Pangaea GastroPub

A freshly baked croissant filled with scrambled eggs and melted cheddar cheese. Choose between crispy bacon, savory ham or flavorful sausage.

Two poached eggs nestled atop a rich spiced tomato sauce, simmered with onions, peppers and a blend of spices. Topped with crumbled feta cheese. Served with warm pita bread.

Two sunny-side-up eggs topped with house-made ranchero sauce, served with refried black beans, avocado, cotija cheese and warm corn tortillas.

Two belgium waffles, light and crispy on the outside, soft on the inside. Filled with a cloud of creamy whipped cream and topped with fresh seasonal berries. Finished with a sweet blueberry sauce drizzle.

Two stacked pancakes, topped with a housemade strawberry compote. Finished with crunchy caramelized nuts for a perfect balance of texture and crowned with whipped cream.

crispy on the outside, soft on the inside, made with the sweetest milk bread. Topped with bananas, a mix of fresh berries and a side of maple syrup.

Greek yogurt, crunchy granola and a mix of fresh, seasonal berries.

Eggs with bacon, fresh bell peppers, onions and melted cheese. Served with a side of bread and seasonal fruits.

Eggs with fresh spinach, tomatoes and crumbled feta cheese. Served with a side of warm pita and seasonal fruit.

Eggs loaded with a mix of bell peppers, onions, mushrooms, spinach, melted cheese. Served with a side of bread and seasonal fruit.

Poached eggs, layered with crispy applewood bacon, roasted cherry tomatoes and avocado. Drizzled with a chipotle hollandaise. Served on toasted cristal bread.

Poached eggs, Canadian bacon and drizzled with creamy hollandaise sauce. Served on toasted cristal bread.

Burrito filled with scrambled eggs, crispy bacon, refried beans, sautéed bell peppers and melted cheddar cheese, all wrapped in a soft flour tortilla.

Burrito filled with scrambled eggs, spicy chorizo and side of tangy salsa. Wrapped in a warm flour tortilla.

Scrambled eggs, house-made Ranchero sauce, black beans, cotija cheese and fresh avocado wrapped up in a warm flour tortilla.

Scrambled eggs, feta, spinach and roasted red pepper cream cheese in a spinach herb wrap.

Grilled chicken wrapped in a spinach tortilla, loaded with crisp mixed greens, fresh avocado. Drizzled with a tangy Green Goddess dressing.

Spring mix, quinoa, black beans, fresh bell pepper and avocado spread in a spinach herb wrap.

Mashed avocado over perfectly toasted artisanal bread, topped with a sunny-side up egg and melted cheddar cheese.

Melted mascarpone cheese, topped with delicate smoked salmon, capers and thinly sliced red onions. Finished with a sprinkle of microgreens.

Brie cheese melted over toasted bread, sautéed mixed mushrooms, sweet confit tomatoes, a sprinkle of fresh chives and drizzled with pepperoncini oil.

A fresh twist on the classic, mashed avocado on perfectly toasted bread, topped with fresh mozzarella, cherry tomatoes and fragrant basil. Drizzled with a rich balsamic glaze.

Creamy burrata cheese, topped with oven-roasted cherry tomatoes with a touch of olive oil and herbs.

Creamy peanut butter over toasted bread, topped with sweet banana slices, blueberries, caramelized nuts and drizzled with honey.

Spread of ricotta cheese, topped with a burst of sweet, juicy blueberries and finished with a hint of fresh lemon zest.

One Egg and One Slice bacon

One Pancake with Syrup and Butter

One Slice French Toast with Butter and Syrup

Delightful Italian dessert that combines espresso and seasonal ice cream.

Our flight that changes with the seasons. Fresh flavors, cozy vibes—new sips every time.

Rich turmeric, white pepper, cinnamon and other vibrant, warming spices.

A sweet and floral blend of honey, lavender, espresso and steamed milk.

A rich and flavorful drink that combines espresso with the creamy, nutty flavor of our house-made PB sauce.

Japanese cherry blossom, espresso and cold foam.

Iced honey americano with cold foam.

Sweet delicious mixture of ube extract, espresso and sweetened condensed milk.