NIRA Indian Cuisine

A hearty blend of lentils and vegetables in a richly spiced Indian broth, slow-cooked for depth and clarity..

Tender chicken(White) simmered in coconut milk and Indian spices, a beloved household delicacy.

Sprouted beans with mixed greens, seasonal vegetables, raisins, and pecans, finished with lemon dressing.

Mixed greens with grilled chicken(White), finished with lemon honey dressing.

Crispy fritters of sliced onions coated in spiced gram flour batter and fried to golden perfection.

Crisp fritters of seasonal vegetables, delicately spiced and golden-fried to perfection.

Crispy fritters of onions and fresh spinach coated in spiced gram flour batter and fried to golden perfection.

Soft paneer cubes marinated in yogurt and aromatic spices, then grilled in a traditional tandoor oven for a rich smoky flavor.

Fresh seasonal vegetables sautéed on a traditional tawa with aromatic spices and fresh herbs.

A popular Indian classic of crisp, batter-coated cauliflower, or paneer, deep fried.

Bone-in chicken marinated in house spices and yogurt, roasted in a tandoori clay oven with a smoky char and vibrant flavor.

Tender shrimp marinated with spices and herbs, then char-grilled in a traditional tandoori oven for a delicate smoky flavor.

Tender chicken marinated in yogurt and spices, then char-grilled in a traditional tandoor.

Tender chicken marinated in cream, yogurt, and delicate spices, then grilled in a traditional tandoor oven.

Tender chicken tandoori grilled in a vibrant green gravy made with fresh cilantro, mint, green chilies, and aromatic spices.

Spice-roasted bone-in chicken tossed with curry leaves and caramelized onions in authentic South Indian style.

Bone-in chicken slow-cooked on a tawa with freshly crushed black pepper, curry leaves, and aromatic South Indian spices.

South Indian specialty of tender goat cooked in a rich, dry masala with black pepper, curry leaves, and roasted spices for a bold and spicy flavor.

Choice of chicken, fish, or shrimp, marinated in tandoori spices and grilled to a smoky finish.

Yellow lentils tempered with aromatic spices and finished with sizzling ghee.

Grilled, marinated paneer cubes in a spiced, creamy tomato-based sauce.

Tender paneer in a rich tomato-butter gravy crafted with freshly ground spices and finished with a touch of cream.

Tender paneer in a smooth, slow-cooked spinach purée infused with freshly roasted and ground spices.

Paneer cubes sautéed with bell peppers and onions in a bold, freshly ground kadai masala.

Chickpeas simmered in a rich tomato-onion gravy with aromatic spices, ginger, and garlic.

Fresh vegetables gently cooked in a silky coconut sauce, tempered with curry leaves and coastal spices, finished with a delicate natural sweetness from coconut.

Tender potatoes simmered with slow-cooked spinach and freshly ground spices.

Seasonal vegetables sautéed with bell peppers, onions, and freshly ground indian spices in a rich tomato base.

Seasonal vegetables simmered in a rich tomato-cashew gravy delicately spiced and finished with cream.

Fresh mushrooms sautéed with bell peppers and onions in a bold, freshly ground Indian spices.

Mixed vegetables cooked in a rich creamy cashew curry.

A classic Indian preparation of yogurt-marinated chicken(White), char-grilled and cooked in a creamy, spiced tomato sauce.

A fiery Kongu style chicken/Goat/Lamb/Shrimp curry, cooked with coconut milk and bold spices.

A popular Indian classic curry of tender chicken/goat/lamb simmered in a rich tomato and cashew cream sauce.

Chicken gently cooked in a fresh spinach purée.

Tender chicken sautéed with bell peppers and onions in a bold, freshly ground masala

A mild, creamy curry with tender chicken/Goat/Lamb, cashews, yogurt, and aromatic spices. Rich, smooth, and slightly sweet.

Tender chicken/goat simmered in a traditional Chettinad masala of freshly roasted spices, coriander seeds, black pepper, fennel, coconut, and curry leaves — rich, robust, and intensely flavorful.

Tender Chicken/Goat/Lamb simmered in a bold, tangy Goan style vindaloo sauce

Grilled lamb simmered in a rich tomato-onion sauce

Aromatic lamb slow-cooked in a rich Mughal-style blend of yogurt, spices, and cashew paste.

Tender lamb simmered in a slow-cooked spinach gravy.

Tender lamb sautéed with bell peppers and onions in a freshly ground Indian spices.

Tender fish slow-simmered in a vibrant tamarind curry with roasted South Indian spices, curry leaves, and garlic, cooked in Sesame Oil for the bold flavors of coastal Tamil Nadu.

Traditional Kerala fish curry cooked in coconut oil with roasted spices, curry leaves, and a rich coconut milk.

A special medley of shrimp and seasonal vegetables simmered in a rich, creamy, mildly spiced coconut milk sauce, delicately tempered with whole spices.

Aromatic basmati rice cooked with fresh vegetables and fragrant spices.

Fragrant basmati rice cooked with tender paneer, herbs, and aromatic spices.

Fragrant basmati rice layered with spicy Chettinad-style chicken chukka, slow-cooked with roasted spices.

Aromatic Basmati rice perfectly cooked over pepper chicken, marinated in a blend of earthy, fragrant spices

Aromatic basmati rice cooked with tender goat and traditional spices.

Tender lamb pieces cooked with basmati rice, and aromatic spices served with yogurt raita.

South Indian-style shrimp cooked with aromatic spices and layered with fragrant basmati rice served with yogurt raita.

Soft, hand-stretched Indian flatbread baked to perfection in a traditional clay tandoor and brushed with butter. No eggs added.

Whole wheat flatbread baked in a traditional clay oven, light, rustic, and perfect with curries.

Soft, hand-stretched naan topped with fresh garlic, coriander leaves, and baked in a traditional tandoori oven. No eggs added

Soft, leavened flatbread stuffed with spiced onions, baked in a traditional tandoor and finished with butter.

Fresh Tandoor-baked naan stuffed with melted cheese.

Tandoor-baked naan stuffed with raisins, dates, nuts and coconut.

Steamed fragrant basmati rice

Cooling yogurt blended with fresh cucumbers, onions, and coriander leaves.

A traditional South Indian dessert made with roasted semolina (coarse wheat), infused with pineapple, pure saffron, ghee, and delicate cardamom — crafted without artificial colors.

Slow-cooked grated carrots simmered in cream, delicately sweetened and enriched with ghee, cardamom, and nuts. Finished with khoya for a rich, traditional Indian dessert.

Soft, golden milk-solid dumplings, deep-fried and soaked in rose-scented syrup.

Rich, creamy ice cream finished with crunchy nuts and a drizzle of chocolate syrup.

Soft cottage cheese dumplings soaked in sweet, creamy saffron-flavored milk and garnished with nuts.

Freshly squeezed lemon juice blended with chilled water and a touch of sweetness.

Refreshing blend of fresh cucumber, mint, lemon, and a hint of ginger, served chilled with a cool, crisp finish.

A traditional Indian yogurt drink made with ripe mangoes, and fresh yogurt perfectly chilled and refreshing.

Classic Indian marble soda with a refreshing orange flavor.

Classic Indian Mable soda with a refreshing raw mango flavor.

A rich and refreshing drink with mango flavor loved across India.

A refreshing lychee drink with a delicate, tropical sweetness loved across India.

Refreshing Indian lemon-lime sparkling soda with a crisp citrus flavor.

Bold and refreshing Indian cola soda with a strong fizz.

Refreshing premium Indian beer with light malt flavor.

Premium craft lager from Nepal with a crisp, refreshing taste, smooth malt flavor, subtle hop notes, and a clean finish.

Premium Indian strong lager beer with a smooth, crisp taste and a bold finish. Pairs perfectly with spicy Indian dishes.

Premium Belgian lager with a crisp, smooth finish.

Non-alcoholic Dutch lager with a crisp, refreshing taste, light fruity notes, balanced malt flavor, and a clean smooth finish.

A full-bodied and smooth red wine with rich flavors of blackberry, plum, and vanilla, balanced by soft tannins and a long finish.

Rich and smooth red wine with notes of dark berries, vanilla, and oak. Pairs well with grilled meats and spicy dishes.

A rich and velvety red wine with flavors of dark plum, blackberry, and a hint of spice. Smooth finish that pairs perfectly with grilled meats and flavorful dishes.

crisp and refreshing white wine with bright citrus and tropical fruit flavors, balanced by a clean, smooth finish. Perfect with seafood, salads, and spicy dishes.

A bright and refreshing white wine with citrus, tropical fruit, and crisp acidity, offering a smooth and clean finish.