My Thai Restaurant - Kahului

The restaurant DOES NOT utilize glassware or a dishwasher. Therefore, water is available bottled only. People sometimes ask us why we charge for water: It costs money and time for us to purchase the water and transport it to the restaurant. We then pay for electricity to keep the water cold so it it ready for sale. We have seen food trucks that charge anywhere from $1-3 for bottled water so we think our price is reasonable. Also, a lot of our guests take food to go and appreciate that we offer bottled water to take with them to the beach. By purchasing the water you help in supporting local business on Maui. We allow you to decide what you want to pay. Aloha. Bottle made with 50% Recycled Plastic

S. Pellegrino success is deeply rooted in its extraordinary heritage, value and iconic identity - all expressions of its unique Italian spirit. Ever since its foundation in 1899, S. Pellegrino has been a premium brand synonymous with style.

INCLUDES FREE DESSERT! PLEASE PUT THE BIRTHDAY BOY OR GIRLS NAME AS A SPECIAL REQUEST AND # OF PEOPLE IN YOUR PARTY! MAHALO!! *INCLUDES BIRTHDAY TIARAS, FANCY BLOWOUTS, AND A BIRTHDAY BADGE & HAPPY BDAY CARRYOUT BAG!

Mango Sticky Rice is a phenomenon in Thailand. A traditional Thai dessert, the sticky rice is infused with fresh Pandan (grown on Maui especially for our restaurant), lending an herbal, botanical sweetness to the rice. It is topped with Aloy-D, the famous Thai coconut cream exported world wide. Served with perfectly ripened, fresh mango.

Mom's recipe tender steamed glutinous sticky rice. Infused with a sweet and salty organic coconut milk. Vegan and dairy free.

BREWED FRESH DAILY

BREWED FRESH DAILY

CHA MANAO is a citrus-infused Thai iced. It's a refreshing drink that blends freshly squeezed lemon or lime juice with sweet, aromatic tea, creating a balance of tangy and sweet flavors. Enjoy!

ALL ORGANIC, PREMIUM TEAS.

WE ALLOW BEER AND WINE ONLY. ABSOLUTELY NO OTHER FOOD OR BEVERAGE IS ALLOWED. THANK YOU! GREAT SAVINGS! SELECT YOUR FAVORITE BOTTLE OF WINE OR MICROBREW AND BRING IT ALONG!

HECHO EN MEXICO. PURE CANE SUGAR. REFRESCO. LO MEJOR. 12OZ.

Refreshing Passion Fruit, Orange, & Guava Juice served over ice with fresh mint. A Hawaiian classic!

CANNOT BE MADE GLUTEN FREE! SORRY. Shrimp wrapped in egg roll and flash fried to perfection. Served with sweet Thai chili dipping sauce.

Hand Breaded Jumbo Butterflied Coconut Shrimp. Flash fried to perfection and served with sweet Thai chili dipping sauce. *NOT AVAILABLE GLUTEN FREE. SORRY!

Dad's secret recipe. Tempura battered calamari. Served with sweet Thai chili dipping sauce. (CANNOT BE MADE GLUTEN FREE!)

One of Dad's favorite old recipes. Probably don't miss if you like calamari!

Our family recipes. Ground pork, Thai herbs. Sausages are very famous in Thailand, especially in the north. Served with mandolin sliced pickled ginger. HOW TO ENJOY: You eat the sausage, cabbage and ginger all in one bite! Yum!

Dad's Insanely popular Secret SIGNATURE Orange Chicken recipe. My Thai Maui Spicy aioli, green onion, cilantro, sesame. CANNOT BE MADE GLUTEN FREE. SORRY.

Maine Lobster knuckle & claw meat, My Thai Maui Spicy Aioli, green onion, cilantro and sesame. CANNOT BE PREPARED GLUTEN FREE. SORRY.

Dad's insanely popular Secret SIGNATURE Recipe. Non-GMO organic tofu, green onions, cilantro, My Thai Maui Spicy Aioli, sesame. CANNOT BE MADE GLUTEN FREE. SORRY.

Hand picked Jumbo Diver Scallops (U-10), My Thai Maui Spicy Aioli, green onions, cilantro, sesame.

Soft shell crab, My Thai Maui Spicy Aioli, green onions, cilantro, sesame. CANNOT BE PREPARED GLUTEN FREE. SORRY.

Marinated and grilled to perfection. Organic chicken is served on a skewer and served with Mom's My Thai Peanut Sauce.

Fresh made to order. Romaine, lettuce, cabbage, cucumber, avocado. Choose Shrimp or Tofu. Served with Mom's peanut sauce & sweet Thai chili dipping sauce.

Mixed vegetables, glass noodles, served with Sweet & Sour Sauce. Flash fried to perfection. (Pictured with fresh mint and cucumber) CANNOT BE MADE GLUTEN FREE SORRY!

Fresh made to order. Romaine, lettuce, cabbage, cucumber, avocado. Choose Shrimp or Tofu. Served with Mom's peanut sauce & sweet Thai chili dipping sauce.

MADE WITH USDA CHOICE BEEF. Also known as fried, sun-dried beef. It is often referred to as "Thai Beef Jerky". It is only briefly dehydrated in the sun and some moisture is still left in the beef, making it easier to chew than its American counterpart. It is found on the menus of only a handful of Thai restaurants in the U.S. Try it!

One of Dad's favorite old recipes. Probably don't miss if you like calamari!

Non-GMO, Organic Tofu flash fried to perfection, garlic. Served with sweet Thai chili dipping sauce.

The Northern style larb omits the lime juice and rice powder common in Eastern Larb dishes. Northern Thai herbs imported from Mom's garden are roasted to perfection served with your choice of meat. Topped with crispy onion and garlic and served with fresh cabbage. Family recipe. Fun Fact: TasteAtlas ranked Larb 11th on the list of 50 best-rated salads in the world describing the cuisine as the unofficial dish of Laos, as the dish originated from the Chinese province of Yunnan before becoming deeply rooted in Lao cuisine. In the present day, it is consumed both in Laos and the bordering Isan, a region in Thailand. The article says, “Larb typically consists of hand-minced meat, either beef, pork, chicken, duck, or fish, raw or cooked, with a souring agent such as lime juice, fish sauce, and/or padauk, a type of fermented fish sauce. The dish has endless variations and can be found throughout Southeast Asia.”

Northern Thailand's most famous dish. Typically served with chicken it can however be enjoyed with any protein and is available Vegan or Vegetarian as well. Noodles, coconut milk, northern Thai curry & fried won ton. Vegan option available. Khao Soi deserves special mention as it is often considered the most famous dish in Northern Thailand. This is our family recipe.

Duroc pork belly from Compart Family Farms is braised to perfection for 5 to 6 hours so it will still have it's fattyness. It has a surprising brighter flavor profile and is so popular that people in Thailand fly to Northern Thailand just to try the dish. This is a very rich dish and comes in a slightly smaller 12oz portion size. This dish recently was used as the winning recipe on UK MasterChef. ***CANNOT BE MADE GLUTEN FREE!! SORRY.

Thai herbs, mushrooms, onion, tomato, green onion, cilantro. Pictured in Traditional Thai Hot Pot for authenticity. TOM YUM SOOP IS VEGAN & GLUTEN FREE! *NOTE: SOUPS AND CURRIES ARE HOT AND CAN BURN YOU IF NOT HANDLED CORRECTLY. USE TWO HANDS WHEN UNLOADING THEM FROM YOUR BAG AND ONLY ADULTS SHOULD ASSIST CHILDREN WITH SUCH HOT ITEMS.

Thai herbs, mushroom, onion, tomato, green onions, cilantro, coconut milk. TOM KHA SOOP IS VEGAN & GLUTEN FREE! *NOTE: SOUPS AND CURRIES ARE HOT AND CAN BURN YOU IF NOT HANDLED CORRECTLY. USE TWO HANDS WHEN UNLOADING THEM FROM YOUR BAG AND ONLY ADULTS SHOULD ASSIST CHILDREN WITH SUCH HOT ITEMS. *NOTE: SOUPS AND CURRIES ARE HOT AND CAN BURN YOU IF NOT HANDLED CORRECTLY. USE TWO HANDS WHEN UNLOADING THEM FROM YOUR BAG AND ONLY ADULTS SHOULD ASSIST CHILDREN WITH SUCH HOT ITEMS. *Pictured in traditional Thai Hot Pot for authenticity.

Spicy rice noodle soup with lime, ground chicken, shrimp, fish ball, ground peanut, bean sprout, green onion, cilantro and fried won ton. This can be found all throughout Thailand. This is our family recipe. *NOTE: SOUPS AND CURRIES ARE HOT AND CAN BURN YOU IF NOT HANDLED CORRECTLY. USE TWO HANDS WHEN UNLOADING THEM FROM YOUR BAG AND ONLY ADULTS SHOULD ASSIST CHILDREN WITH SUCH HOT ITEMS.

A sought after Thai recipe prepared to perfection. Ground Chicken, tofu, Napa cabbage, glass noodles, green onion, cilantro. Don’t miss it! *NOTE: SOUPS AND CURRIES ARE HOT AND CAN BURN YOU IF NOT HANDLED CORRECTLY. USE TWO HANDS WHEN UNLOADING THEM FROM YOUR BAG AND ONLY ADULTS SHOULD ASSIST CHILDREN WITH SUCH HOT ITEMS.

16oz Grilled USDA Choice Black Angus New York Steak hand selected from Harris Family Ranchers - est 1978., Thai chili, red onion, green onion, cilantro, fresh squeezed lime juice, roasted rice powder.

Exquisite seafood Thai glass noodle salad with ground chicken, Thai chili, red onion, carrot.

The Northern style larb omits the lime juice and rice powder common in Eastern Larb dishes. Northern Thai herbs imported from Mom's garden are roasted to perfection served with your choice of meat. Topped with crispy onion and garlic and served with fresh cabbage. Family recipe. Fun Fact: TasteAtlas ranked Larb 11th on the list of 50 best-rated salads in the world describing the cuisine as the unofficial dish of Laos, as the dish originated from the Chinese province of Yunnan before becoming deeply rooted in Lao cuisine. In the present day, it is consumed both in Laos and the bordering Isan, a region in Thailand. The article says, “Larb typically consists of hand-minced meat, either beef, pork, chicken, duck, or fish, raw or cooked, with a souring agent such as lime juice, fish sauce, and/or padauk, a type of fermented fish sauce. The dish has endless variations and can be found throughout Southeast Asia.”

This Thai Beef salad recipe is a classic. Hand cut USDA CHOICE PLUS BEEF tossed with Thai chili, carrot, red onion, tomato, cucumber, green onion, cilantro and fresh squeezed lime juice.

Ground chicken or ground pork. Thai chili, tomato, red onion, mint, cilantro, green onion, lime juice, roasted rice powder. The Thai Eastern Larb is often enjoyed with Thai Sticky rice on the side. Fun Fact: TasteAtlas ranked Larb 11th on the list of 50 best-rated salads in the world describing the cuisine as the unofficial dish of Laos, as the dish originated from the Chinese province of Yunnan before becoming deeply rooted in Lao cuisine. In the present day, it is consumed both in Laos and the bordering Isan, a region in Thailand. The article says, “Larb typically consists of hand-minced meat, either beef, pork, chicken, duck, or fish, raw or cooked, with a souring agent such as lime juice, fish sauce, and/or padauk, a type of fermented fish sauce. The dish has endless variations and can be found throughout Southeast Asia.”

This Thai chicken salad recipe is a classic. Non-gmo organic chicken tossed with Thai chili, carrot, red onion, tomato, cucumber, green onion, cilantro and fresh squeezed lime juice.

CONTAINS FISH SAUCE! PLEASE PUT IN A SPECIAL REQUEST FOR NO FISH SAUCE IF YOU DON'T WANT IT. THANKS! T Arguably one of the most iconic foods in Thailand, the Thai Papaya salad is the centerpiece of almost every meal in Thailand. Unripe fresh green papaya, carrots, garlic, chili, tomato, peanut, Tamarind sauce & fish sauce. Originating from ethnic Lao people, it is eaten throughout Southeast Asia. It is known as Som Tum in Thailand and is extremely popular and often the centerpiece of the meal. An iconic staple in Thailand. If you are sensitive to spicy food ask for the Thai Chili on the side! Fun Fact: This is probably the most popular Thai salad; it was also at number 46 on 2011 CNNGo’s World’s 50 most delicious foods.

Thai Red curry has a richer and smoother flavor then other curry dishes. Contains Bamboo, Eggplant, Bell Pepper, green bean, Thai Basil, Carrot, & Onion. It is a savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. (ALL CURRIES ARE GLUTEN FREE, DAIRY FREE, VEGAN AND DO NOT CONTAIN FISH SAUCE) *NOTE: SOUPS AND CURRIES ARE HOT AND CAN BURN YOU IF NOT HANDLED CORRECTLY. USE TWO HANDS WHEN UNLOADING THEM FROM YOUR BAG AND ONLY ADULTS SHOULD ASSIST CHILDREN WITH SUCH HOT ITEMS.

Eggplant, bamboo, bell pepper, Thai basil, kaffir lime leaf, coconut milk. Contains Bamboo, Eggplant, Bell Pepper, Carrot, Thai Basil, Carrot, & Onion. Green curry evolved during the reign of King Rama VI between the years of 1908-1926. It tends to be more pungent and more mild then red curry, for example. (ALL CURRIES ARE GLUTEN FREE, DAIRY FREE, VEGAN AND DO NOT CONTAIN FISH SAUCE.) *NOTE: SOUPS AND CURRIES ARE HOT AND CAN BURN YOU IF NOT HANDLED CORRECTLY. USE TWO HANDS WHEN UNLOADING THEM FROM YOUR BAG AND ONLY ADULTS SHOULD ASSIST CHILDREN WITH SUCH HOT ITEMS.

Potato, carrot, onion, coconut milk. Thai yellow curry is milder than other Thai curries. (ALL CURRIES ARE GLUTEN FREE & DAIRY FREE) FUN FACT: It is the result of British naval cuisine, disseminated across Asia in the late 19th century due to British military presence.

Massaman Curry is a rich, yet relatively mild curry. Potato, onion, carrot, peanut, coconut. (ALL CURRIES ARE GLUTEN FREE & DAIRY FREE) FUN FACT: In 2018, CNNGo ranked massaman curry as the number one most delicious food in an article titled World's Most Delicious Foods! The curry is believed to have originated in 17th century central Thailand.

Bell Pepper, pea, carrot, Thai basil, kaffir lime leaf, coconut milk. Beloved by many, the origins of Panang curry date back to 1890. Panang curry has a nutty, mellow flavor and is a type of red curry. (ALL CURRIES ARE GLUTEN FREE & DAIRY FREE) *NOTE: SOUPS AND CURRIES ARE HOT AND CAN BURN YOU IF NOT HANDLED CORRECTLY. USE TWO HANDS WHEN UNLOADING THEM FROM YOUR BAG AND ONLY ADULTS SHOULD ASSIST CHILDREN WITH SUCH HOT ITEMS.

Real Snow crab, Thai Jasmine Rice, pea, carrot, onion, egg & topped with green onion, cilantro & fried garlic. *Pictured with My Thai Maui Chili Fish Sauce (Highly recommended with all Fried Rice dishes.)

USA Maine Lobster, pea, carrot, onion, egg, & topped with green onion, cilantro & fried garlic.

FOR MEATLOVERS! COMBO OF CHICKEN PORK & BEEF! Topped with green onion, cilantro & fried garlic Top it with a fried egg or add Maui Gold pineapple.

WARNING: This dish contains CURRY POWDER. CURRY POWDER CAN BE VERY SPICY FOR THOSE THAT ARE SENSITIVE. Maui Gold Pineapple, Egg, Yellow Curry Powder, Turmeric, pea, carrot, onion, raisins. Topped with green onion, cilantro & fried garlic. PICTURED WITH DIVER SCALLOPS.

Thai Jasmine Rice, fresh Thai Basil, pea, carrot, onion, egg.

Thai Jasmine Rice, pea, carrot, onion, egg.

Thai Jasmine Rice wok-fried with egg & garlic.

BUILD YOUR OWN MEGA SURF N' SURF JUST HOW YOU LIKE IT! Mix and match or add all! Choose from Dad's Diver scallops, Black Tiger prawns, whole HEAD-ON Kaua'i prawns, Thai Crispy Coconut Shrimp and wild caught black caviar. We recommended adding a papaya salad. (BASE PRICE INCLUDES WHOLE POMPANO FISH) *PIctured with Dad's Stir Fry Ginger Sauce.

Dad's insanely popular SIGNATURE Orange chicken recipe. Not to be missed! CANNOT BE MADE GLUTEN FREE. SORRY.

A vegetarian (or Vegan) play on Dad's hugely popular SIGNATURE Orange chicken dish. Don't miss it! CANNOT BE MADE GLUTEN FREE. SORRY.

Dad has been cooking this recipe for the past 30 years. It is served all throughout Thailand. The translation of Lard Na in English is "Pour on the Face". It's typically served not spicy. It originates from the the country of Laos where it was introduced by Chinese immigrants in the 1920's.

Rice Noodles, egg, bean sprouts, ground peanut, cabbage, carrot, fresh lime. Top it with an extra fried egg!

Kids and Adults love these! Customize however you want!

Pad See Ew is an extremely popular Thai street food. Rice noodles, egg, broccoli, carrot, cabbage. Pictured with Seafood. Add Dad's Jumbo Diver Scallops!

Pad Kee Mao is an extremely popular Thai street food. Rice noodles, egg, carrot, cabbage, Thai basil, bell pepper.

NO SUBSTITUTIONS ON OCTOBER SPECIAL. Pad Mama is among the most popular noodle dishes in Thailand. Ramen style noodle, egg, onion, broccoli, cabbage, carrot & celery. Add your favorite protein and enjoy!

Fresh Shucked Maine Lobster (3oz.) in Rich pork broth with ramen noodles. Garnished with fresh Cilantro and green onion.

Smooth and silky glass noodle stir fry dish. Egg, celery, napa cabbage, bean sprout, onion. Choose your favorite protein!

With Organic Local Japanese Eggplant and Fresh Thai Basil.

Fresh ginger, garlic, mushrooms, onions, carrots.

Green bean, chili, Thai basil, onion, bell pepper. Known as Pad Kra Pao in Thailand, this dish is typically meant to be served with ground chicken, pork or beef. However you can enjoy it with anything! Try Calamari.... A lot of people like it served with an additional fried egg to top it off. Enjoy!

Broccoli, carrots, Napa cabbage, celery, baby corn, mushrooms.

Dad's Savory Garlic Pepper sauce is a local favorite! Choose your favorite protein!

Cashew nuts, onion, bell pepper, carrots

Dad's insanely popular SIGNATURE Orange chicken recipe. Not to be missed! CANNOT BE MADE GLUTEN FREE. SORRY.

Dad's sought after secret recipe. CANNOT BE MADE GLUTEN FREE. SORRY.

Thai Jasmine Rice is one of Thailand's most famous exports. It is considered a luxury in Thailand and most of their best rice is exported to the rest of the world. A lot of people wrongly assume that Thai Jasmine Rice should be free in Thai restaurants. Thai Sticky Rice is considered the more luxurious and expensive style of rice in Thailand. It is cooked in the traditional Thai woven bamboo basket and they most often use it to dip into things like curry or enjoy as a side.

ALL ORGANIC THAI CHILI GROWN IN MOM'S GARDEN HERE ON MAUI! Also known as 'Bird's Eye' Chili, the Thai chili is used extensively in Thai cuisine and are highly valued for their fruity taste and extreme spiciness. Add Thai Chili to anything on the menu for extra heat.

Mom's secret recipe! Also available by the bottle.

Also known as 'Bird's Eye' Chili, the Thai chili is used extensively in Thai cuisine and are highly valued for their fruity taste and extreme spiciness. Add them to anything on the menu.

One of the most popular sauces in Thailand. Very famous with seafood. This sauce is just as common as Mexican Salsa in Mexico, for comparison. Our family recipe. Also available by the bottle.

Dad's secret recipe. Also available by the bottle.

Prik Nam Pla is an incredible Thai condiment made with mom's organically grown Thai Chili's, fish sauce and aromatics that we love slathering on everything from spring rolls to seafood and everything in between. It is particularly good on fried Jasmine rice dishes! Also available by the bottle!

HOUSEMADE. NOT STORE BOUGHT.

Aloha, Please only order takeout gear if you need it. Our goal is to focus on the high quality of the food we offer. Additionally, we offer you the opportunity to help in cover the costs as these items add up and can get very expensive. We would rather keep our prices low and the food quality high. Think about helping to cover the costs. Aloha and Mahalo!

Aloha, Please only order takeout gear if you need it. Our goal is to focus on the high quality of the food we offer. Additionally, we offer you the opportunity to help in cover the costs as these items add up and can get very expensive. We would rather keep our prices low and the food quality high. Think about helping to cover the costs. Aloha and Mahalo!

The Kanaha Ponds were designated a State Wildlife Sanctuary in 1951 and a National Natural Landmark in 1971. It provides a safe habitat for many native waterbirds and is located adjacent to My Thai Maui. Stop on your way to the airport to appreciate the view and you will surely spot some of the rare birds only found in Hawaii! MAKE A DONATION HERE: savethewetlands.org