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    Nate's Chophouse

    American
    Closed11AM - 9PM
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    Lunch
    Dinner
    Kids Menu
    Dessert Menu

    Lunch

    Appetizers

    • Calamari

      stir-fry vegetables, ginger, kung pao sauce, spicy soy aioli
      $18.00
    • Shrimp Cocktail

      lemon, Nate's cocktail sauce
      $22.00
    • Crab Cake

      red onion caper remoulade
      $24.00
    • Sashimi

      seared tuna, poke sauce, wasabi, ginger, everything togarashi
      $24.00
    • Side of fries

      $4.00
    • Side mixed greens

      $4.00
    • Wagyu Meatballs

      rosemary mushroom cream, herb crumbs
      $17.00
    • Korean Pork Ribs

      crispy ribs, 5 spice BBQ, kimchi slaw
      $17.00
    • Steak and Blue Flat

      wagyu, whipped bleu cheese, blackberry jam
      $20.00

    Salads & Soup

    • Cup Crab Corn Chowder

      Spiced crab chow chow, cream of crab, local micro greens
      $8.00
    • Cup French Onion

      $8.00
    • Bowl French Onion

      $14.00
    • Bowl Crab Corn Chowder

      Spiced crab chow chow, cream of crab, local micro greens
      $15.00
    • Beet & Burrata

      white balsamic vinaigrette glaze, arugula smoked sea salt
      $14.00
    • Nates Chopped

      olives, peppers, tomato, carrot, onion, cucumber, artichoke, shaved parm, green goddess or house italian
      $13.00
    • Caesar

      caesar dressing, parm cheese, parm crumbs, shaved romaine
      $13.00
    • Classic Wedge

      diced tomato, bacon lardon, egg, shaved red onion, bleu cheese dressing
      $13.00
    • Chicken Cobb

      $19.00
    • Ahi Tuna Poke

      $22.00
    • Chicken Salad

      Dill chicken salad mixed with celery and red onion and grapes stacked open faced on brioche.
      $19.00
    • Soup Feature Cup

      10.27.26 Broccoli Cheddar
      $8.00
    • Soup Feature Bowl

      10.27.26 Broccoli Cheddar
      $14.00
    • Small Caesar

      $5.00

    Sandwiches

    • Nates Prime Burger

      house blend, lettuce, tomato, red onion, brioche bun
      $17.00
    • Sweet Hot Chicken

      buttermilk marinated, honey gold bbq, hot sauce, slaw, pickles on challah bun
      $17.00
    • Prime French Dip

      gruyere, horseradish sauce, carmelized onion, jus on french baguette
      $18.00
    • Wagyu Burger

      gruyere, dressed arugula, smoked bacon, pickled red onion on challah bun
      $20.00
    • Short Rib Melt

      sharp cheddar, horseradish sauce, arugula, carmelized onion on sourdough
      $18.00
    • Chicken Club

      Tender grilled chicken breast on brioche bun with cheddar cheese lettuce, tomato, smoked bacon and truffle chive aioli.
      $18.00
    • Salmon BLT

      Ancho spiced grilled salmon on brioche bun with lettuce, tomato, smoked bacon and street corn aioli.
      $18.00
    • Crab Cake Sandwich

      House crab cake, pan seared with arugula, tomato and Old Bay remoulade on Brioche.
      $25.00
    • Shrimp Bahn Mi

      crispy fried shrimp, pickled vegetables, bang bang sauce, cilantro, French baguette
      $19.00

    Entrees

    • Lunch Salmon Entree

      Blackened salmon served over Mexican street corn, finished with avocado salsa, queso fresco and cilantro
      $26.00
    • Pan Roasted Chicken Lunch

      6oz chicken breast, bacon herb jus, herb roasted potatoes and green beans
      $22.00
    • Lunch Chilean Sea Bass

      miso ale marinade, sweet soy, stir-fry vegetables
      $30.00
    • 6oz Filet

      sauteed green beans, roasted herb potatoes
      $32.00
    • Tuna Rice Bowl

      Stir Fried carrot, red pepper, onion and green beans with fresh cucumber, ginger vinaigrette. Steamed sushi rice, poke sauce, scallion ans sesame seed.
      $28.00
    • Salmon Rice Bowl

      Stir Fried carrot, red pepper, onion and green beans with fresh cucumber, ginger vinaigrette. Steamed sushi rice, poke sauce, scallion ans sesame seed.
      $26.00
    • Chicken Rice Bowl

      $26.00

    Dinner

    Appetizers

    • Calamari

      stir-fry vegetables, ginger, kung pao sauce, spicy soy aioli
      $18.00
    • Shrimp Cocktail

      lemon, Nate's cocktail sauce
      $22.00
    • Edamame

      Wok tossed edamame pods with garlic, chili and ginger soy.
      $13.00
    • Sashimi

      seared tuna, poke sauce, wasabi, ginger, everything togarashi
      $24.00
    • Steak & Bleu Flat Bread

      Whipped bleu cheese, wagyu tips, black berry jam, micro greens
      $20.00
    • Oyster Rockefeller

      oysters baked with creamed spinach, bacon, hollandaise and herb crumbs
      $22.00
    • Wagyu Meatballs

      rosemary mushroom cream, herb crumbs
      $17.00
    • Oysters on Half Shell

      $19.00
    • Korean Pork Ribs

      crispy ribs, 5 spice BBQ, kimchi slaw
      $17.00
    • Rustica

      Creamy stracciatella cheese, marinated artichokes, confit tomatoes, olive medley, house made focaccia and basil vinaigrette.
      $16.00

    Salad and Soup

    • Beet & Burrata

      white balsamic vinaigrette glaze, arugula smoked sea salt
      $14.00
    • Nates Chopped

      olives, peppers, tomato, carrot, onion, cucumber, artichoke, shaved parm, green goddess or house italian
      $13.00
    • Bowl Crab Corn Chowder

      Spiced crab chow chow, cream of crab, local micro greens
      $15.00
    • Caesar

      caesar dressing, parm cheese, parm crumbs, shaved romaine
      $13.00
    • Classic Wedge

      diced tomato, bacon lardon, egg, shaved red onion, bleu cheese dressing
      $13.00
    • French Onion Soup

      $14.00
    • Cup French Onion

      $8.00
    • Cup Crab Corn Chowder

      Spiced crab chow chow, cream of crab, local micro greens
      $8.00

    Butchers Block

    • 8oz Filet

      Prime Filet
      $58.00
    • 14oz Ribeye

      Prime ribeye
      $64.00
    • 12oz NY Strip

      Prime NY Strip
      $57.00
    • 12 oz WAGYU NY Strip

      Marble Score 6, Australian Wagyu
      $75.00
    • 6oz Wagyu Filet

      MS 7 Australian Wagyu, steak butter
      $66.00
    • 16oz Porkchop

      The pork chop is served without the hot peppers and garlic enhancement. To add the enhancement, go to Add Ons.
      $48.00

    Chefs Choice

    Cirtus herb crusted Skuna Bay salmon, served over parmesan and sweet pea risotto finished with house dill creme fraiche.
    • Chilean Sea Bass

      miso ale marinade, sweet & spice soy
      $54.00
    • Pan Roasted Chicken

      Gerber, bacon herb jus
      $44.00
    • Salmon

      Pan seared with roasted butternut squash, apple and pepper chutney and herb crema.
      $48.00
    • Shrimp Risotto

      Jumbo shrimp pan seared with garlic and white wine, leek and parmesan risotto, sundried tomato risotto and crispy leeks
      $48.00
    • Seared Scallops

      Seared scallops, crispy pork belly, parsnip puree, bourbon fig jam and arugula vinaigrette.
      $58.00
    • Crab Cake Entree

      2 house crab cakes, sweet corn succotash and red onion caper sauce.
      $50.00
    • Wagyu Burger

      gruyere, dressed arugula, smoked bacon, pickled red onion on challah bun
      $20.00
    • Nates Prime Burger

      house blend, lettuce, tomato, red onion, brioche bun
      $17.00

    Shareable Sides

    • Truffle Frites

      $12.00
    • Bourbon Carrots

      bourbon glaze
      $13.00
    • Grilled Asparagus

      hollandaise
      $16.00
    • Mexican Street Corn

      queso fresco
      $13.00
    • Shrimp Fried Rice

      mushroom, peas, carrot, ginger soy
      $18.00
    • Truffle Mac and Cheese

      orecchetti, mixed cheeses
      $18.00
    • Nate's Au Gratin

      white cheddar, herb crumbs
      $13.00
    • Baked Potato

      Baked Potato with butter and sour cream or Loaded with cheese, bacon and scallion added
      $9.00
    • Brussels Sprouts

      bacon, balsamic glaze
      $15.00

    Add Ons

    • 1 ea Cocktail Shrimp

      $3.00
    • 1 ea Oyster

      $3.50
    • 2 ea Scallops

      $19.00
    • Au Poirve

      $5.00
    • Red Wine Demi

      $6.00
    • Crab Oscar

      $17.00
    • Mushroom and Onion

      $8.00
    • Hot Pepper and Garlic

      $7.00
    • Bleu Cheese Crust

      $7.00
    • A1 Steak Sauce

      $1.00
    • Shrimp Scampi 3 Ea

      $18.00
    • Hollandaise

      $5.00
    • Bearnaise

      $5.00
    • Crab Cake Add

      $24.00
    • Grilled Chicken

      $9.00
    • Gorg Sauce

      $5.00
    • Grilled Shrimp 4 ea

      $10.00

    Signature Dishes

    • Wagyu Sirloin

      4 oz wagyu sirloin with roasted fingerling potatoes, sauteed green beans and bleu cheese peppercorn sauce.
      $47.00
    • Halibut and Shrimp

      $47.00

    Kids Menu

    Kids

    • Kids Mac and Cheese

      served with fries
      $10.00
    • Kids Prime Sliders

      served with fries
      $13.00
    • Linguini and Butter

      served with fries
      $10.00
    • Chicken Tenders

      served with fries
      $12.00
    • Petite Filet

      served with fries
      $16.00

    Dessert Menu

    Seth's Desserts

    • Pumpkin Cheesecake

      Ginger Snap Crust, Caramel Glaze, Whipped Cream
      $14.00
    • Cookies and Cream

      Oreo Crust, Vanilla Semi Freddo, Chocolate Crunch, Chocolate Ganache
      $14.00
    • Caramel Apple Babka

      Bourbon Apple Duxelle, Caramel Drizzle, Vanilla Streusel
      $14.00
    • Flourless Chocolate cake

      Dark Chocolate, cocoa dust, red wine raspberries
      $14.00
    • Anniversary Flourless Cake

    • Party Cheesecake

      $12.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    SundayClosed
    MondayClosed
    Tuesday11:00 am - 9:00 pm
    Wednesday11:00 am - 9:00 pm
    Thursday11:00 am - 9:00 pm
    Friday11:00 am - 9:00 pm
    Saturday4:00 pm - 9:00 pm
    Restaurant info

    Come in and enjoy!

    Location

    1900 Main Street, Canonsburg, PA 15317

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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