Talia

deviled egg halves, kimchi, chive (3 pcs)

smoked mozzarella, prosecco-parmesan fondue (3 pcs)

parmesan, honey-truffle vin

asparagus, tarragon, blue cheese dressing

(1) half of a romaine head of lettuce, radish, salmon roe, lemon breadcrumbs, anchovy vin

grilled peach, almond, feta cheese, scallion, pea shoots, rosé vinegar

Fried artichoke hearts, lemon-caper yogurt on the side

Blue Crab, Poblano Chile, Grape, Aoli, Chive

roasted mushroom, smoked garlic creme

cantelope, cucumber, smoked paprika, chili oil

coconut-curry broth, lime, toast

guanciale, onion, smoked trout roe, bread crumb (3 pcs)

gochujang, nori, yuzu aioli, wasabi peas

Compressed Watermelon, Smoked Shoyu, Sesame Oil

Rigatoni pasta, chicken bolognese, parmesan, basil, olive oil

Tagliatelle, Roasted Mushroom, White Truffle Butter, Parmesan

Spaghetti alla Chitarra pasta, guanciale, Onion, Egg Yolk, Parmesan

Pappardelle, Basil, Parsley, Pecorino Romano

Spaghetti Al Chitarra, Pistacchio Pesto, Grilled Shrimp

Tagliatelle, 4oz Maine Lobster Tail, Lemon Butter, Smoked Trout Roe

Bucatini pasta, black peppercorn, pecorino romano

Tomato, fresh mozzarella, basil

sopressata, tomato sauce, chili flake, fresh mozzarella

Clams, Garlic-anchovy Butter, Calabrian Chili, Basil

artichoke heart, ricotta, mozzarella, parmesan

Shiitake mushroom, melted onion, sage, fontina, gruyere

14oz, Served Sliced

8oz

8oz, Porcini Rubbed, Served Sliced

Bok Choy, Pineapple-rum Coulis

Pearl Couscous, Spring Peas, Mint, English Pea Coulis

Arugula, Crushed Potato, Bacon, Dijon Mustard Beurre Monté

Bok Choy, Toasted Pumpkin Seed

Dirty Rice, Grilled Asparagus, Jus

Peas & Carrots, Marinated With Garlic And Smoked Paprika

Olive oil, sea salt

Coconut cream, tuille

Toasted Meringue, Candied Orange, Olive Oil, Sea Salt

Befana Cookie, Mascarpone Espuma, Caramel, Amaretto, Vanilla

Olive oil, sea salt

Befana Cookie, Mascarpone Espuma, Caramel, Amaretto, Vanilla

Coconut cream, tuille