
Namaste Indian Cuisine Los Gatos 35 East Main Street
APPETIZER
Button mushrooms marinated in a special homemade pickle and hung curd, then slowly roasted in our traditional clay oven

Vegetable Samosa
Crispy patties stuffed with spiced potatoes & peas.$12.00
Gobi Manchurian
Onion, tomato, bell pepper tossed in soy, garlic and cumin$13.00
Papadum
Thin, crispy, and savory Indian flatbread made from lentil$6.00
Tandoori Paneer Tikka
Cottage Cheese, Bell paper, Onion marinated in spices and skewered in a clay oven$15.00
Adraki Murg
Chicken breast marinated with ginger and lime juice$15.00
Cheese Stuff Kebab
Goat cheese stuff in ground lamb skewered in a clay oven.$16.00
Cajun Malabar Prawn
Sautéed tiger prawns tossed with onions, aromatic spices, and bold Cajun pepper$17.00
Achari Tandoori Mushroom
Button mushrooms marinated in a special homemade pickle and hung curd, then slowly roasted in our traditional clay oven$14.00
SOUP & SALAD
ENTREES
KIDS MENU
NON VEGETARIAN CURRY

Chicken Tikka Masala
Roasted chicken breast, slowly simmered in tomato cream sauce.$23.00
Butter Chicken
Tandoori chicken boneless, Shredded Coconut Slowly simmered in tomato cream sauce.$22.00
Chicken Curry
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro$22.00
Chicken Korma
Boneless chicken cooked in tomato, onion, blend of spices, and cashew cream sauce.$23.00
Lamb Malabar
Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.$25.00
Seabass Curry
Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.$28.00
Lamb Rogan Josh
Boneless lamb cube blend of spices brown onion and tomato.$25.00
Lamb Vindaloo
Colorado Boneless lamb chunk cooked in tangy, fiery sauce.$25.00
Murg Malabar
An aromatic South Indian dish featuring fresh ingredients cooked in a garlic and coconut-based gravy, infused with Malabar spices, curry leaves, and mustard seeds, along with chicken.$22.00
Salmon Curry
Bold, aromatic curries with spices, coconut milk, mustard seeds, and curry leaves, inspired by Southern cuisine for a rich, flavorful experience.$25.00
Chicken Vindaloo
A bold and spicy dish from Goa featuring chicken in a tangy, fiery vinegar sauce, seasoned with aromatic spices, ginger, garlic, and chili.$23.00Lamb Saag
Tender pieces of lamb cooked with fresh spinach in a flavorful, spiced gravy, combining the nutrition of greens with hearty protein for a wholesome dish..$25.50Chicken Saag
Tender pieces of Chicken cooked with fresh spinach in a flavorful, spiced gravy, combining the nutrition of greens with hearty protein for a wholesome dish.$25.00
Shrimp Curry
Bold, aromatic curries with spices, coconut milk, mustard seeds, and curry leaves, inspired by Southern cuisine for a rich, flavorful experience.$25.00
Lamb Shank Vindaloo
Six-hour braised Colorado lamb shank cooked in chili and vinegar sauce.$26.00
Lemon Grass Chicken Curry
This dish features boneless chicken, red bell pepper, coconut milk, lemongrass, and an array of spices.$23.00
Lamb Korma
A medley of Lamb cooked in a creamy, aromatic sauce infused with nuts, yogurt, and aromatic spices for a luxurious taste.$26.00
Lemon Grass Ginga Curry
Fragrant and flavorful dish featuring aromatic lemongrass, coconut milk, ginger, and a blend of spices.$25.00
VEGETARIAN CURRY

Malai Kofta
A luxurious vegetarian masterpiece featuring handmade cottage cheese (paneer) and vegetable dumplings, gently simmered in a velvety, rich gravy crafted from a special blend of cashews, onions, and vine-ripened tomatoes$20.00
Palak Paneer
Watsonville spinach cooked with cottage cheese, garlic and cream.$20.00
Aloo Gobi
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro$19.00
Tadka Dal
Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.$18.00
Vegetable coconut curry
Seasonal mixed vegetable sautéed with curry leaf, mustard seed spices and coconut milk.$20.00
Paneer Tikka Masala
Tandoor roosted Cottage cheese & tomato cream sauce$20.00
Shahi Paneer
Homemade cottage cheese is simmered in unique cashews and onion.$21.00
Matar Paneer
Cottage cheese and green peas, onion, and tomato masala.$20.00
Dal Makhani
Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes, and cumin.$19.00
Kadhai Bhindi
Crispy fresh-cut okra, onion, tomatoes, lime, and mango powder.$20.00
Chana Masala
Garbanzo beans cooked with onion and tomato.$18.00
Baingan ka salan
Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaf.$21.00
Mushroom Masala
Button Mushroom, cumin, garlic, tomato, onion, and a spice blend.$19.00
Vegetable Tikka Masala
Seasonal mixed vegetable cooked with cumin and turmeric.ginger, garlic, onion, tomato cream sauce.$20.00
Vegetable Korma
A rich and flavorful curry made with a medley of fresh vegetables simmered in a creamy, aromatic sauce infused with nuts, yogurt, and spices.$20.00
Lemongrass Mix Veg
Fresh seasonal vegetables cooked in a velvety white coconut-based curry with subtle notes of fragrant lemongrass and Chef's special spices.$21.00
Tofu Mater
Tofu and peas simmered in a fragrant coconut milk gravy, enhanced with roasted cumin tempering$19.00
Tofu Moilee
A South Indian-style vegetarian curry featuring soft tofu cooked in a rich coconut milk gravy, tempered with roasted spices, curry leaves, and fresh tomatoes$19.00
TANDOOR
GRILLED ITEM

Rack of Lamb
Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven.$31.00
Tandoori Chicken
Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.$23.00
Malai Chicken
Chicken breast marinated in hung yogurt and homemade garam masala skewered in a clay oven.$25.00
Seabass (Tandoori)
Seabass Cube Lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in a clay oven.$38.00
Tandoori Salmon Tikka
Grilled salmon fillet flavored with pesto, herbs and spices skewered in a clay oven.$30.00
Mix Tandoori Platter
Rack of Lamb, Seekh kebab, Salmon, Seabass, Tandoori Chicken skewered in a clay oven.$40.00
Grilled Seafood Platter
Broccoli, pineapple, cauliflower paneer, marinated in yogurt and pickling spices skewered in clay oven.$39.00
Achari Tandoor Vegetable
Broccoli, pineapple, cauliflower, paneer, marinated in yogurt and pickling spices skewered in clay oven.$21.00
Peshawari Lamb Seekh Kebab
Ground lamb, ginger, mint, and spices skewered in a clay oven.$24.00
Tiger Ginga (Grill)
Tiger prawn marinated in yogurt and spice, skewered in a clay oven and served with trio chutney.$29.00
Green Herb Chicken
Juicy chicken thigh marinated in fresh green herbs, special spices, and yogurt sauce, then roasted in our traditional tandoor oven$23.00
BIRYANI AND RICE
BIRYANI

Vegetarian Biryani
Seasonal vegetables, rice, Barista onions cooked in Dum style with the hint of saffron and rose water$21.00
Chicken Biryani
Chicken , Barista onion and rice cooked in Dum style with the hint of saffron and rose water$24.00
Lamb Biryani
Lamb, basmati rice , mint, Barista onion cooked in Dum style with the hint of saffron$26.00
HOT & COLD BEVERAGES
Hot Beverages
Cold Beverages
Mango Lassi
$5.50Sparkling Water
$6.50
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love$3.95
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink$3.95Orange crush
$3.95
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free$3.95Ice tea
$4.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | 11:15 am - 2:30 pm, 4:45 pm - 9:00 pm |
| Monday | 11:15 am - 2:30 pm, 4:45 pm - 9:00 pm |
| Tuesday | 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm |
| Wednesday | 11:15 am - 2:30 pm, 4:45 pm - 9:00 pm |
| Thursday | 11:15 am - 2:30 pm, 4:45 pm - 9:00 pm |
| Friday | 11:15 am - 2:30 pm, 4:45 pm - 9:30 pm |
| Saturday | 11:15 am - 2:30 pm, 4:45 pm - 9:30 pm |
Restaurant info
Come in and enjoy!
Location
35 East Main Street, Los Gatos, CA 95030















