Nanas Mystic

espresso, steamed milk, rose-sweet orange syrup

espresso, dark chocolate, chili de arbol, milk

espresso, steamed milk, fermented honey infused with lavender, fennel seed, and star anise.

Espresso shaken with ice, maple syrup, brown sugar soy sauce cold foam, topped with cookie crunch.

pine syrup, 10 oranges bitters, espresso, orange tonic water

espresso, steamed milk, lapsang souchong tea syrup, topped with smoked sea salt

Magnolia flower syrup, nekohama matcha, and steamed milk.

hibiscus, rose, lemon peel, ginger, turmeric, black peppercorn, lemon & honey. Served hot.

Orange-cardamom syrup, black thai tea, sweetened condensed milk, served iced.

Nekohama matcha, steamed milk and earl grey syrup.

House made, rotating flavors.

sparkling herbal tea: lemongrass, butterfly pea flowers, lavender, cardamom, all spice, sage, ginseng, elderflower and lime, served iced

House-made lemonade

Baked vanilla custard cake, topped with whipped cream cheese, and strawberry rhubarb jam.

Served with maple butter + strawberry rhubarb jam.

Egg custard, house-made pie crust

Scrambled egg, bacon, cheddar cheese on Portuguese sweet roll.

Scrambled egg, black beans, hash brown, cheddar cheese, salsa verde, pickled onion, on a flour tortilla.

Topped with toasted oat granola, and local fruit jam.

Fried egg, chips cotija cheese, salsa verde, salsa matcha, white onion, and cilantro.

Choice of cinnamon sugar, dark chocolate glazed (make it a Oaxaca), cacio e pepe, Moromi miso caramel with crunchy spiced oats, and maple.

Scrambled egg, cheddar cheese on Portuguese sweet roll.

Brown sugar caramel, cream cheese drizzle, and cookie crunch.

Sourdough toast, cashew ricotta and local jam of the day. (V)

Crispy local potatoes, black garlic salt.

Scrambled egg, cheddar cheese, hash brown, spicy mayo, and pickled onion, on a sourdough brioche bun.

Fried egg, whipped ricotta, Seacoast Mushrooms, lemon & crispy garlic on sourdough toast.

Garlic butter, baked egg, mozzarella, spinach, on a Portuguese sweet roll.

AP flour, rye flour, brown butter, bay leaves, Koji milk, brown sugar, granulated sugar, whole eggs, egg yolks, vanilla, sourdough starter, 70% chocolate, baking soda, salt and finished with flake sea salt

Choice of cinnamon sugar, dark chocolate glazed (make it a Oaxaca), cacio e pepe, Moromi miso caramel with crunchy spiced oats, and maple.

Organic rye flour & 64% dark Madagascar chocolate.

AP flour, rye flour, brown butter, bay leaves, Koji milk, brown sugar, granulated sugar, whole eggs, egg yolks, vanilla, sourdough starter, 70% chocolate, baking soda, salt and finished with flake sea salt

100% Pinot Noir Bright, juicy, crisp, tart, dry. berries and citrus.

Floral, tropical, herbaceous. Orange fruits and a touch of earthy umami.

100% Furmint Mineral driven, white flowers, soft fruitiness and acidity.