Omakase & Okane 669 Townsend St.

sea salt (v)

seaweed, sesame seeds (v)

blistered shishito peppers with sea salt and bonito flakes

crispy chicken, shishito, spicy aioli, lemon

tempura fried tofu in dashi with grated daikon and bonito flakes

Crispy nori arare rice crackers topped with spicy tuna, spicy mayo, ponzu, green onion and tobiko. Spicy tuna contains garlic and onion that cannot be omitted.

Pan Seared Japanese vegetable dumplings

Pan seared Japanese dumplings

crispy fried tempura vegetables

Seared A5 Wagyu with chive

yellowfin collar, ponzu, lemon

Lean Bluefin Tuna

Medium Fatty Bluefin Tuna

3 pieces. medium fatty big eye tuna belly.

Fattiest Bluefin Tuna Belly

3 pieces. blue fin tuna belly.

Yellowtail

3 pieces. yellowtail.

Salmon

3 pieces. salmon.

Cooked Shrimp

3 pieces. shrimp.

2 pieces. ocean trout.

3 pieces. freshwater eel.

Barbecued Freshwater Eel

Japanese A5 Wagyu

Scallop

2 pieces. horse mackerel.

White Squid

2 pieces. long fin yellowtail.

Japanese Sea Bream

Sweet Shrimp

snow crab, avocado, tobiko

cucumber, green onion

spicy tuna, asparagus tempura, yellowfin, shiso, tobiko, unagi sauce

Akami (Lean Bluefin Tuna) rolled with sushi rice and nori

snow crab, cucumber, tuna, salmon, yellowfin, avocado

Chicken Katsu simmered with Egg and Dashi over rice

9 pieces, chef's choice

Salmon sashimi and Ikura over sushi rice

freshwater eel, cucumber, oshinko, sesame seeds, rice

grilled mackerel, green onion, ponzu, daikon, rice

ikura, uni, shiso, garlic butter, udon, spicy tobiko

Miso Glazed Eggplant with rice, miso soup and vegetables. Vegan friendly. Can be gluten free upon request.