Nonna Dora's 606 2nd Avenue

Arugula salad with confit tomatoes, in a lemon vinaigrette

Baby kale salad with pecorino & pine nuts

Roasted beet salad with ricotta & chickpeas

Baby calzones filled with San Marzano tomato & mozzarella

Creamy Pugliese mozzarella with Dora's giardiniera

Baked eggplant Parmigiana

Dried fava bean puree with braised greens

Octopus salad with shaved fennel, white beans & black olives

Prosciutto di Parma and Parmigiano Reggiano

Dora's Sunday meatballs in sauce

Cirspy-fried squid with tomato sauce

with broccoli rabe & toasted almonds

Fresh & fried pasta with chickpeas, tomato & pecorino

ricotta-filled, in a Sicilian pistachio sauce

with mushrooms & salsa tartufata

filled with ricotta di bufala, with tomatoes & guanciale

with a basil & pine nut pesto

filled with shrimp & ricotta, with shiitake mushrooms & thyme

squid ink pasta with anchovy, bottarga & bread crumbs

with Dora's Sunday meatballs & sauce

burnt wheat pasta with duck confit, peas & pea shoots

Bolognese sauce

with meat sauce & bechamel

with wild boar ragu

in a rabbit ragu

saffron-seasoned, with sausage & tomato

alla Carbonara

Dora's classic recipe

Dora's ricotta cheesecake

'Half-frozen' chocolate mousse with caramelized hazelnuts

Vanilla bean custard with berry compote

Baby calzones filled with nutella