Next Bistro

Fig jam, cranberry & crostini

Slow-smoked, bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce

super lump crab, avocado, mango w/orange miso reduction

Garlic herb butter & Brandy

Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze

Sautéed onions and peppers with Korean & Marinara sauces

with cucumber and wasabi cream sauce served in their own shell

In lobster bisque sauce

Chipotle remoulade with jicama-carrot slaw

With horseradish aioli

Ying's 'Smoke Bombs' are slow smoke in house, crafted with fresh ground meats, garden herbs, and handmade sauces.

please call for today's selection

with gruyere cheese and crustini

fresh arugula feta cheese, cucumber, red onion, fresh mint & champagne vinaigrette

house-baked ham, Swiss cheese and honey mustard dressing on bakery-fresh marbled rye

roasted turkey breast, bacon, Swiss cheese, lettuce, tomato, & fermented black garlic aioli on sourdough

Ying's freshly made, organic pesto served over a bed of fettuccine pasta

fig jam, cranberry and crostini

shitake mushroom, leeks, cabbage, carrots, Asian spices with sweet and sour sauce

slow-smoked bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce

chipotle remoulade with maque corn choux and spinach

super lump crab, avocado, mango w/orange miso reduction

wild Burgundy snails, garlic herb butter and brandy and served with baguette

Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze

market price

sautéed onions, Korean peppers, Korean pepper and Marinara sauces

with cucumber and wasabi cream sauce served in their own shell

with lobster bisque sauce

chipotle remoulade with jicama-carrot slaw

with horseradish aioli

Ying's 'Smoke Bombs' are slow smoke in house, crafted with fresh ground meats, garden herbs, and handmade sauces.

please call for today's selection

with gruyere cheese and crustini

organic arugula, goat cheese & apple-cider vinaigrette

field greens, candied pecans, crumbled Danish blue cheese, dried cranberries with tarragon vinaigrette

with Next Caesar dressing and croutons

grape tomatoes, bacon, red onion & Danish blue cheese dressing

mixed greens, Feta cheese, Kalamata olives, red onion, grape tomatoes, cucumbers in red wine vinaigrette

baby spinach, hearts of palm, pepperoncini peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing

fresh arugula feta cheese, cucumber, red onion, fresh mint & champagne vinaigrette

mozzarella, ricotta, parmesan & goat cheese with pine nuts, basil & garlic served with brown butter asparagus sauce

Ying's freshly made, organic pesto served over a bed of fettuccine pasta

served over fresh penne pasta with vodka-spiked herbed tomato sauce

5-hour bolognese ragu with veal, wagyu beef, pork & pancetta with parmesan, vegetables and herbs

served over a bed of angel hair pasta in lemon butter sauce

with brown butter pecan sauce

house-made meat sauce loaded with herbs and 4 Italian cheeses

Char-grilled and topped with shitake mushroom and served with Ying’s steak sauce

Air-chilled airline chicken breast, mushrooms & Marsala sauce

Air-chilled breaded chicken breast sautéed and served with our house-made tomato sauce and topped with mozzarella cheese and served with angel hair pasta

Air-chilled chicken breast, artichoke hearts, capers and olives with garlic sauce

Char-grilled w/mint jalapeno jelly sauce

Duck breast with orange liquor and sherry vinegar

With Blueberry Gastrique

Limited!

Please call for today's selection

In lemon caper sauce

Prepared medium rare with wasabi cream sauce, truffled mashed potatoes, shitake mushrooms and edamame

Wagyu beef, sharp Cheddar, jalapeño and Italian breadcrumbs, topped with TX Whiskey BBQ glaze.

ground pork, sharp Cheddar finished with honey mustard TX Bourbon Whiskey sauce

turkey with Ying’s cranberry-ginger sauce and brie inside, topped with white cheese sauce

dark meat chicken with mild green chiles, topped with honey mustard TX Bourbon Whiskey sauce

lamb and pork with mild jalapeño, topped with chile pepper jelly glaze