Queen City Bistro 23 E Beverley St.

Served with a classic Tomato Marinara, fragrant Basil Pesto, and a Bacon Demi Glace

Sliced Ciabatta Bread with Olive Oil

Cornmeal Crusted Fried Green Tomatoes topped with diced Cucumber, Onion, & Olive served over a Pesto Aioli - Gluten Free

Boursin Cheese, Fresh Spinach, Artichokes, Roasted Garlic, Shallots, and Herbs Baked and served hot with Vegan Crostinis or Gluten Free Almond Crackers

Sundried Tomato Hummus served with Olives & either Crostini or Gluten-Free Crackers by request

A Creamy Salmon Dip topped with Red Onion & Capers, served with Crostini or Gluten-Free Crackers by request

A blend of mixed greens and fresh herbs, offered with your choice of house made ranch or balsamic dressing - Gluten Free, Nut Free, Vegan with Balsamic, Vegetarian with Ranch

With Red Onion, Cara Cara Orange Supremes, Pomegranate Vinaigrette & Sunfl ower Seeds - Gluten Free, Nut Free, Dairy Free, Egg Free (Dressing contains Honey)

Romaine Lettuce & Feta Cheese tossed in a Red Wine Vinaigrette topped with Diced Red Onion, Olives, Cucumbers, Cherry Tomatoes, & Pepperoncini - Vegetarian, Gluten Free, Nut Free, Egg Free (Vegan without Feta)

Ravioli Filled with Earthy Mushrooms and tossed in a Pistachio Cream Sauce - Vegetarian

Tender Rigatoni Pasta bathed in a hearty, meat-rich Bolognese sauce - Nut Free, Egg Free

Sauteed Salmon over Linguine in a creamy Sundried-Tomato Sauce made with fresh Spinach, Garlic, Zucchini, & Feta

Rigatoni Pasta with sauteed Chicken in a creamy Pesto-Infused Mushroom & Marsala Sauce with Artichokes

Crispy Fried Eggplant served with a Gorgonzola-Penne Mac & Cheese over a Tomato Mole sauce & topped with a Sicilian Vegetable Medley - Gluten Free, Egg Free, Nut Free, Vegetarian, (Vegan without the Mac & Cheese)

A Six-Ounce Pan-Seared Salmon Filet, served in a Sundried-Tomato Cream Sauce served with Broccoli Crowns, & Rustic Mashed Potatoes with Capers- Egg Free, Nut Free, Gluten Free

Pan Seared Almond-Crusted Trout, served with sauteed Green Beans, Cherry Tomatoes, Rustic Mashed Potatoes with Capers, and drizzled with Brown Butter - Gluten Free, Egg Free

Three Golden Crab Cakes served with Corn Salsa, sauteed Garlicky Green Beans & Cherry Tomatoes, & a housemade Remoulade - Nut Free, Dairy Free, Gluten Free

Tender Aromatic Lamb Shank served with Creamy Polenta, Succotash, & glazed with a Bacon Demi Sauce - Gluten Free, Nut Free, Egg Free

Tender & Juicy Brisket served over Creamy Polenta, with Roasted Carrots, a Pho Inspired Gravy, & topped with Chili Crisp Sauce - Gluten Free, Egg Free, Nut Free

Sauteed Green Beans & Cherry Tomatoes cooked with Garlic

Rustic Mashed Potatoes with Capers