
Greek
Nikos Durham
905 W Main St
Suite 21B
Durham, NC 27701
Orders through Toast are commission free and go directly to this restaurant
Featured Items

Horiatiki Salad
A classic Greek favorite. Heirloom tomatoes, baby bell peppers, red onions, cucumbers, & olives. Topped with red wine oregano vinaigrette and barrel-aged feta$16.00
Zucchini Cakes
Crispy fried zucchini cakes with dill, feta, chive oil, & yogurt sauce$14.00
Spanakopita
Not your Yia-Yia's Spanakopita. Thin, crispy 5-layered filo filled with spinach & feta, seared to perfection with brown butter on a flat-top grill. Served with pickled fennel$14.00
Meze Spreads
Served with homemade bazlama flatbread.
Meze Pick 3
$36.00
Meze Grand Platter (5 spreads)
Your choice of 5 meze spreads & vegetables. Served with Housemade Bazlama flatbread$59.00Htipiti
Smoky slow roasted eggplant, tomatoes, & red peppers$15.00Muhamarra
Roasted red pepper spread with walnuts, turmeric, honey, aleppo, & cilantro$15.00
Hummus
A smooth and creamy lentil purée with a splash of lemon and extra virgin olive oil. Sprinkled with paprika, parsley, & garlic$13.00
Tzatziki
Greek yogurt, cucumber, garlic, & lemon$13.00
Crudite
Assorted crudite vegetables. A gluten free alternative to enjoy with meze spreads.$11.00
Extra Pita
Additional bazlama flatbread. Contains dairy.$3.00
Sourdough Bread
Union Special sourdough bread toasted to perfection and seasoned with extra virgin olive oil and oregano$7.00Thank You!
$0.01
Meze Vegetables
Served with homemade bazlama flatbread.

Cauliflower
Roasted cauliflower served over garlic labneh sauce. Topped with sage & fried capers$13.00Falafel
100-layer crispy potatoes served with a garlic tamara (fish roe) aioli$13.00Moroccan Carrot
A zesty and flavorful combination of thinly sliced carrots & orange slivers, seasoned with cumin, coriander, and a sesame tahini dressing.$12.00
Pantzarosalta
Roasted beet salad served atop a garlic herb yogurt sauce. Sprinkled with pistachio$12.00
Mezedes
Dakos
Thinly shaved octopus served on grilled Union sourdough with a gigante bean fondue, caper salt, & black olive caramel$23.00
Zucchini Cakes
Crispy fried zucchini cakes with dill, feta, chive oil, & yogurt sauce$14.00Dolmades
$12.00
Flaming Cheese
Melty Kasseri cheese served with crispy sourdough bread & walnut shallot jam. Sadly, flames for dine-in customers only$17.00
Avgolemono Soup
Chicken, lemon, dill, scallion, topped with fresh parsley$11.00
Keftedes
A Giorgios family classic. Traditional Greek spiced beef patties served with Tzatziki sauce.$13.00
Spanakopita
Not your Yia-Yia's Spanakopita. Thin, crispy 5-layered filo filled with spinach & feta, seared to perfection with brown butter on a flat-top grill. Served with pickled fennel$14.00Haloumi Boats
$18.00Crab Baklava
$21.00Pave Potatoes
$16.00
Salads
Ocean
Land
Garden
Accompaniments

Mac & Cheese
Kofto pasta & a melty three cheese blend of feta, kasseri, & manouri$13.00Jeweled Rice
$10.00
Lemon Potatoes
Seasoned with oregano & olive oil$10.00
Za'atar Spiced Fries
Crispy french fries seasoned with za'atar spice blend$10.00Horta
steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries$11.00
Dessert
Dubai Chocolate
$16.00Tahini Tart
$14.00Cheesecake
$15.00
Galaktaboureko
Crispy phyllo filled with warm vanilla custard. Topped with lemon syrup & pistachio. Served with baklava ice cream$12.00
Banana Baklava
Crispy layers of hand-rolled phyllo, walnuts, & banana chips seasoned with cinnamon, clove, and cardamom, served atop a creamy banana purée$12.00Vegan Molten Chocolate Cake
$16.00Ice Cream 1 scoop
$6.00Thank you
$0.01OUTSIDE CAKE FEE (PER GUEST)
$3.00Dessert Special
$12.00OUT OF STOCK
Daily Specials
Bottle Wine
BTL Colliano Peneca Rebula
Sparkling white. Rebula (Primorska, Slovenia)$48.00BTL Mountain Sun White
Aromatic, medium-bodied white. Moschofilero, Sauvignon Blanc (Peloponnese, Greece)$48.00BTL Kotrotsos Chardonnay
Full-bodied white. Chardonnay (Achea, Greece)$45.00BTL Avantis Estate Amygdalies Rosé
Dry Rosé. Syrah (Eubocea, Greece)$45.00BTL Thymiopoulos Young Vines
Light-bodied, dry red. Xinomavro (Macedonia, Greece)$50.00BTL Alpha Estate Axia
Full-bodied, dry red. Syrah, Xinomavro (Amyndeon, Greece)$50.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

Extra Pita
$3.00
Additional bazlama flatbread. Contains dairy.
Customize your item
ALLERGIES
Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 11:00 am - 3:00 pm, 5:00 pm - 8:00 pm |
| Monday | 5:00 pm - 8:30 pm |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 8:30 pm |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm |
Restaurant info
An Inspired Celebration of the Rich and Diverse Spirit of the Aegean and Beyond
Location



