Nanas Mystic

hibiscus, rose, lemon peel, ginger, turmeric, black peppercorn, lemon & honey. Served hot.

Nekohama matcha, steamed milk and earl grey syrup.

House made, rotating flavors.

sparkling herbal tea: lemongrass, butterfly pea flowers, lavender, cardamom, all spice, sage, ginseng, elderflower and lime, served iced

House-made lemonade

Apple cider, ginger beer, lime juice, maple syrup, orange bitters, topped with cinnamon sugar.

House-made smoke syrup, kombucha, lime, topped with smokey salt.

House-made apple cider

Mozzarella, garlic butter, bacon, charred shallot ricotta, honey, and brown sugar walnuts.

Spiced coconut milk, chili crisp, and cilantro.

Crispy jasmine rice, fall vegetables, warm spiced creamy tomato sauce, toasted almonds, cilantro, yogurt, and radish.

Cheesy pull apart garlic bread, tomato sauce

Brown rice, local vegetables, herbs, and rotisserie bone broth.

Golden fried tofu triangles, charred leeks, chili crispy, sesame, and lime.

Grana, basil, Calabrian chili relish, koji tomato sauce, and spinach.

Farm greens, pepperoni, mozzarella, sourdough croutons, green olives, pepperoncini, parmesan & Italian dressing.

Massaged kale, cashew parmesan, toasted breadcrumb, and radish. *Salad already dressed. (V)

Tomato braised free range chicken, macha rice, cheddar, black beans, chimichurri mayo, pickled onion, cilantro. *Contains nuts and seeds in the macha rice, plain brown rice can be substituted upon request*

Local pork and beef meatballs, koji tomato sauce, mozzarella, grana, basil, on a sourdough roll.

Cheddar and mozzarella cheese on sourdough

Two grass-fed beef smash patties, greens, helmsmen cheese, red onions, pickles, garlic mayo, toasted brioche bun.

Cranberry mostarda, apple and cabbage slaw, arugula, garlic mayo, on sourdough.

Salami, wild harmony pork sausage, pepperoni, Calabrian chili relish, pickles, red onion, greens, garlic mayo fresh mozz, on a sourdough roll

Salsa Verde, crispy macha rice, black beans, pickled onion, apple and cabbage slaw, and roasted root veggies. (Vegan) *Contains sesame seeds*

Bacon, cheddar, spinach, garlic mayo, pickled onions, and jalapeno.

Adobo Braised beef, white onion, cilantro, mozzarella, crispy tortilla chips, spicy mayo, and queso fresco.

Local apple, cheddar, melinda mae fonduta, and chili crisp.

Tomato sauce, fresh mozzarella, olive oil, basil.

Tomato sauce, olive oil, basil. Vegan

Potatoes, bacon, clams, garlic butter, parsley & pepper.

Tomato sauce, pepperoni & mozzarella.

Organic pork sausage, pepperoni, salami, mozzarella, chili relish, grana, basil, hot honey, and red onion.

Braised beef, mozzarella, white onion, cilantro, queso fresco.

Brown butter, mozzarella, melinda mae fonduta, charred leeks, cranberry mostarda, parsley, and garlic bread crumbs.

Guajillo pumpkin puree, cashew ricotta, apple, salsa macha, and cilantro.

Local pork and beef meatballs, koji tomato sauce, ricotta, mozzarella, grana, and basil.

Garlic butter, ricotta & rosemary. Homestyle 13x18 inch sheet pie. Serves 4.

Tomato sauce, fresh mozzarella, basil.

Tomato sauce, olive & basil. 13x18 Vegan

Potatoes, bacon, clams, garlic butter, parsley & pepper. Homestyle 13x18 inch sheet pie. Serves 4.

Organic pork sausage, pepperoni, salami, mozzarella, chili relish, grana, basil, hot honey, and red onion.

Adobo braised beef, mozzarella, white onion, cilantro, queso fresco.

Brown butter, mozzarella, melinda mae fonduta, charred leeks, cranberry mostarda, parsley, and garlic bread crumbs.

Guajillo pumpkin puree, cashew ricotta, apple, salsa macha, and cilantro.

Local pork and beef meatballs, koji tomato sauce, ricotta, mozzarella, grana, and basil.

Grass & Bone Rotisserie chicken served with a side of garlic aioli.

Grass & Bone Rotisserie chicken served with a side of garlic aioli.

2oz

2oz Roasted Garlic Mayo

Topped with salsa macha.

Sautéed kale + garlic, served with lemon and olive oil.

Whit Davis Farm Cornmeal, served with maple butter.

Choice of cinnamon sugar, dark chocolate glazed (make it a Oaxaca), cacio e pepe, Moromi miso caramel with crunchy spiced oats, and maple.

100% Pinot Noir Bright, juicy, crisp, tart, dry. berries and citrus.

Floral, tropical, herbaceous. Orange fruits and a touch of earthy umami.

100% Furmint Mineral driven, white flowers, soft fruitiness and acidity.