Namaste Indian Cuisine Los Gatos35 East Main Street

The Founder: The Namaste restaurant group was founded by Executive Chef Dilip Gurung, who is originally from Nepal. He and his family are known for being very hands-on in the kitchen across all locations. The Beginning: The very first Namaste location opened its doors on the Monterey Peninsula in 2011. The Expansion: Since then, you've successfully grown into a beloved Bay Area family of restaurants, including your Los Gatos location on East Main Street, as well as spots in Palo Alto, Santa Cruz, and San Francisco. The Menu Focus: Your kitchen specializes in authentic North Indian cuisine—highlighting rich, slow-cooked curries (like the Himalayan goat curry that pays homage to Chef Gurung's roots) and traditional tandoori clay oven dishes.