Odd Couple

Local baby cucumber in garlic Chinese vinaigrette, sesame

Pork, carrot, wood ear mushroom, onion, potato, rice paper, deep fried, fish sauce. 4 in an order.

Taro root, carrot, wood ear mushroom, onion, mung bean, rice paper, deep fried, vegan garlic chilli vinaigrette. 4 in an order. *Vegan and Gluten Free with potential cross contamination

Fried dumpling with cream cheese, blue crab, and shrimp, pineapple sweet and sour sauce. 6 in an order.

Tempura cauliflower, spicy Kung Pao sauce, peanuts, cilantro.

Pork and shrimp wonton. 6 in an order.

Spicy wontons (4), Crab Rangoon (2), pork meatball with black bean sauce (2).

Mango, jicama, cucumber, tomato, organic greens. Ginger lime garlic soy dressing. Topped with mint, Thai Basil, peanuts, and fried shallots. *Vegan

Broccolini, mushroom, garlic. *Vegan

Chicken breast and deep fried chicken wings (Original Family Farms), wok-fry with jicama, bell pepper, chilli pepper, peanut and spicy Kung Pao sauce, cilantro.

Deep fried local tofu and tempura cauliflower. Wok-fry with bell pepper, chilli pepper, peanuts, spicy Kung Pao sauce, cilantro. *Vegan

Canadian tenderloin (7oz), wok-fry with Thai Basil, garlic and Thai chilli soy sauce. Fresh fruit salsa.

Local organic minced pork, bell pepper, onion, jasmine rice, sunny egg. Fried pork loin with Thai Basil cilantro lime sauce. Contains fish sauce.

Organic tofu with bell pepper, onion, jasmine rice. Thai Basil cilantro lime sauce. Tempura cauliflower. *Vegan

Chicken breast in Makrut lime curry sauce with eggplant, zucchini, potatoes, bell pepper, tomato. Served with jasmine rice.

Cauliflower steak in Makrut lime curry sauce with eggplant, zucchini, potatoes, bell pepper, tomato. Served with jasmine rice. *Vegan and Gluten Free

Ocean-wise shrimp with Makrut lime curry, eggplant, zucchini, potatoes, bell peppers, tomato. Served with Jasmine Rice.

Marninated chicken breast with Thai inspired spice mix, including lemongrass, Thai Basil, cilantro, mint, lime leaves, and fish sauce. Fresh fruit salsa. *Gluten free with potential cross contamination.

Maple glazed cherrywood smoked bacon, organic minced pork, sunny egg, bell pepper, jasmine rice. *Gluten Free with potential cross contamination.

Mushroom deep fried and then wok-fry with onion, bean sprouts, bell peppers, and ginger dark soy. Served with jasmine rice. *Vegan.

AAA beef deep fried and then wok-fry with house sweet ginger sauce, pickled ginger, onion.

Local organic pork ribs roasted in Hong Kong style marinade infused with lemongrass. Served with broccolini.

Stir-fry beef sirloin, Thai Basil, onion bell pepper, broccolini bean sprouts, egg, rice noodles.

Rice vermicelli noodle, cucumber, pickled carrots, peanuts, lettuce, and fish sauce.

Rice vermicelli noodle, cucumber, pickled carrots, peanuts, lettuce, and garlic vinaigrette. *Vegan and Gluten Free

Appetizer: Dim Sum Platter containing 4 spicy wontons, 2 Crab Rangoon, 2 mango salad taco. Vegetables: Wok-Fry broccolini, ginger, shoxing wine. Mains: Hong Kong Style Roasted Pork Ribs - local organic pork ribs, lemongrass. Salt and Pepper Shrimp - Jicama, celery. Side of coconut rice. Dessert: Thai Milk Tea Cheesecake - boba pearls, coconut cream

Dark chocolate, coconut milk, almond flour crust, sea salt. Whipped coconut cream. *Vegan and Gluten Free.

Boba Pearls, Coconut Cream

Fable sorbet, sea salt dark chocolate tart, black sesame jin dieu. *Vegan

Strong brewed coffee, coconut milk, simple syrup.

House brewed jasmine tea, lemon, simple syrup.

0% Sapporo beer.

Fresh mint, lime, honey, soda.

Fresh ginger, lime, honey, soda.

Cranberry, house ginger syrup, fresh lime, ginger ale, soda.

Passion fruit, pineapple, fresh lime, house Thai basil syrup, soda.

Muscat and Gewurtztraminer Blend (Spain). Floral nose with delicate flavours of peach and apricot.

White Blend, Chozas Carrascal Las Doses (Spain). Floral nose, round palate and balanced acidity. Fruit flavours with a does of salinity.

Pinot Noir (New Zealand). A juicy Marlborough region pinot with subtle red fruit and fine, soft tannins. Versatile pairing with good balance and drinkability.

Red Blend, Chozaz Carrascal Las Dosces (Spain). Cement fermented Bobal Bold on the nose, flavours of dark plum, blackberries, and anise.

Danese Lessini Düello (Italy). Fine and persistent bubbles in this floral, citrus Spumante Brut