown and topped with pineapples and sweet and sour sauce.

Strips of halibut in light batter, deep-fried to a golden brown and topped with pineapples and sweet and sour sauce.

Strips of pork in light batter, deep-fried to a golden brown and topped with pineapples and sweet and sour sauce.

Strips of shrimp in light batter, deep-fried to a golden brown and topped with pineapples and sweet and sour sauce.

Strips of tofu, deep-fried to a golden brown and topped with pineapples and sweet and sour sauce.

Tofu sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Tofu grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Chicken sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Shrimp sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Halibut sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Tofu sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Halibut sautéed in lemon and pepper.

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

Chicken breast stir-fried with mushrooms, pea-pods, red and green peppers, and roasted cashew nuts in a wine sauce.

Beef tenderloin stir-fried with broccoli, cabbage, carrots, onion, zucchini, and celery, in oyster sauce.

Chicken breast stir-fried with broccoli, cabbage, carrots, onion, zucchini, mushrooms, and tomatoes, in a light wine sauce.

Chicken deep-fried and tossed with stir-fried mushrooms, pea pods, bok choy, red peppers, & green onions in a tangy sweet and sour glaze.

Halibut deep-fried and tossed with stir-fried mushrooms, pea pods, bok choy, red peppers, & green onions in a tangy sweet and sour glaze.

Beef tenderloin with mushrooms, red peppers, bok choy, and pea pods.

Beef tenderloin sautéed in a Singapore butter with mushrooms, onions, and bell peppers.

Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Served with white rice, topped with peanuts and green onions.

Broccoli, zucchini, onions, cabbage, carrots, and bean sprouts stir-fried in our ginger-soy sauce.

Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.

Beef grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Chicken sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Chicken grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Pork grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Shrimp sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Shrimp grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Our version of this traditional Chinese dish is deep-fried chicken breast topped with a light sauce and roasted almonds.

Our version of this traditional Chinese dish is deep-fried chicken breast topped with a light sauce and roasted almonds.

Beef grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Beef grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Chicken and vegetables sautéed in a curry sauce with warm tortillas. Served with peanut dipping sauce.

Chicken and vegetables sautéed in a curry sauce with warm tortillas. Served with peanut dipping sauce.

Chicken sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Chicken sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Chicken grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Chicken grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Halibut sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Halibut sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Halibut sautéed in lemon and pepper.

Halibut sautéed in lemon and pepper.

Deep-fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.

Deep-fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.

Chicken grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Chicken grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Shrimp sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Shrimp sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Chicken grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Chicken grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

Shrimp deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Shrimp deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Pork deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Pork deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Shrimp deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Shrimp deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Shrimp deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Shrimp deep-fried to a golden brown and topped with pineapples, green onions, sesame seeds, and sweet and sour sauce.

Tofu sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Tofu sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce.

Tofu grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Tofu grilled in our special ginger teriyaki sauce. Topped with green onions and sesame seeds.

Chicken and vegetables sautéed in a curry sauce with warm tortillas. Served with peanut dipping sauce.

Chicken and vegetables sautéed in a curry sauce with warm tortillas. Served with peanut dipping sauce.

Udon noodles stir-fried with onions, bok choy, red peppers and pineapple in a spicy sauce with flavors of coconut milk, cilantro, thyme, citrus, garlic and hot chilies.

Udon noodles stir-fried with onions, bok choy, red peppers and pineapple in a spicy sauce with flavors of coconut milk, cilantro, thyme, citrus, garlic and hot chilies.

Udon noodles stir-fried with onions, bok choy, red peppers and pineapple in a spicy sauce with flavors of coconut milk, cilantro, thyme, citrus, garlic and hot chilies.

Udon noodles stir-fried with onions, bok choy, red peppers and pineapple in a spicy sauce with flavors of coconut milk, cilantro, thyme, citrus, garlic and hot chilies.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage with your choice of seasoned white or brown rice. Flavored with a light soy ginger sauce.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage with your choice of seasoned white or brown rice. Flavored with a light soy ginger sauce.

Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.

Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.

Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.

Rice noodles and eggs cooked in a savory tamarind sauce, topped with peanuts, fresh cilantro, carrots, bean sprouts, fresh green onions, and a lime wedge.

Soft Japanese noodles stir-fried with your choice of protein and broccoli, zucchini, onion, cabbage and carrots in our unique ginger-teriyaki sauce.

Soft Japanese noodles stir-fried with your choice of protein and broccoli, zucchini, onion, cabbage and carrots in our unique ginger-teriyaki sauce.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage with your choice of seasoned white or brown rice. Flavored with a light soy ginger sauce.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage with your choice of seasoned white or brown rice. Flavored with a light soy ginger sauce.

Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.

Shrimp & noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy, red peppers, bell peppers and mushrooms.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage with your choice of seasoned white or brown rice. Flavored with a light soy ginger sauce.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage with your choice of seasoned white or brown rice. Flavored with a light soy ginger sauce.

Beef tenderloin stir-fried with mushrooms, onions and fresh tomatoes. Served over fresh udon noodles and garnished with green onions.

Beef tenderloin stir-fried with mushrooms, onions and fresh tomatoes. Served over fresh udon noodles and garnished with green onions.

Chicken and noodles stir-fried in a Thai coconut curry sauce with pea pods, broccoli, bok choy, bell peppers, and mushrooms.

Chicken and noodles stir-fried in a Thai coconut curry sauce with pea pods, broccoli, bok choy, bell peppers, and mushrooms.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage with your choice of seasoned white or brown rice. Flavored with a light soy ginger sauce.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage with your choice of seasoned white or brown rice. Flavored with a light soy ginger sauce.

Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips cucumbers, sesame seeds and tomato wedges tossed in a honey mustard dressing.

Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips cucumbers, sesame seeds and tomato wedges tossed in a honey mustard dressing.

Fresh greens with green onions, tomatoes, avocados, mandarin oranges, and chopped peanuts with miso vinaigrette and rice sticks.

Fresh greens with green onions, tomatoes, avocados, mandarin oranges, and chopped peanuts with miso vinaigrette and rice sticks.

A bed of fresh greens and vegetables, pineapple, mandarin oranges, cucumbers, and tomatoes. Add your favorite teriyaki glazed protein.

A bed of fresh greens and vegetables, pineapple, mandarin oranges, cucumbers, and tomatoes. Add your favorite teriyaki glazed protein.

A bed of fresh greens and vegetables, pineapple, mandarin oranges, cucumbers, and tomatoes. Add your favorite teriyaki glazed protein.

A bed of fresh greens and vegetables, pineapple, mandarin oranges, cucumbers, and tomatoes. Add your favorite teriyaki glazed protein.

Try our Thai version of this classic salad.

Try our Thai version of this classic salad.

Broccoli, zucchini, onions, cabbage, and carrots stir-fried in our ginger-soy sauce.

Broccoli, zucchini, onions, cabbage, and carrots stir-fried in our ginger-soy sauce.

Oven-roasted and glazed with hoisin barbecue sauce, garnished with fresh green onion.

Oven-roasted and glazed with hoisin barbecue sauce, garnished with fresh green onion.

Chicken wings tossed in a spicy hot, tangy sauce. Served with ranch dressing.

Chicken wings tossed in a spicy hot, tangy sauce. Served with ranch dressing.

Seasoned chicken, mushrooms, water chestnuts, green onions, and sprouts. Served with crisp lettuce cups.

Seasoned chicken, mushrooms, water chestnuts, green onions, and sprouts. Served with crisp lettuce cups.

Pork tenderloin slow roasted in Chinese spices. Served cold with hot mustard, hot red sauce and sesame seeds.

Pork tenderloin slow roasted in Chinese spices. Served cold with hot mustard, hot red sauce and sesame seeds.

Lightly battered shrimp tossed in an amazing East meets West triple chili aioli sauce.

Lightly battered shrimp tossed in an amazing East meets West triple chili aioli sauce.

Steamed green soybean pods, served warm and seasoned with sea salt.

Steamed green soybean pods, served warm and seasoned with sea salt.

Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste.

Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste.

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Lightly seared ahi tuna with a sesame seed crust. Served with a creamy wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly seared ahi tuna with a sesame seed crust. Served with a creamy wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.

Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.

Wrapped in thin dough and deep-fried. Served with sweet and sour sauce.

Giant prawns, served cold with a spicy cocktail sauce made with wasabi, lime juice, and a hot chili sauce.

Giant prawns, served cold with a spicy cocktail sauce made with wasabi, lime juice, and a hot chili sauce.

Chicken breast stir-fried with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a wine sauce.

Chicken breast stir-fried with mushrooms, pea-pods, bell peppers and roasted cashew nuts in a wine sauce.

Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.

Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.

Chicken breast stir-fried with broccoli, zucchini, onion, cabbage, tomato, mushroom, and carrots in a light wine sauce.

Chicken breast stir-fried with broccoli, zucchini, onion, cabbage, tomato, mushroom, and carrots in a light wine sauce.

Chicken deep-fried and tossed with stir fried mushrooms, pea pods, red peppers, bok choy and green onions in a tangy sweet and sour glaze.

Chicken deep-fried and tossed with stir fried mushrooms, pea pods, red peppers, bok choy and green onions in a tangy sweet and sour glaze.

Halibut deep-fried and tossed with stir fried mushrooms, pea pods, red peppers, bok choy and green onions in a tangy sweet and sour glaze.

Halibut deep-fried and tossed with stir fried mushrooms, pea pods, red peppers, bok choy and green onions in a tangy sweet and sour glaze.

Beef tenderloin sautéed in a Singapore butter with mushrooms, onions, and bell peppers.

Beef tenderloin sautéed in a Singapore butter with mushrooms, onions, and bell peppers.

Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.

Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.