Join us for an unforgettable evening celebrating the bold flavors of Mexico through elevated cuisine, handcrafted cocktails, and local artisanal tortillas from Benny Blanco. This four-course pairing experience showcases fresh seafood, fire-roasted street corn, a trio of handcrafted tacos served on Benny Blanco's signature blue corn tortillas, and a decadent chocolate mesquite dessert. Each course is thoughtfully paired with a tequila or mezcal cocktail designed to complement and enhance every bite. Menu Highlights • Tiger Prawn Ceviche Tostada & Mesoamericano • Fire-Roasted Elote & Alma de Montaña • Blue Corn Taco Trio Featuring Benny Blanco Tortillas & Crimson Cactus • Chocolate Mesquite Cake & Café de Cacao Due to the curated nature of this pairing menu, we are unable to accommodate food allergies or dietary modifications. We appreciate your understanding. $120 per guest | 21+ only Seating begins at 5:45 PM | Dinner begins promptly at 6:00 PM Seating is limited — reserve your place at the table. Not able to join us on these dates or interested in hosting a private dinner? Please reach out to us at events@oliversaz.com. We’d love to arrange a private seating for parties of eight or more.