Oak’s Korean Kitchen

Korean marinated beef, sautéed carrots and onions served on a bed of rice and topped with roasted sesame seed and green onion. Side of Kimchi Gluten free

Marinated chicken, sautéed broccoli served on a bed of rice and topped with roasted sesame seed and green onion. Served with cabbage salad and house sauce. Contains: Soy

Tuna, sliced cucumbers, cabbage, edamame (baby soy bean), avocado, masago and sea salad served on a bed of sushi rice. Gluten free

Pan Fried pork & veggie dumplings served with dipping sauce and choice side of edamame or rice. Contains: Wheat and soy

Shrimp, fresh broccoli, green beans, sliced carrots and zucchini sautéed in sweet-tangy sauce served on a bed of rice topped with roasted sesame seed. Side of cabbage salad with house dressing. Contains: Soy

Stir Fry Teriyaki Vegetable Array.