Northside 10

Choice of buffalo or BBQ, Old Bay celery, carrots, and blue cheese.

Cheddar and Jack cheese, pico de gallo, lettuce, and sour cream with your choice of jalapeno honey pulled chicken or Carolina pulled pork

Gruyere cheese, parmesan, and tomato bacon gravy for dipping.

Southern fried chicken tenderloins w/our famous remoulade sauce

Braised short ribs, fries topped w/ melted white cheddar cheese curds.

w/Old Bay and Pretzel Baguettes.

Flash fried Brussel Sprouts w/Bacon and Asiago cheese.

Our award-winning red bean and ground beef chili served w/cornbread

Served w/remoulade

Tomatoes, carrots, shredded cheddar, and garlic croutons. Add shrimp, steak, chicken or fish.

Romaine, sourdough croutons, and parmesan. Add shrimp, steak, chicken or fish

Baby spinach, red onion, bacon and whipped feta. Add shrimp, steak, chicken or fish

Jalapeno pulled chicken lack beans, carrots, Jack and cheddar cheese, pico de gallo, and BBQ ranch dressing.

Southern fried chicken, bacon, egg, avocado, tomato and blue cheese crumbles. Tossed in honey mustard vinaigrette dressing.

Spring mix, bacon, strawberries, pecans, feta, and balsamic dressing.

Grilled sirloin over house greens w/roasted red pepper, crumbled blue cheese and fried onion strings

Pecan crusted chicken served over mixed greens with carrots, avocado, strawberries, and feta cheese tossed with honey mustard vinaigrette

5 Day House cured and smoked pastrami, sauerkraut, gruyere cheese and Russian dressing on toasted rye. Served w/fries and a dill pickle

Lettuce, onion, tomato, pickle on a bun and fries.

Southern fried catfish on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade

Grilled marinated chicken breast, melted Swiss, bacon on a toasted potato roll. Served w/lettuce, tomato, a side of honey mustard vinaigrette, and fries.

Southern fried select oysters on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade

1/2 pound of Slow cooked Carolina pulled pork on a toasted potato roll. Served w/slaw, fries and a side of boilermaker barbecue sauce.

Fire grilled half pound burger topped w/house made pastrami, Russian dressing and sauerkraut on a toasted brioche bun. Served w/lettuce, tomato, onion and fries.

Southern fried shrimp on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade

Blackened grilled chicken, lettuce, black beans, avocado, tomatoes served w/ a side of honey mustard dressing

Southern fried chicken breast sprinkled w/our secret spicy seasoning then finished with pepper jack cheese on a toasted potato roll. Served w/ fries and homemade pickles.

portobello, onion, roasted red pepper, provolone, balsamic

Burger on a bun topped with Virginia ham, cheddar cheese and hickory smoked BBQ sauce. Served w/ lettuce, tomato, onion, pickle, and fries

Braised short ribs on toasted hoagie roll with jalapeño aioli, arugula, tomato, and onion strings. Served with fries and slaw

Grilled bacon wrapped meatloaf topped with tomato gravy, provolone, arugula on toasted hoagie roll. Served with fries

House made chicken salad with bacon, lettuce, and tomato wrapped with warm flour tortilla. Served with house made chips

8oz salmon filet brushed w/mustard barbecue sauce then served over tasso maque choux (Cajun corn relish w/Virginia ham, onions, peppers, and risotto) then topped w/onion strings.

Blackened chicken breast served over penne pasta tossed w/tomatoes and mushrooms in spicy Cajun cream sauce.

Gulf shrimp, roasted chicken, andouille sausage, peppers, and onions tossed with penne pasta in Cajun cream sauce.

Fire-grilled bacon wrapped meatloaf made w/beef, pork, and veal topped w/tomato bacon gravy. Served w garlic green bean and mashed potatoes.

Flounder filet pan seared w/a parmesan crust then served over shrimp pirloo (Cajun rice dish w/shrimp and parmesan cheese. Finished w/ cool backfin crab, cherry tomato and asparagus salad.

14oz grilled ribeye w/ chimichurri butter, served w/ mashed potatoes and sauteed asparagus

Sautéed shrimp tossed asiago risotto, spinach, and roasted red pepper

Pecan crusted chicken breasts /homey mustard glaze, garlic mashed potatoes and sauteed vegetables

Black pepper and garlic grilled pork tenderloin topped w/ caramelized onions and bbq sauce on toasted brioche roll w/ lettuce and tomato. Served w/ fries and slaw

Southern fried chicken cutlets served over penne pasta with peppers, onions, and mushrooms simmered with a cajun cream sauce

Pan seared catfish with cajun seasoning. Served with rice and garlic green beans

Three pieces of our southern fried chicken. Served with mashed potatoes, slaw, and honey with cornbread

Sautéed shrimp tossed asiago risotto, spinach, and roasted red pepper