Nonna's Ristorante by Chef Tim Creehan

Margherita Pizza ~ Nonna’s San Marzano Tomato Sauce, Mozzarella Cheese, Fresh Chiffonade Basil, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #407 Poggio Del Morro Rosso, Toscana (a medium bodied red blending Sangiovese and Cabernet Sauvignon).

Pepperoni Pizza ~ Nonna’s San Marzano Tomato Sauce, Mozzarella Cheese, Pepperoni, Pecorino Romano Cheese, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #407 Poggio Del Morro Rosso, Toscana (a medium bodied red blending Sangiovese and Cabernet Sauvignon).

Beef & Sausage Bolognese Sauce, Fontina, Mozzarella, and Pecorino Romano Cheeses, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #403 Marchese Antinori Chianti Classico Riserva, Toscana (Medium bodied full flavored Chianti Riserva that is considered one of the very best from the region).

Pulled Barbecue Chicken, Spicy or Regular Kinder’s BBQ Sauce, Caramelized Onions, Fontina Cheese, Mozzarella Cheese, Green Onions, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #406 Zentato Ripasso, Veneto (a uniquely styled wine from the Valpolicella area, offering a full bodied wine with ripe concentrated fruit flavors, but not too dry in the finish).

Vegetable Pizza ~ Nonna’s San Marzano Tomato Sauce, Grilled Eggplant, Zucchini, Roasted Peppers, Mozzarella Cheese, Pecorino Romano Cheese, Fresh Chiffonade Basil, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #407 Poggio Del Morro Rosso, Toscana (a medium bodied red blending Sangiovese and Cabernet Sauvignon).

Three Cheese White ~ Besciamella White Sauce, Fontina, Mozzarella, and Pecorino Romano Cheeses, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #34 Campo Al Mare Vermentino, Toscana (a medium bodied medium flavored white from the Vermentino grape).

Tuscan White Bean Soup with Ham (8 oz.)

Vignone (Nonna) Meatballs, Sunday Gravy, Romano Whipped Cream, Basil

Gulf Shrimp, Sauté, Spicy-Red-Garlic Butter, White Wine and Lemon

Caesar Salad, Romaine Hearts, Focaccia Croutons, Classic Caesar Dressing. Recommended wine pairing: #10 Jermann Pinot Grigio, Friuli Giulia (a medium bodied Pinot Grigio that offers a delicate but dry finish).

Local Fresh Greens, Tomato, Cucumber, Red Onion, Carrot, Balsamic Vinaigrette

Burrata Mozzarella, Pear, Pistachio, Olive Oil and Balsamic Fig Glaze. Recommended wine pairing: #34 Campo Al Mare Vermentino, Toscana (a medium bodied medium flavored white from the Vermentino grape).

Spinach Lasagna, Bolognese and Bechamel Sauces, Pecorino Romano, Burrata

Ricotta Ravioli, Spicy “John Travolta” Sauce, Pepperoni, Pecorino

Manicotti Vignone, Ricotta Cheese Stuffed Pasta Crepes, House-made Meatballs, Sunday Red Gravy. Recommended wine pairing: #201 Thompson Pinot Noir, Russian River, Sonoma (a medium bodied full flavored Pinot Noir with soft fruit flavors typical of Russian River).

Linguine Vongole, White or Rossa (Red), Baby Clams, Garlic, White Wine. Recommended wine pairing: #11 Vie di Romans "Dessimis" Pinot Grigio, Friuli Isonzo (a medium bodied, full flavored Pinot Grigio that works well with the white or the red sauce).

Spaghetti Pomodoro, San Marzano Tomato, Olive Oil, Basil. Recommended wine pairing: #407 Poggio Del Morro Rosso, Toscana (a medium bodied red blending Sangiovese and Cabernet Sauvignon).

Spaghetti, Lemon Cream, Crispy Zucchini, Romano. Recommended wine pairing: #10 Jermann Pinot Grigio, Friuli Giulia (a medium bodied Pinot Grigio that offers a delicate but dry finish).

Rigatoni Cacio e Pepe, Tube Shaped Pasta, Mushroom, Cheese and Pepper. Recommended wine pairing: #35 Alta Mora Etna Bianco, Sicilia (a medium bodied, full flavored white from Mount Etna, Sicily know for its vibrant and delicious wines).

Tagliatelle, Large Ribbon Pasta, Rich Bolognese Sauce, Pecorino. Recommended wine pairing: #403 Marchese Antinori Chianti Cassico Riserva, Toscana (Medium bodied full flavored Chianti Riserva that is considered one of the very best from the region).

Fettuccine Alfredo, Ribbon Pasta, Cream, Pecorino. Recommended wine pairing: #34 Campo Al Mare Vermentino, Toscana (a medium bodied medium flavored white from the Vermentino grape).

Fettuccine Carbonara, Ribbon Pasta, Cream, Pancetta, Pecorino. Recommended wine pairing: #35 Alta Mora Etna Bianco, Sicilia (a medium bodied, full flavored white from Mount Etna, Sicily know for its vibrant and delicious wines).

Margherita Pizza ~ Nonna’s San Marzano Tomato Sauce, Mozzarella Cheese, Fresh Chiffonade Basil, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #407 Poggio Del Morro Rosso, Toscana (a medium bodied red blending Sangiovese and Cabernet Sauvignon).

Pepperoni Pizza ~ Nonna’s San Marzano Tomato Sauce, Mozzarella Cheese, Pepperoni, Pecorino Romano Cheese, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #407 Poggio Del Morro Rosso, Toscana (a medium bodied red blending Sangiovese and Cabernet Sauvignon).

Beef & Sausage Bolognese Sauce, Fontina, Mozzarella, and Pecorino Romano Cheeses, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #403 Marchese Antinori Chianti Classico Riserva, Toscana (Medium bodied full flavored Chianti Riserva that is considered one of the very best from the region).

Pulled Barbecue Chicken, Spicy or Regular Kinder’s BBQ Sauce, Caramelized Onions, Fontina Cheese, Mozzarella Cheese, Green Onions, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #406 Zentato Ripasso, Veneto (a uniquely styled wine from the Valpolicella area, offering a full bodied wine with ripe concentrated fruit flavors, but not too dry in the finish).

Vegetable Pizza ~ Nonna’s San Marzano Tomato Sauce, Grilled Eggplant, Zucchini, Roasted Peppers, Mozzarella Cheese, Pecorino Romano Cheese, Fresh Chiffonade Basil, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #407 Poggio Del Morro Rosso, Toscana (a medium bodied red blending Sangiovese and Cabernet Sauvignon).

Three Cheese White ~ Besciamella White Sauce, Fontina, Mozzarella, and Pecorino Romano Cheeses, Thin Crust (Pizza Romana-Tonda). Recommended wine pairing: #34 Campo Al Mare Vermentino, Toscana (a medium bodied medium flavored white from the Vermentino grape).

Snapper Olivetta, Tuscan Country Potatoes, Baby Arugula. Recommended wine pairing: #35 Alta Mora Etna Bianco, Sicilia (a medium bodied, full flavored white from Mount Etna, Sicily know for its vibrant and delicious wines).

Veal Scallopini Piccata, Thinly Sliced, Dusted and Sautéed, Roasted Fingerling Potatoes, Lemon Sauce. Recommended wine pairing: #11 Vie di Romans "Dessimis" Pinot Grigio, Friuli Isonzo ( a medium bodied, full flavored Pinot Grigio that works well with the white or the red sauce).

Veal Marsala, Thinly Sliced, Roasted Fingerling Potatoes, Marsala Mushroom Sauce. Recommended wine pairing: #406 Zentato Ripasso, Veneto (a uniquely styled wine from the Valpolicella area, offering a full bodied wine with ripe concentrated fruit flavors, but not too dry in the finish).

Veal Chop, Pounded, Crispy Breadcrumbs, Lemon, Arugula, Grape Tomatoes. Recommended wine pairing: #31 Krutz "Sobranes Vineyard" Chardonnay, Santa Lucia Highlands, Monterey (A full bodied full flavored Chardonnay perfect with the Veal Chop).

Panko Breaded Chicken Breast, Lemon Butter Sauce, Pasta Alfredo (capers upon request). Recommended wine pairing: #34 Campo Al Mare Vermentino, Toscana (a medium bodied medium flavored white from the Vermentino grape).

Beef Osso Bucco, Crispy Fingerling Smashed Potatoes, Natural Red Wine Reduction, White Bean, Rosemary. Recommended wine pairing: #404 G.D. Barolo Albe, Piemonte (The king of wines/the wine of kings, Barolo is one of Italy's most important reds, offering full body and flavor with a uniquely Italian style).

Patate Arrosto - Potatoes, Roasted

Side (small) of Meatballs with Sunday Gravy

Flourless Chocolate Tart, Chocolate Semi Freddo

Classic Tiramisu, Lady Fingers, Espresso, Mascarpone Cream, Cocoa Powder

7.5oz Coca-Cola Mini Can

7.5oz Diet Coke Mini Can

7.5oz Sprite Mini Can

Premium Italian sparkling lemon beverage crafted with 16% real lemon juice from Southern Italy. Features a bright, zesty, and balanced sweet-tart flavor. (11.5 oz)

Sanpellegrino Aranciata is an iconic Italian sparkling orange beverage first created in 1932. Made with 16% real orange juice and no artificial sweeteners, it provides a perfectly balanced, bittersweet citrus flavor. (11.5 oz)