Pangaea GastroPub

A freshly baked croissant filled with scrambled eggs and melted cheddar cheese. Choose between crispy bacon, savory ham or flavorful sausage.

Two poached eggs nestled atop a rich spiced tomato sauce, simmered with onions, peppers and a blend of spices. Topped with crumbled feta cheese. Served with warm pita bread.

Two sunny-side-up eggs topped with house-made ranchero sauce, served with refried black beans, avocado, cotija cheese and warm corn tortillas.

Two belgium waffles, light and crispy on the outside, soft on the inside. Filled with a cloud of creamy whipped cream and topped with fresh seasonal berries. Finished with a sweet blueberry sauce drizzle.

Two stacked pancakes, topped with a housemade strawberry compote. Finished with crunchy caramelized nuts for a perfect balance of texture and crowned with whipped cream.

crispy on the outside, soft on the inside, made with the sweetest milk bread. Topped with bananas, a mix of fresh berries and a side of maple syrup.

Greek yogurt, crunchy granola and a mix of fresh, seasonal berries.

Eggs with bacon, fresh bell peppers, onions and melted cheese. Served with a side of bread and seasonal fruits.

Eggs with fresh spinach, tomatoes and crumbled feta cheese. Served with a side of warm pita and seasonal fruit.

Eggs loaded with a mix of bell peppers, onions, mushrooms, spinach, melted cheese. Served with a side of bread and seasonal fruit.

Poached eggs, layered with crispy applewood bacon, roasted cherry tomatoes and avocado. Drizzled with a chipotle hollandaise. Served on toasted cristal bread.

Poached eggs, Canadian bacon and drizzled with creamy hollandaise sauce. Served on toasted cristal bread.

Burrito filled with scrambled eggs, crispy bacon, refried beans, sautéed bell peppers and melted cheddar cheese, all wrapped in a soft flour tortilla.

Burrito filled with scrambled eggs, spicy chorizo and side of tangy salsa. Wrapped in a warm flour tortilla.

Scrambled eggs, house-made Ranchero sauce, black beans, cotija cheese and fresh avocado wrapped up in a warm flour tortilla.

Scrambled eggs, feta, spinach and roasted red pepper cream cheese in a spinach herb wrap.

Grilled chicken wrapped in a spinach tortilla, loaded with crisp mixed greens, fresh avocado. Drizzled with a tangy Green Goddess dressing.

Spring mix, quinoa, black beans, fresh bell pepper and avocado spread in a spinach herb wrap.

Mashed avocado over perfectly toasted artisanal bread, topped with a sunny-side up egg and melted cheddar cheese.

Melted mascarpone cheese, topped with delicate smoked salmon, capers and thinly sliced red onions. Finished with a sprinkle of microgreens.

Brie cheese melted over toasted bread, sautéed mixed mushrooms, sweet confit tomatoes, a sprinkle of fresh chives and drizzled with pepperoncini oil.

A fresh twist on the classic, mashed avocado on perfectly toasted bread, topped with fresh mozzarella, cherry tomatoes and fragrant basil. Drizzled with a rich balsamic glaze.

Creamy burrata cheese, topped with oven-roasted cherry tomatoes with a touch of olive oil and herbs.

Creamy peanut butter over toasted bread, topped with sweet banana slices, blueberries, caramelized nuts and drizzled with honey.

Spread of ricotta cheese, topped with a burst of sweet, juicy blueberries and finished with a hint of fresh lemon zest.

One Egg and One Slice bacon

One Pancake with Syrup and Butter

One Slice French Toast with Butter and Syrup

Chef's choice, made fresh daily with the finest seasonal ingredients.

Mix of fresh arugula, basil and sweet grape tomatoes, paired with burrata cheese. Drizzled with basil oil and a touch of champagne vinegar.

Grilled chicken, green apples and dried cranberries, all tossed in a creamy coconut curry dressing. Complemented with candied walnuts, on a bed of spring mix.

Spring mix, fire-grilled chicken, black beans, sweet corn, bell peppers, avocado and grape tomatoes. Topped with a cilantro-lime dressing and crispy tortilla strips.

Fresh strawberries, feta cheese and roasted almonds on a bed of baby spinach with a house-made poppy seed dressing.

Sweet roasted seasonal orchard fruit, balsamic-glazed beets and thinly sliced red onions with creamy burrata cheese. Drizzled with a zesty Zinfandel dressing.

Seasonal hummus trio and fire-grilled pita bread.

Sourdough bread, tomatoes, red onions, fresh basil, olive oil and balsamic glaze on top.

Assortment of cured meats, artisanal cheeses along with nuts, seasonal coulis and crackers.

Golden, crispy yuca fries served with a chipotle sauce for dipping.

Blistered shishito peppers with a garlic aioli sauce for dipping.

6 oz wagyu burger, topped with American cheese, butter lettuce and sliced tomato. With our house-made bistro sauce that brings a rich, savory finish. Served on a soft brioche bun and a side of fries.

6 oz wagyu burger, topped with creamy blue cheese, arugula, sweet House-made bacon onion jam and a smear of truffle aioli. Served on a soft black brioche bun for a truly gourmet experience and a side of fries.

6 oz wagyu burger, topped with Colby Jack cheese, crispy onions, fried egg and baby spinach. With a unique twist of charcoal mayo, all served on a soft brioche bun and a side of fries.

6 oz wagyu burger, topped with goat cheese for a rich, tangy flavor, arugula, sliced tomato and drizzled with cilantro garlic aioli. Served on a soft brioche bun and a side of fries.

Veggie patty, arugula and sliced tomato. Complemented by the creamy blend of mustard and vegan mayo, . All nestled between cristal bread. Served with sweet plantains.

Perfectly grilled steak with lettuce, tomato, avocado and dressed with garlic aioli. Served on a french roll.

Prosciutto, fresh arugula, tomatoes, all drizzled with balsamic glaze and extra virgin olive oil. Nestled between soft, golden focaccia bread.

Slow-braised roast beef, melted Swiss cheese, caramelized onions and a touch of whole grain mustard. All tucked into a crusty french roll. With a side of rich, savory beef au jus.

Grilled chicken breast, topped with muenster cheese, tomato slices, bibb lettuce and bistro sauce. Served on a cristal bun with a side of fries.

Fresh grilled grouper, nestled in warm flour tortillas, topped with cabbage slaw, pico de gallo and drizzled with chipotle sauce.

Grilled steak, served over a bed of cilantro-lime rice, lettuce, black beans, avocado and pico de gallo. Drizzled with a zesty avocado crema and shredded cheese.

Grilled chicken, served over a bed of spring mix. Topped with cherry tomatoes, cucumbers, feta cheese, red onions and Kalamata olives. Finished with a tzatziki sauce.

Sautéed mushrooms, bell peppers, black beans, corn, cherry tomatoes, red onions and avocado. Served on a bed of quinoa and fresh spring mix.

Three chicken tenders and fries

Delightful Italian dessert that combines espresso and seasonal ice cream.

Our flight that changes with the seasons. Fresh flavors, cozy vibes—new sips every time.

Rich turmeric, white pepper, cinnamon and other vibrant, warming spices.

A sweet and floral blend of honey, lavender, espresso and steamed milk.

A rich and flavorful drink that combines espresso with the creamy, nutty flavor of our house-made PB sauce.

Japanese cherry blossom, espresso and cold foam.

Iced honey americano with cold foam.

Sweet delicious mixture of ube extract, espresso and sweetened condensed milk.