Noodle-Ly

UPON REQUEST-Bean Sprouts, Thai Basil, Lime, Jalapeños. Rice noodles, beef broth, thin slices of rare steak, topped with thin slivers of onion & cilantro. Additional charge: Egg Noodles $3.5 Spinach Noodles $4.5

UPON REQUEST-Bean Sprouts, Thai Basil, Lime, Jalapeños. Rice noodles, beef broth, fatty braised brisket, topped with thin slivers of onion & cilantro. Additional charge: Egg Noodles $3.5 Spinach Noodles $4.5

Rice noodles, chicken broth, minced pork cooked in chili garlic sauce with tomaotes and topped with shredded cabbage, cilantro and topped with fried pork skins (chicharrones). Additional charge: Egg Noodles $3.5 Spinach Noodles $4.5

Rice noodles, chicken broth, white and dark meat, green onions and toasted shallots. Additional charge: Egg Noodles $3.5 Spinach Noodles $4.5

DOES NOT CONTAIN BROTH. Rice noodles with BBQ Pork, topped with our house-made soy garlic/ginger chili sauce, green onions and toasted shallots. Additional charge: Egg Noodles $3.5 Spinach Noodles $4.5

Rice noodles, BBQ pork (char siu), green onions and toasted shallots. Additional charge: Egg Noodles $3.5 Spinach Noodles $4.5

Rice noodles, vegetable broth, mushrooms, baked tofu, bok choy topped with sliced cabbage and green onions. Additional charge: Egg Noodles $3.5 Spinach Noodles $4.5

DOES NOT CONTAIN BROTH. Spinach noodles served with our house-made soy garlic/ginger chili sauce.

Create your own Lucious flavored milk by choosing your flavor or syrup or purée. You can add boba, popping pearls, jellies, or mochi. Yummy!

Create your own Lucious flavored milk by choosing your flavor or syrup or purée. You can add boba, popping pearls, jellies, or mochi. Yummy!

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

Aromas of vanilla, cocoa and hickory smoke with a smooth finish.

Pronounced tartness, with notes of Meyer lemon and mandarin orange. Tart and sweet in the finish.

Hints of crushed sage on the nose, spiced apple on the palate, finishes with a supple satin texture. 300 ml. ALC 16%

Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors. ALC 15%

Aromas of key lime pie and margarita with extra salt. A touch of effervescence keeps this sake light on its feet with a subtle ribbon of gentle umami throughout.

Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint.

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion.

Zinfandel sourced from 100 year old dry-farmed bush vines in Southern California blended with 16% Alicante Bouschet and 4% Petite Sirah. Aged for 22 months in American oak (25% new). Full-bodied and jammy profile, lush on the palate with raisin and licorice notes, with soaring aromatics of clove and nutmeg, and smooth tannins.

95% Tempranillo + 5% Alicante Bouschet. Black plum, cocoa, cedar, and firm tannins with a balanced acid profile that makes it perfect for pairing with barbecue, tapas, or enjoying on its own. 91 points, Wine Enthusiast

Grenache Blanc harvested in late October from old vines on the steep hills of the Tierra Alta Vineyard in Ballard Canyon. Crisp lines of citrus and cantaloupe rind on the nose. The palate is rounded with apple, nectarine and green-grape flavors that are cut by zippy acidity.  91 points, Wine Enthusiast  

45% Tempranillo + 45% Grenache + 10% Grenache Blancsourced from vineyards across Southern California. Melon, apple, Asian pear and citrus aromatics and flavors with a lingering finish. 91 points, Wine Enthusiast

100% Cabernet Sauvignon sourced from coastal vineyards in Santa Barbara and Ventura County - Classic aromatics with herbal notes, hints of cocoa, and elderberry. On the palate it is loaded with smashed blackberry and mulberry fruit backed by firm tannins and balanced acidity. This coastal Cabernet Sauvignon is a return to the style that made California famous.91 points, Wine Enthusiast

Classically styled, cool-climate Chardonnay from the Rio Vista Vineyard in the Sta. Rita Hills. Lemon zest and warm toast on the nose. Vibrant acidity complemented by generous fruit and structure on the palate with a lingering finish. 2023 marks our fourth bottling from the same vineyard block on alluvial soils alongside the Santa Ynez River.

Hunni Sparkling Soju Cocktails are made with real fruit juice and natural flavors to create a truly elevated soju cocktail experience. Our four unique cocktails include yuzu juice mixed with elderflower, Korean pear blended with lime juice and perilla leaf, white peach with the bite of chili pepper, and a grape and ginger transfusion.