Needmore Coffee Roasters

Smooth, slow-steeped coffee served cold for a bold, refreshing brew. Made with our Cowles Bog Blend.

Honduras, 18 Rabbit Certified Organic & Direct Trade Light Roast Tasting notes: Silky sweet body, nice acidity, tropical fruit. Origin: Marcala, Honduras Growing Altitude: 1400m asl Varieties: Red Catuai and Yellow Catuai Processing Method: Anaerobic Natural Process Certified Organic: by BIOLATINA The Farm: 13 farmers total; average farm size is 3 hectares The Story: The 18 Rabbit farms are truly a family affair, owned by Señora Flhor, her mother, and 11 other members of her immediate and extended family. The farm is named after Uaxaclajuun Un’aah K’awiil, the 13th ruler of the Mayans, who also went by the name 18 Rabbit. These direct trade practices have allowed Flhor and her family to be paid over 300% higher wages than in the past. Their exceptional organic practices result in this amazing coffee.

Ethiopia Yirgacheffe (Limited Release) Light Roast: Tart-sweet blueberry, juicy citrus, and delicate florals. Natural Process.

MEXICO CHIAPAS Certified Organic & Fair Trade Certified™ Medium Roast Tasting notes: Smooth body, nutty, dark cocoa, cinnamon and almond. Origin: Jaltenango, Chiapas Growing Altitude: 900m-1,800m asl Varieties: Bourbon, Caturra, Typica Processing Method: Fully Washed The Co-Op: Triunfo Verde Co-op

Nicaragua, Nueva Segovia Certified Organic & Fair Trade Certified™ Dark Roast Tasting notes: Smooth body, caramel, turbinado and chocolate malt. Origin: Nueva Segovia, Nicaragua Growing Altitude: 1250m–1350m asl Varieties: Bourbon, Catimor, Caturra, Typica Processing Method: Fully Washed and Sun Dried The Co-Op: Promotora de Desarrollo Cooperativo de Las Segovias Cooperative

SUMATRA, ACEH GAYO Certified Organic & Fair Trade Certified™ French Roast Tasting notes: Smooth body, Earthy, cocoa. Origin: Bener Meriah, Aceh, Sumatra Varieties: Bourbon, Caturra, Catimor, Lini, Tim Tim, Typica Growing Altitude: 1,200m – 1,500m asl Processing Method: Wet-Hulled The Co-Op: Gayo Arabika Indonesia Cooperative The Story: We source our Sumatra coffee from the Gayo Arabika Indonesia cooperative. The Cooperative has about 550 smallholder farmer members who each own less than 1.5 hectares of farmland. The cooperative’s farms are located in the mountainous Aceh province of Sumatra, an area that has long been known for its quality coffee offerings.

Water Decaf - Mexico, Chiapas Certified Organic & Fair Trade Certified™ Medium Roast Tasting notes Medium Roast. Cocoa, raisin, cream. Origin Chiapas Varieties Bourbon, Typica, Mundo Novo Growing Altitude 1000m – 2100m asl Processing Method Washed, Mountain Water Process decaffeinated The Co-Op CABONOCH (Cafeticultores de los Bosques del Norte de Chiapas)

Cowles Bog Blend Certified Organic & Fair Trade Certified™ Tasting notes Medium body, mild acidity, roasty, baker’s chocolate and toasted hazelnut. Blend: dark roast, medium roast, light roast Origins Mexico & Honduras Processing Method Fully washed The Story A lovely blend named in celebration of Cowles Bog, a wetland in the Indiana Dunes National Park which hosts wonderfully diverse plant populations. Five miles of hiking trails give visitors a view of interdunal ponds, marshes, forested dunes, black oak savanna, stand of northern white cedars, and a pristine beach. This area was named in honor of Dr. Henry Cowles, a professor at the University of Chicago whose studies of plant succession among the Indiana Dunes helped develop ecology as a science and brought international attention to the area which led to efforts to preserve the Indiana Dunes. This blend celebrates both a father of ecology and the wonderful wetlands that bear his name. Great for cold brew!

Haiti, Zombie Desert TM Certified Organic / Traceable & Direct Trade TASTING NOTES Medium Roast: Fudge, Dark Carmel, Sweet Liquor ORIGINS Caribbean GROWING ALTITUDE 1300m asl VARIETIES Catimore, Typica PROCESSING METHOD Washed CERTIFIED ORGANIC THE FARM Savane Zombie Co-Op THE STORY In the mountains of southeastern Haiti, the Savane Zombie Cooperative is redefining Haitian coffee through direct trade and exceptional quality. Partnering with COOPACVOD, the country’s oldest coffee cooperative, and guided by producer and educator Francis Dubois, they’re building a more sustainable and equitable future for local farmers. By paying up to 300% more than Fair Trade standards, they empower growers to invest in their land and communities while crafting award-winning coffees. This lot earned 92 points from Coffee Review (2021) and ranked among the Top 30 Coffees of the Year.

Perfectly pulled double shot of our Cowles Bog Blend espresso served with a side of seltzer water.

Perfectly pulled double shot of our Cowles Bog Blend espresso served over ice with a side of seltzer water.

A double shot of espresso “marked” with a dollop of velvety steamed milk for a balanced, intense coffee experience.

A harmonious blend of equal parts espresso and steamed milk, creating a smooth, well-rounded drink with a mild sweetness.

A classic Italian favorite! A double shot of espresso, topped with equal parts steamed milk and foam for a rich and creamy texture.

A silky, smooth drink with a double shot of espresso and velvety steamed milk, offering a balanced coffee-forward flavor.

A comforting and creamy espresso drink with a generous amount of steamed milk, finished with a light touch of foam. Small size comes with one double shot of espresso. Large size comes with two double shots of espresso.

A double shot of espresso poured over hot water for a smooth, mellow coffee with the richness of espresso and the drinkability of drip coffee. Small Americano comes with one double shot of espresso. Large Americano comes with two double shots of espresso.

Espresso, Maple Syrup, Cinnamon, Clove, Milk

Espresso, Vanilla Cardamom Syrup, Milk

Espresso, Maple Syrup, Black Walnut Bitters, Cinnamon, Milk, Black Pepper, Molasses

Espresso, Sweet Liquid Smoke, Marshmallow, Milk, Chocolate

Espresso, Honey, Cinnamon, Milk

Espresso, Sweet Lavender Syrup, Milk

Espresso, Dark Chocolate, Milk

Espresso, White Chocolate, Milk

Ka-pow! Blueberry and honey latte with a kick of cayenne pepper.

Classic Black Tea Ingredients: black tea

Earl Grey Black Tea The traditional blend of black tea and bergamot. Mellow body, slightly flora, and very satisfying.

Peach Paradise Herbal Tastes like sweet peaches and apples with a small helping of hibiscus. Great over ice and caffeine-free.

Northern Lights Herbal Sweet spearmint and vanilla. Caffeine-free and casual. For those who like loon songs, cricket calls, and star-gazing in the Northwoods. Northern Lights is a chamomile based herbal blend.

Green Mango Green Tea Sweet, smooth, and summery blend using Chinese and Japanese green tea. Wonderful as a hot tea and incredible iced!

Moroccan Mint Green Tea Incredibly aromatic! This blend of Gunpowder green tea and spearmint steeps up sweet, smooth, and refreshing.

Blissful Rose by Aahaa Chai, Milk

House-baked, flaky pastry topped with sweet cherry and tangy cream cheese filling.

House-baked, flaky pastry topped with rich and tangy cream cheese.

House-baked, flaky pastry filled with creamy goat cheese and a fragrant touch of Herbes de Provence.

Puff pastry twists with a chocolate-hazelnut filling, dusted with powdered sugar.

Puff pastry pocket with spiced ricotta, bacon and cheddar, topped with a crispy golden egg wash and poppy seeds.

House-made, tender almond cake with a rich, buttery flavor and crisp golden edges.

Moist, house-made pumpkin bread with rich dark chocolate in every bite.

Moist, house-made banana bread with toasted pecans—gluten-free, vegan-friendly, and full of flavor.

House-made, twice-baked biscotti with just the right crunch and a hint of sweetness from rich chocolate chips.

Boy howdy! Buttery gluten-free cookie pie slices filled with coconut, oats, chocolate chips, and pecans.

House-made, moist and zesty cake with bright lemon flavor and delicate poppy seeds (vegan).

House-baked, tender muffin with warm cinnamon flavor and a sweet, crunchy topping.

House-baked, rich and moist muffin made with cocoa and studded with melty chocolate chips.

House-made quiche with egg, cheddar, parmesan, spinach, and onion, baked in a gluten-free corn tortilla crust.

House-made on ciabatta with garlic pesto, fresh tomato, and fresh mozzarella, toasted to perfection on the panini grill.

House-made egg patty with sharp cheddar cheese on a lightly buttered English muffin. Add Canadian bacon for extra flavor and protein.

Black and white-speckled camp ceramic camp mug with the Needmore logo.

Hario V60 Filters 02

Hario V60 Range Server 02

V60 Ceramic Coffee Dripper 02 - White

Pour Over Gooseneck Stovetop Kettle with Thermometer, 1200ml

Coffee Scale with Timer, Batteries Included

Ethiopia Yirgacheffe (Limited Release)   Tart-sweet blueberry, juicy citrus, and delicate florals.  Natural Process.

Brazil peaberry Roast: Light Orange Blossom, Dried Plum, Cashew Butter, Creamy Mouthfeel, Bright Clean Acidity

Our holiday blend made with beans from Ethiopia, Honduras, and Haiti. Light-medium roast. Profile: red & dark fruit, pecan, chocolate cake.