Oak

1/3 pound Ray’s family owned locally raised beef patty, Melted aged white cheddar, served with arugula, tomato, onion, & our house-made chipotle aioli (CBGB sauce) *avb vegan, avb vg, avb gf

1/3 pound Ray’s family owned locally raised beef patty, Tillamook aged white cheddar, smoked bacon, caramelized onions served with arugula, tomato, onion, CBGB sauce a-v, a-vg

Generous portion of Draper Valley organic thighs, our CBGB sauce, sliced pickles

Grilled Draper Valley organic, cage-free breast with caramelized onions, roasted red peppers, & pepper jack cheese, arugula, chimichurri sauce & mayo

Grilled blackened tofu with caramelized onions, roasted red peppers, & vegan mozzarella cheese, arugula, chimichurri sauce & vegenaise

Vegan Phish Witch Breaded vegan patty, with our house-made vegan dill & caper tartar sauce, with sliced pickles, and Oak's pepperoncini coleslaw, served on a bun *v

Served with a side of either mayonnaise or vegan mayonnaise *vg, a-v, gf

Served with CBGB sauce *vegan, avb vg

Local and scratch fried garbanzo beans tossed in a curry spice blend, topped with chimichurri sauce *GF, vegan

Fried Brussel Sprouts lightly tossed in rosemary with our maple balsamic reduction *GF *vegan

Organic, cage-free chicken tenders fried in Oak’s special batter recipe, served with your choice of Oak's house-made BBQ or hunni mustard. Make it spicy! Add 1.5

Plant-based tenders from Rebellyous are breaded and fried to a delicious golden brown, served with Oak's vegan BBQ or Hunni Mustard *vegan

Sweet creamed corn rolled in golden batter and deep fried. Served with ranch

Served with house-made hunni mustard! *v

Homemade rustic pot pie made with Draper Valley organic chicken, potatoes, peas & carrots

A home-made vegan pot pie made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas & carrots

Draper Valley organic cage-free fried chicken breast & thigh with Belgian-style fries, served with our house-made barbecue sauce & coleslaw.

Rotating soup. Always vegan and gluten-free. For Bowl soup takeout, please order two cups.

Organic mixed greens, cherry tomatoes, and raw pumpkin seeds tossed with our house-made balsamic vinaigrette dressing *GF, vegan

Organic greens, cranberries, candied walnuts, goat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. *vegetarian *available GF, *available vegan

Organic spring mix greens, cranberries, candied walnuts, house-made vegan goat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. *vegan, *available GF

Organic spring mix tossed with house-made balsamic vinaigrette topped with gorgonzola, roasted beets & raw walnuts *GF *vegetarian *available vegan

Organic Spring greens tossed with house-made balsamic vinaigrette topped with house-made vegan goat cheese, roasted beets & raw walnuts. **Vegan goat cheese contains nuts *vegan *GF

Baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and house-made croutons topped with fresh shaved Parmesan and fried organic Draper Valley chicken breast *contains cashews

Baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and Oak's croutons topped with fried and Rebellyous' plant-based vegan chicken *contains cashews

Organic baby kale and romaine tossed in house-made plant based ranch, grilled blackened tofu, cherry tomatoes, cucumber, and Oak’s famous french fries. Vegan version with blackened tofu and a plant based ranch +gf, a-v, a-vg

Organic baby kale and romaine tossed in house-made ranch, cage-free grilled chicken breast, cherry tomatoes, cucumber, and Oak’s famous french fries *gf, a-v, a-vg

Oak's vegan version of a classic Hostess cupcake. Baked in-house, Vegan, AND delicious!

Baked in-house, Vegan, AND delicious!

An Oak classic -- A 12oz can of Maritime Brewing's Old Seattle Lager and a shot of Old Crow Kentucky Bourbon.

Non-alcoholic, microbrew IPA 12oz can

Willett’s Old Bardstown Bourbon, house- made Muscovado simple syrup, bitters, organic bing cherry and orange. Served with a fancy giant ice cube.

Willett’s Old Bardstown Bourbon, house- made Muscovado simple syrup, bitters, organic bing cherry and orange. Served with a fancy giant ice cube.

Willett’s Old Bardstown Bourbon, Grand Marnier, sweet vermouth, bitters, fresh orange and cloves. Served up with an orange twist.

Bulleit Rye, small batch Absinthe Ordinaire, Angostura aromatic bitters, served up with a twist.

A generous 2oz pour of Pancho Villa Gold tequila, orange liqueur, house-made fresh squeezed sour mix, shaken and served over ice

2 ounces of 100% agave tequila, fresh squeezed lime juice, organic raw agave, served in a small salt rimmed glass.

Rayu Mezcal, Aperol, Vermouth Routin, Lime, Simple syrup, and grapefruit bitters, garnished with an orange peel

Uncle Val’s botanical gin, fresh squeezed lemon, Luxardo maraschino liqueur served up with a lemon twist.

Tequila, muddled fresh limes, organic agave nectar, crushed ice and a float of a local IPA.

Old Monk Rare 7 year rum, fresh lime juice, simple syrup, served up with an orange twist

Tequila, raspberry liqueur, muddled limes, hot pepper sauce and house made sour mix. *Warning* It is spicy

Bourbon, fresh mint, fresh squeezed lime, organic agave nectar and local CommuniTea kombucha (2.5 ABV).

Benriach 10 year scotch, ginger liqueur, lemon, and agave, served on the rocks

An Oak classic -- A 12oz can of Maritime Brewing's Old Seattle Lager and a shot of Old Crow Kentucky Bourbon.

Gourmet soda made with cane sugar

Non-alcoholic, microbrew IPA 12oz can