Nate's Chophouse

stir-fry vegetables, ginger, kung pao sauce, spicy soy aioli

lemon, Nate's cocktail sauce

red onion caper remoulade

seared tuna, poke sauce, wasabi, ginger, everything togarashi

rosemary mushroom cream, herb crumbs

crispy ribs, 5 spice BBQ, kimchi slaw

wagyu, whipped bleu cheese, blackberry jam

Spiced crab chow chow, cream of crab, local micro greens

Spiced crab chow chow, cream of crab, local micro greens

white balsamic vinaigrette glaze, arugula smoked sea salt

olives, peppers, tomato, carrot, onion, cucumber, artichoke, shaved parm, green goddess or house italian

caesar dressing, parm cheese, parm crumbs, shaved romaine

diced tomato, bacon lardon, egg, shaved red onion, bleu cheese dressing

Dill chicken salad mixed with celery and red onion and grapes stacked open faced on brioche.

5.26.26 Clam Chowder (Meat and gluten free)

5.26.26 Clam Chowder (meat and gluten free)

house blend, lettuce, tomato, red onion, brioche bun

buttermilk marinated, honey gold bbq, hot sauce, slaw, pickles on challah bun

gruyere, horseradish sauce, carmelized onion, jus on french baguette

gruyere, dressed arugula, smoked bacon, pickled red onion on challah bun

sharp cheddar, horseradish sauce, arugula, carmelized onion on sourdough

Tender grilled chicken breast on brioche bun with cheddar cheese lettuce, tomato, smoked bacon and truffle chive aioli.

Ancho spiced grilled salmon on brioche bun with lettuce, tomato, smoked bacon and street corn aioli.

House crab cake, pan seared with arugula, tomato and Old Bay remoulade on Brioche.

crispy fried shrimp, pickled vegetables, bang bang sauce, cilantro, French baguette

Blackened salmon served over Mexican street corn, finished with avocado salsa, queso fresco and cilantro

6oz chicken breast, bacon herb jus, herb roasted potatoes and green beans

miso ale marinade, sweet soy, stir-fry vegetables

sauteed green beans, roasted herb potatoes

Stir Fried carrot, red pepper, onion and green beans with fresh cucumber, ginger vinaigrette. Steamed sushi rice, poke sauce, scallion ans sesame seed.

Stir Fried carrot, red pepper, onion and green beans with fresh cucumber, ginger vinaigrette. Steamed sushi rice, poke sauce, scallion ans sesame seed.

stir-fry vegetables, ginger, kung pao sauce, spicy soy aioli

lemon, Nate's cocktail sauce

Wok tossed edamame pods with garlic, chili and ginger soy.

seared tuna, poke sauce, wasabi, ginger, everything togarashi

Whipped bleu cheese, wagyu tips, black berry jam, micro greens

oysters baked with creamed spinach, bacon, hollandaise and herb crumbs

rosemary mushroom cream, herb crumbs

crispy ribs, 5 spice BBQ, kimchi slaw

Chef's selection, bread, meat and cheese

white balsamic vinaigrette glaze, arugula smoked sea salt

olives, peppers, tomato, carrot, onion, cucumber, artichoke, shaved parm, green goddess or house italian

Spiced crab chow chow, cream of crab, local micro greens

caesar dressing, parm cheese, parm crumbs, shaved romaine

diced tomato, bacon lardon, egg, shaved red onion, bleu cheese dressing

Spiced crab chow chow, cream of crab, local micro greens

Prime Filet

Prime ribeye

Prime NY Strip

Marble Score 6, Australian Wagyu

MS 7 Australian Wagyu, steak butter

The pork chop is served without the hot peppers and garlic enhancement. To add the enhancement, go to Add Ons.

Pan roasted mushrooms tossed in house butter and balsamic glaze

miso ale marinade, sweet & spice soy

Gerber, bacon herb jus

Pan seared with butternut squash puree, cider bourbon reduction and toasted pepita. .

Jumbo shrimp pan seared and glazed with Aleppo honey served with coconut milk grits, mango puree and scallions.

Seared scallops, with roasted cauliflower and cauliflower puree, chorizo relish, chimichurri and sunflower romesco sauces.

2 house crab cakes, sweet corn succotash and red onion caper sauce.

gruyere, dressed arugula, smoked bacon, pickled red onion on challah bun

house blend, lettuce, tomato, red onion, brioche bun

Pan roasted mushrooms tossed in house butter and balsamic glaze

bourbon glaze

hollandaise

queso fresco

mushroom, peas, carrot, ginger soy

orecchetti, mixed cheeses

white cheddar, herb crumbs

Baked Potato with butter and sour cream or Loaded with cheese, bacon and scallion added

bacon, balsamic glaze

Pan roasted mushrooms tossed in house butter and balsamic glaze

served with fries

served with fries

served with fries

served with fries

served with fries

Pretzel crust, vanilla bean, strawberry gelee, whipped cream

Chef's selection of truffles

spice cake, toasted coconut, raisins, cream cheese frosting

Dark Chocolate, cocoa dust, red wine raspberries