NIRVANA THE FLAVOURS OF INDIA Unit-5,35 Brunel Road

Tomato soup flavoured and tempered with cumin and coriander

Charred tomato clear bouillon.

Comforting, healthy, lightly-spiced soup with sweet corn.

A hot and spicy thick soup.

A flavorful Asian speciality

Chef special

Shallow fried mashed potato cutlets seasoned with whole coriander seeds, fresh spices and topped with sweet savoury yogurt, mint and tamarind chutney.

A spicy, tasty and super crispy appetiser made with tender okra, gram flour, spices and seasonings

Crispy hollow shells stuff with boiled potatoes and chick peas, filled with a tasty spiced water.

Boiled potato chunks with flour crispies, finished with sweet curd,mint and tamarind chutney.

Boiled potato chunks with flour crispies, finished with mango sweet curd, mint and tamarind chutney.

Crispy fried greens topped with chaat masala favourites including yogurt, mint and tamarind chutneys

Deep fried, puffed patty stuffed with special stuffing. It is topped with chutneys, onions, tomatoes, yogurt and Sev.

Patty filled with savoury potatoes, peas and fresh spices finished with sweet curd, mint and tamarind chutney.

Urad dal dumplings topped with sweet savoury yogurt, mint and tamarind chutney.

Shallow fried fritters composed of seasoned mixed vegetables and paneer.

A classic Indian street food, Patty filled with savoury potatoes, peas and fresh spices.

Kebab of spinach, vegetables, lentils and aromatic spices, and deep fried.

Lightly battered cauliflower, paneer or chicken sautéed in a sweet and sour sauce with slivers of garlic.

The classic recipe handed down through generations, marinated pieces of paneer charbroiled to perfection in tandoor.

Fresh cottage cheese marinated with cream, curry leaf, onion seeds and carom seeds, grilled on charcoal.

A unique blend of Indian cottage cheese marinated in cream with garlic, ginger and Indian spices. Cooked to charbroiled perfection in tandoor.

Aromatic blend of spices as succulent cubes of cottage cheese are stuffed expertly marinated and skewered to perfection.

Vegetarian version of the seekh kebab grated paneer mixed with spices and thread in a skewer.

Slow-cooked cottage cheese, flavoured with red chillies, and Indian spices.

A stunning vegetarian starter mushrooms are nicely coated in a tandoori marination and then stuffed with cottage cheese, cooked in a clay oven.

An assortment of kebabs. (Malai Tikka/Dakshani Tikka /Paneer Tikka/ Soya Chaap/Momos)

Tender pieces of chicken breast marinated in yogurt and lightly coated with a spiced chick pea flour.

Attari-style tandoori bone-in chicken with fenugreek, ginger and spices.

Chicken breast, marinated in juicy mixture of curd, cream, cashew and spices.

Minced chicken breast delicately spiced, skewered and charbroiled to perfection in tandoor

Saffron flavoured chicken marinated with cheese and mace.

Chunks of fish marinated with chillies, spices, yogurt and broiled in a clay oven.

Minced Lamb, Indian Spices, Cooked in tandoor.

Shrimps marinated in hung yogurt, cream and spices cooked in clay oven.

An assortment of non-vegetarian kebabs (Mutton Seekh/ Fish Tikka/ Chicken Tikka/ Tandoori Chicken/Momos)

Corn niblets stir fried with spices and chillies.

Fresh chillies, bell peppers, garlic and onions cooked in a traditional Hakka style.

A Hakka classic. Lightly battered balls stir-fried with ginger, garlic and chillies.

Tossed in szechuan sauce

Basmati rice stir-fried with mixed vegetables, garlic and ginger.

Fresh chillies, bell peppers, garlic and onions cooked in a traditional Hakka style.

Crispy fried chicken tossed in chillies mix with pepper.

Fresh chillies, bell peppers, garlic and onions cooked in a traditional Hakka style.

Soft cubes of Indian cottage cheese delicately cooked in cashew gravy with spices, accented with saffron for a majestic taste and colour. This dish will conjure memories of the true royal kitchens of Punjab.

A semi dry preparation with bell peppers, onions, tomatoes and cottage cheese cubes cooked on iron griddle, True delicacy of Lucknowi cuisine.

A classic recipe handed down through generations. Fresh cubes of Indian cottage cheese charbroiled to perfection then simmered in a sumptuous tomato-based gravy.

Paneer simmered in rich fenugreek enhanced tomato gravy.

Consists of five Indian spices gridded together and made with cottage cheese.

A delicious dish for the eye and the taste buds. Tender pieces of Indian Cottage cheese tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy.

Cottage cheese cooked in capsicum, green chillies and cashew gravy. Dish from the northeastern portion of Uttar Pradesh state (Awadh) in India.

Soft cubes of Indian cottage cheese cooked with chopped onions,juliennes of green peppers, ginger, tomatoes and fresh spices.

Soft cubes of Indian cottage cheese and sautéed spinach cooked to perfection with traditional Indian spices.

Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce.

Creamy potato dumplings, stuffed with Indian cottage cheese and dry fruits steeped in a korma (cream) gravy.

Cottage cheese, green peas simmered in a special sauce and enriched with fenugreek.

Assorted vegetables tossed with onion tomato taka tin style.

A delightful combination of baby aubergines and green chillies, cooked in salan. Dish from the Hyderabad region of India

Delightful mix of veggies and creamy sauce.

Fresh okra tossed with onions and tomatoes, sprinkled with sesame seeds.

A delicious, flavorful Punjabi recipe of sautéed whole okra with flavorful mix of ground spices.

Roasted eggplant seasoned in ghee, with onions and green peas.

Cauliflower florets cooked in tangy tomato masala.

Chickpeas simmered with exotic herbs and spices.

A classic Punjabi dish known for its generous portions of cream and butter, this treasured staple dish of the north India consists of whole black lentils and kidney beans slowly cooked with herbs and spices.

Yellow lentils tempered with onions, garlic and tomatoes, a speciality of the house.

A traditional combination of five lentils delicacy, perfectly cooked with cumin, onion and fresh tomatoes.

Tandoori charbroiled chicken cooked and simmered in a delicately spiced creamy tomato-based sauce.

Tandoori charbroiled chicken cooked and simmered in a delicately spiced creamy tomato-based sauce. (Bone-In)

Tandoori charbroiled chicken, minced cooked and simmered in a delicately spiced creamy tomato-based sauce.

Tandoori charbroiled chicken cooked and simmered in a delicately spiced creamy tomato-based sauce.

Home-style chicken cooked with Nirvana’s special thin gravy.

A traditional Hyderabadi bone-in chicken curry succulent pieces of chicken are slowly-cooked in spiced yogurt-based marinade in a sealed pot.

Tender pieces of chicken breast cooked with fenugreek, in a rich and aromatic cream sauce.

A boneless chicken delicacy simmered in cashew nuts and onion based velvety gravy.

An authentic Chettinad dish that tastes spicy & flavorful.

A boneless chicken cooked in capsicum, green chillies and cashew gravy.

Tender pieces of chicken breast cooked in a thick tomato-based sauce with diced green peppers, tomatoes and onions.

A decadent combination of minced pieces of tender chicken breast cooked to perfection with traditional spices.

Tender pieces of chicken bone-in roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and aromatic spices.

A Goan speciality marinated cubes of mouth-watering chicken cooked to a spicy finish with tomatoes, ginger and fresh coriander.

Goat chunks(bone-in) cooked with ginger, onions, tomatoes, chillies and Indian spices

Traditional Rajasthani goat (bone-In) curry simmered with onions, Mathania chillies and spices.

Signature dish of Champaran (Bone-in, Goat) in Bihar and a speciality of that region.

Mild spiced, flavorful fish curry from coastal regions of Mangalore

Shrimp tossed with spices cooked in garlic flavoured sauce.

Bread made with whole wheat flour.

Bread made with whole wheat flour and BTR.

Refined flour bread.

Fresh butter, refined flour bread.

Fresh butter, refined flour bread, garlic.

Made of refined flour and baked in tandoor and topped with coriander, garlic and onions.

Butter Naan Layered with black cumin. ( Nigella sativa)

Flaky whole wheat bread.

Layered whole wheat bread, onion, garlic and coriander.

Whole wheat and gram flour bread.

Soft bread cooked on a dome griddle and artfully served folded like a handkerchief.

Leavened bread filled with cheese and baked in tandoor

Soft leavened bread stuffed with mango.

Soft leavened bread stuffed with onions and potatoes.

Steamed basmati rice.

Peas sautéed with aromatic herbs and spices then steamed with Basmati rice.

Mixed vegetables with aromatic herbs and spices then steamed with basmati rice.

Mixed vegetables with aromatic herbs and spices then steamed with basmati rice.

Chicken morsels and basmati rice cooked on ‘dum’ with saffron and cardamom - served with raita.

Goat bone-in and basmati rice cooked on ‘dum’ with saffron and cardamom - served with raita.

Lamb chunks and basmati rice cooked on ‘dum’ with saffron and cardamom - served with raita.

French cut red onions.

An Indian favourite, sliced red onions steeped overnight in vinegar.

French cut red onions marinated in fresh lemon juice and spices. Garnished with fresh coriander and whole green chillies.

Deep fried green chilies.

An Indian flatbread made from lentil flour.

A condiment of South Asian origin made of fruits or vegetables pickled in oil, lemon juice or vinegar, salt, and spices.

A pickle of Indian origin, made from mango, vinegar, spices and sugar.

Chef special

A mix of garden-fresh greens, tomatoes, carrots, onions and cucumbers.

A popular snack of potato strips that are deep-fried until crispy and golden brown

A popular snack of potato strips that are deep-fried until crispy ,golden brown and masala.

Deep-fried cottage cheese dumplings, soaked in sugar syrup.

Dumplings of fresh soft cottage cheese soaked in sweet thickened milk.

Shredded carrot cooked in milk, finished with nuts and saffron.

A favourite Indian sweet made with yellow lentils, milk, sugar and ghee

A melt-in-the-mouth saffron-infused sponge soaked in luxurious rasmalai tresleches, finished with hints of cardamom, pistachio, and delicate rose. Soft, aromatic, and irresistibly rich — a royal Indian dessert reimagined in pure indulgence.