Oceanic Thai Kitchen 1501 Preston Rd

Crispy marinated Edamame, spinach, corn, pea, and carrot with thai spices; served with sweet ginger soy sauce

Seasoned butterflied, tail-on shrimp coated with coconut flakes; deep fried; served with spicy mayo

Shrimp, avocado, cherry tomato, red onion, and roasted cashew in zesty lime-citrus fish sauce dressing

Stir fried rice with egg, bell pepper, onion, and Thai basil with garlic basil brown sauce; topped with grilled rib eye steak and crispy basil

Egg noodle in a creamy Tom Yum broth with Shrimp, tomato, mushroom, Makroot leaves, galangal, and lemongrass

Crispy veggie egg rolls, steamed chicken pot sticker, corn patties, steamed veggie dumpling and cheesy shrimp rolls (no substitution)

Thai-style marinated shrimp wrapped with crispy egg noodle; served with sweet plum sauce

Stir-fried minced chicken, shiitake mushroom, onion, scallion, and carrot with homemade garlic brown sauce; served with fresh lettuce (no substitution)

Crispy pastry filled with crab meat, cream cheese; served with spicy mayo

Minced chicken, basil, carrot, onion, and lettuce wrapped in rice paper; served with cilantro lime sauce

Grilled marinated chicken served with cucumber sauce and homemade peanut sauce

Fried calamari rings with garlic and herbs; served with sweet chili dipping sauce

Fried chicken wings served with thai street sweet chili sauce

Thai buttery flatbraed served with homemade chicken yellow curry

Fried marinated angus beef strips; served with sriracha sauce

Fresh shrimps in tempura batter and deep fried; served with sweet chilli dipping sauce

Steamed shrimp and pork dumplings; served with sweet ginger soy sauce

Puff pastry stuffed with minced chicken, potato, onions, carrot, and yellow curry powder; served with cucumber sauce

Marinated shrimps and mozzarella cheese wrapped with srping roll paper; deep fried; served with sweet and sour sauce

Chicken, cabbage, and onions in wheat paper; served with ginger soy sauce

Mixed vegetable wrapped in wheat paper; deep-fried; served with sweet and sour sauce

Baby spring mix, lettuce, cucumber, basil, and carrot wrapped in rice paper; served with homemade peanut sauce

Crispy marinated sweet corn with thai spices; served with sweet cucumber sauce and crushed peanut

Soft tofu seasoned and battered in a tempura breading; served with sweet chili dipping sauce

Steamed dumplings mixed with Edamame, spinach, corn, and carrots in a vegetable wrapper & served with sweet ginger soy sauce

Steamed organic soy beans sprinkle with sea salt

Baby spring mix, carrot, cucumber, cherry tomato ; served with sesame dressing

Shredded green papaya, green bean, cherry tomato, carrot, and roasted peanut in zesty lime-citrus fish sauce dressing

Isan style salad made with minced chicken, tossed with red onion, culantro, mints, basil, scallion, toasted rice powder, and thai lime vinaigrette

Charcoal grilled rib eye steak; slide, tossed with red onion, cilantro, mint, basil, scallion, toasted rice powder, and Thai lime vinaigrette

Clear broth with baby bok choy, carrot, scallion, and crispy garlic

Mushroom, onion, kaffir lime leaves, galangal, and lemongrass

Sour milky broth with coconut milk, mushroom, kaffir lime leaves, galangal, and lemongrass

Clear broth with shrimp and pork wonton, baby bok choy, scallion, and crispy garlic

Traditional Japanese soup with tofu, seaweed, and scallion

Northern-style curry, egg noodles, pickled radish, red onion, and crispy egg noodles

Clear spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass

Sour milky broth with coconut milk, mushroom, onion, kaffir lime leaves, galangal, and lemongrass

Thin rice noodle in beef broth with beef, bean sprout, and celery; topped with crispy garlic, cilantro, and scallion

Thin rice noodle in chicken broth with chicken, baby bok choy and carrot; topped with crispy garlic, cilantro, and scallion

Egg noodle in chicken broth with wonton (shrimp and pork), chicken, and baby bok choy; topped with crispy garlic, cilantro, and scallion

Spicy red curry with roasted duck, coconut milk, pineapple, lychee, cherry tomato, and crispy thai basil; served with jasmine rice

Stir fried onions, mushroom, basil, and bell pepper in garlic chili basil sauce; topped with roasted duck

Stir-fried shrimp, squid, scallop, and mussel seasoned with special thai herbs in a garlic chili sauce

Stir fried shrimp, scallop, squid, mussel, egg, celery, onion, scallion, bell pepper, and yellow curry paste

Steamed clams in slightly thick herbal sauce with bell pepper, onion, and basil leaves; served with jasmine rice

Fried catfish nuggets in panang curry with green bean, bell pepper, and carrot; served with jasmine rice

Crispy red snapper fillet (7-8 oz) served with fresh ginger, scallion, onion, carrot, and mushroom topped in ginger sauce

Crispy red snapper fillet (7-8 oz) with garlic sauce; served over steamed broccoli and carrot

Charcoal grilled salmon fillet (8 oz) topped with teriyaki sauce; served over steamed vegetable and jasmine rice

Oceanic signature curry with bell pepper and Napa cabbage topped with charcoal grilled salmon (8oz); served with jasmine rice (curry sauce contains egg)

Stir-fried minced chicken with thai basil, garlic, bell pepper, and onion; served with fried egg (egg over easy)

Sautéed black pepper and garlic sauce; served over steamed vegetable

Stir fried your choice of protein with homemade peanut sauce; served over steamed vegetable

Your choice of meat with onions, mushroom , basil, and bell pepper in garlic chill basil sauce

Your choice of meat in a teriyaki sauce; served on top of steamed vegetable

Stir fried jalapeno, garlic, onion, mushroom, and bell pepper in black pepper sauce (Best with beef)

Crispy chicken with cashew nut, onion, carrot and scallion with thai roasted chili paste

Crispy chicken with onion, scallion, bell pepper, and broccoli in a thai roasted chili paste

Your choice of meat with pineapple, carrot, cashew nut, and bell pepper in a light brown sauce

Stir-fried broccoli, baby bok choy, carrot, Napa cabbage, and bell pepper in garlic brown sauce

Stir-fried garlic, broccoli and carrot in light brown sauce

Stir-fried fresh ginger, garlic, mushroom, carrot, onion, bell pepper, and scallion

Stir fried eggplant, bell pepper, onion, and thai basil in a basil garlic sauce

Spicy curry with coconut milk, bamboo shoot, eggplant, bell pepper, and thai basil

Spicy curry with coconut milk, bamboo shoot, eggplant, bell pepper, and thai basil

Creamy mild curry with coconut milk, potato, onion, tomato, and carrot

Medium spicy curry paste with coconut milk, bell pepper, carrot, and kaffir lime leaf

Creamy mild curry with coconut milk, peanut, potato, onion, and bell pepper (peanut allergen)

Spicy curry with coconut milk, pineapple, bell pepper, thai basil, and tomato

Your choice of meat in red curry sauce with pumpkin, thai basil, bell pepper, and cashew nut

Your choice of meat in our homemade massaman curry paste with coconut milk, avocado, peanut, onion, and bell pepper (peanut allergen)

Garlic fried rice topped with grilled rib eye steak, crispy garlic, and crispy shallot; served with sun-dried chili vinaigrette Aka jaew sauce

Stir fried rice with shrimp, scallop, squid, mussel, egg, avocado, garlic, tomato, onion, and scallion

Crispy chicken served with fried rice, egg, and garlic butter (crispy tofu available)

Fried rice with eggs, garlic, tomato, onion and scallion

Fried rice with egg, garlic, bell pepper, onion, basil and garlic chili sauce

Fried rice with shrimp, chicken, pork, beef, egg, garlic, onion, scallion, and tomato

Stir fried rice with claw crab meat, egg, garlic, onion, scallion, and tomato

Stir fried rice with house blended yellow curry powder, egg, garlic, onion, scallion, and tomato

Stir fried rice with crispy chicken, egg, bell pepper, carrot, onion, thai basil, and sweet thai chili paste

Stir fried rice with egg, garlic, pineapple, cashew nut, scallion, and onion

Stir fried rice with salmon, egg, garlic, cashew nut, tomato, onion and scallion

Stir fried rice with a choice of green curry paste or red curry paste, egg, garlic, bell pepper, onion, and thai basil

Thin rice noodle with egg, garlic, bean sprout, scallion, tofu, and crushed peanut in sweet and tangy tamarind sauce

Big flat rice noodle, egg, garlic, onion, thai basil, bell pepper, and tomato

Big flat noodle, egg, garlic, and broccoli in sweet black soy sauce

Bean thread noodle, egg, garlic, cabbage, scallion, carrot, bean sprout and tomato

Egg noodle, egg, garlic, Napa cabbage, onion, carrot, bean sprout, scallion, and mushroom in garlic soy sauce

Big flat rice noodles with our blended turmeric seasoning, egg, garlic,, red bell pepper, and bean sprout

Stir fried big flat noodle with egg, mushroom, carrot, bean sprouts and scallion in a sesame oil sauce

Stir fried big flat rice noodle, broccoli, carrot in a brown gravy soy sauce

Stir fried big flat rice noodle with seafood medley; mixed with special thai herbs and spices in a garlic chili sauce

Northern style thick curry with egg noodle topped with grilled rib eye steak; served with pickle radish, red onion, fried shallots and cripy egg noodle

Steamed shrimp curry with bell pepper, coconut meat, kaffir lime leaves, and cabbage; served in young coconut shell with a side of jasmine rice (curry sauce contains egg)

Egg noodle in duck broth with roasted duck, bean sprouts, and baby bok choy; topped with crispy garlic oil, cilantro, and scallions

Charcoal grilled rib eye steak (8oz) sliced; served with sticky rice and sun-dried chili vinaigrette Aka jaew sauce

Shrimp and glass noodle cooked with ginger, carrot, celery, scallion, and garlic; seasoned with ginger soy sauce in a clay pot; served with steamed jasmine rice

Stir-fried rice with egg, garlic, onion, mushroom, kaffir lime leaves, and homemade chili paste; topped with crispy chicken (crispy tofu available)

Grilled salmon fillet (8 oz) with bell pepper, carrot, and kaffir lime leaves in panang curry sauce

Stir-fried crispy catfish nuggets with red chilli paste, green bean, thai basil, carrot, and finger root strips

Sautéed shrimp served on top of broccoli and carrot and topped off with our specialty garlic sauce and a side of warm jasmine rice

Buttered turmeric fried rice with egg topped with crispy chicken and fried shallots; served with cucumber achar (crispy tofu available)

House blend

House blend

House blend

House blend

Pick any 2 entrées (small trays) and 1 selected appetizer with a gallon of unsweetened iced tea or pink lemonade

Pick any 3 entrées (small trays) and 2 selected appetizers with a gallon of unsweetened iced tea or pink lemonade

Pick 1 large entrée (choice of noodle or fried rice), 3 small entrées and 1 selected appetizer with oceanic house salad and 2 gallons of unsweetened iced tea or pink lemonade