Talia

(3) deviled egg halves, mustard, aioli, kimchi, herbs

(3) fried rice balls stuffed with smoked mozzarella with side of parmesan fondue sauce

One panini cut into (4) pieces with jamon serrano, manchego cheese, white truffle butter, toasted white bread

(1) half of a romaine head of lettuce, radish, salmon roe, parmesan cheese, caesar dressing on the side

Mesclun mixed greens, radish, parmesan cheese, honey-truffle vinaigrette on the side

Fried artichoke hearts, lemon-caper yogurt on the side

(3) lamb meatballs, yogurt, mint-serrano pepper gremolata on the side

Rigatoni pasta, chicken bolognese, parmesan, basil, olive oil

Spaghetti alla Chitarra pasta, guanciale, Onion, Egg Yolk, Parmesan

Bucatini pasta, black peppercorn, pecorino romano

artichoke heart, ricotta, mozzarella, parmesan

clams, bagna cauda butter, calabrian chili, basil

Shiitake mushroom, melted onion, sage, fontina, gruyere

Tomato, fresh mozzarella, basil

sopressata, tomato sauce, chili flake, fresh mozzarella

shaved brussels sprouts, frisee, bacon lardon, jus

Spaghetti squash, goji berry, butternut squash coulis

Coconut cream, tuille

Olive oil, sea salt