Oji Seichi

Housemade pork gyozas.

Housemade chicken gyozas.

Seaweed, cucumber, radish, jalapenos, sesame seeds, fish sauce and yuzu vinaigrette.

Japanese Beef Curry Stuffed Spring Rolls with Sweet Chili and Sour Cream Dip.

Fries served with nori ranch dip.

Seaweed cucumber salad with vegan-friendly yuzu dressing without fish sauce.

Panko Fried Chicken Katsu.

Clear Salt based (chicken, pork, and seafood) broth, noodles, roast pork belly, egg, naruto (fish cake), scallions, and nori.

Clear Soy Sauce based (chicken, pork, and seafood) broth, noodles, roast pork belly, egg, naruto (fish cake), scallions, and nori.

Chicken and pork broth with chilli, sesame and a hint of yuzu, noodles, pork belly, egg, scallions, corn and nira chives.

Veggie based broth, noodles, mushrooms, egg, kikurage (wood ear), scallions, and nori.

Veggie based broth, mushrooms, kikurage (wood ear), scallions, and nori, with vegan noodles.

Chicken and Pork broth, noodles, and scallions.

Featuring the vibrant flavor of yuzu and fresh summer peppers fermented for months. Small batch and seasonal.

Panko fried chicken, pickled daikon, shredded cabbage, mayo, and tonkatsu sauce.

330ml, 5.0% Alc/Vol. Refreshing and smooth beer with a crisp-clean-dry nish.

500ml, 5.0% Alc/Vol. Refreshing Japanese rice lager. Smooth and crisp profile with a balanced blend of malt and hops.

355ml, 4.1% Alc/Vol. Japanese citrus combined with Belgian yeast to create a light, lively beer.

355ml, 6.0% Alc/Vol. Floral and citrus from Japanese green tea, sweet honey - and biscuit-like notes.

355ml, 4.7% Alc/Vol. Dark Lager, rich taste, roasted malt profile. Lighter lager character, well-balanced, mild hop bitterness.

250ml bottle, 16% Alc/Vol. Brewed locally in Toronto with Izumi Sake Brewery. Hints of smoke, maple syrup and chestnuts, plum and green apple essence.

180ml cup, 16% Alc/Vol. Soft and layered with a crisp finish. Delicate aromas of honeysuckle, mochi rice, and melon make this an easy-drinking, well-balanced sake.

Housemade ramen noodles with enriched Canadian flour. Frozen and easy to prepare. 2 servings (240g)

Housemade smoky chili oil with mild heat. Crafted in Toronto to elevate noodles, dumplings, and any savoury dish. 230 ml. Gluten free.

Featuring the vibrant flavor of yuzu and fresh summer peppers fermented for months. Small batch and seasonal.

Housemade pork gyoza 15 pieces (450g). Restaurant-quality, frozen and easy to cook. Perfect for sharing at home.