New - Grassroots Cafe

Rich matcha latte topped with fresh strawberry puree and a creamy vanilla cold foam.

Rich espresso with milk mixed lavender syrup and brown sugar over ice.

Rich espresso with cream oat milk mixed with honey and topped with cinnamon.

A medium-dark blend of Guatemalan beans with a full body and rich chocolate notes.

New pouring Ethiopian Shoondisa by Foster Coffee Co.

A house blend of beans brewed for 18 hours to perfectly balance a smooth cup with just the right balance of brightness and richness.

Rich, caramelly espresso with velvety steamed milk.

Rich, caramelly espresso in hot water.

Rich, caramelly espresso over ice and milk.

Rich, caramelly espresso over ice with water.

Rich espresso poured over ice and shaken to give a light, fluffy texture, topped with milk of choice.

A power-packed blend of banana, cashews, cocoa, hemp seeds, cauliflower rice, oat milk, maple syrup, and protein powder that is sure to keep you running all day long.

A deliciously tropical blend of mango, pineapple, and banana with a powerful boost of spinach and kale.

The classically delicious pairing of strawberry and banana never goes out of style.

A smooth blend of strawberry, mango, and orange juice that will satisfy from dusk to dawn.

Made with Gluten Free Bread, avocado mash, tomatoes, feta cheese, and topped with a Balsamic Glaze.

Light Roast blend of Columbian and Brazilian Beans.

A medium to dark roasted blend of Columbian beans.