Talia

parmesan, honey-truffle vin

asparagus, tarragon, blue cheese dressing

(1) half of a romaine head of lettuce, radish, salmon roe, lemon breadcrumbs, anchovy vin

grilled peach, almond, feta cheese, scallion, pea shoots, rosé vinegar

nduja pork sausage, prosecco-parmesan fondue (3 pcs)

Blue Crab, Poblano Chile, Grape, Aoli, Chive

roasted mushroom, smoked garlic creme

deviled egg halves, kimchi, chive (3 pcs)

Fried artichoke hearts, lemon-caper yogurt on the side

coconut-curry broth, lime, toast

guanciale, onion, smoked trout roe, bread crumb (3 pcs)

gochujang, nori, yuzu aioli, wasabi peas

Rigatoni pasta, chicken bolognese, parmesan, basil, olive oil

Tagliatelle, Roasted Mushroom, White Truffle Butter, Parmesan

Spaghetti alla Chitarra pasta, guanciale, Onion, Egg Yolk, Parmesan

Pappardelle, Basil, Parsley, Pecorino Romano

Tagliatelle, 4oz Maine Lobster Tail, Lemon Butter, Smoked Trout Roe

Bucatini pasta, black peppercorn, pecorino romano

Tomato, fresh mozzarella, basil

sopressata, tomato sauce, chili flake, fresh mozzarella

Clams, Garlic-anchovy Butter, Calabrian Chili, Basil

artichoke heart, ricotta, mozzarella, parmesan

Shiitake mushroom, melted onion, sage, fontina, gruyere

8oz

14oz, Served Sliced

8oz, Porcini Rubbed, Served Sliced

Arugula, Crushed Potato, Bacon, Dijon Mustard Beurre Monté

Bok Choy, Toasted Pumpkin Seed

Pearl Couscous, Spring Peas, Mint, English Pea Coulis

Dirty Rice, Grilled Asparagus, Jus

Coconut cream, tuille

Olive oil, sea salt

Toasted Meringue, Candied Orange, Olive Oil, Sea Salt

Befana Cookie, Mascarpone Espuma, Caramel, Amaretto, Vanilla

deviled egg halves, kimchi, chive (3 pcs)

nduja pork sausage, prosecco-parmesan fondue (3 pcs)

(1) half of a romaine head of lettuce, radish, salmon roe, lemon breadcrumbs, anchovy vin

parmesan, honey-truffle vin

Fried artichoke hearts, lemon-caper yogurt on the side

Rigatoni pasta, chicken bolognese, parmesan, basil, olive oil

Spaghetti alla Chitarra pasta, guanciale, Onion, Egg Yolk, Parmesan

Bucatini pasta, black peppercorn, pecorino romano

Tagliatelle, roasted mushrooms, melted onion, sage, white truffle butter

Tomato, fresh mozzarella, basil

Shiitake mushroom, melted onion, sage, fontina, gruyere

artichoke heart, ricotta, mozzarella, parmesan

sopressata, tomato sauce, chili flake, fresh mozzarella

Clams, Garlic-anchovy Butter, Calabrian Chili, Basil

Dirty Rice, Grilled Asparagus, Jus

Pearl Couscous, Spring Peas, Mint, English Pea Coulis

Spicy Chili Crisp, Sea Salt (contains peanuts)

Parmesan, Truffle Aioli

Olive oil, sea salt

Coconut cream, tuille