Join us for an exceptional evening of bourbon and culinary craftsmanship, featuring a thoughtfully curated menu of distinctive dishes paired with an impressive selection of Kentucky bourbon and rye. Each course is designed to complement the unique character, depth, and complexity of its featured pour.
The Pairings
Maker’s Mark — Japanese Madai
Maker’s Mark Wood Finished Series — Smoked Apple Pork Belly
Booker’s Bourbon — Frenched Short Rib
Little Book — Espresso & Cocoa- Rubbed Beef Tenderloin
Basil Hayden Dark Rye — Dark Chocolate Crémeux
Experience an unforgettable progression of bold flavors, refined pairings, and exceptional bourbon in an evening created for bourbon enthusiasts and culinary adventurers alike.
$90 price includes dinner, bourbon, tax and gratuity
To request a specific dining area, please leave a note in your reservation or contact us.
We will do our best to accommodate table requests but they are not guaranteed
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Please allow us to provide the best accommodations for your party by reaching out to us directly for groups of 7+
If you have a larger group, please contact us directly. Notes requesting to be near other reservations are not always effective.
Bar seating is first come, first served.
All reservations are for a duration of 2 hours.
We will hold your table for 15 minutes- please call if you're running late!
For weddings, special events, and parties of 50+ please reach out to sales@unionstationbanquets.com.
Accessibility Note: Our parking lot is located with the Northampton Train Station.
The Notch 8 Grille entrance is a located a significant distance down the bike path from the parking lot. There are no steps, and it is wheelchair accessible with non- automatic doors.
Thank you!
