Culinary Pairing Experience | May
Spend the evening with us as we explore the rich flavors of bourbon and smoke. This four-course dinner features glazed pork belly, a pitmaster-inspired BBQ spread, and a cozy apple crisp finish — each paired with a thoughtfully crafted bourbon cocktail. It’s a night of bold flavors, layered pairings, and just the right amount of indulgence. Menu Highlights Sticky Soy Pork Belly & Japanese Bourbon Ginger Smash Grilled Pear & Burrata Salad & Maple Old Fashioned Smoked BBQ Platter & Gold Rush Salted Caramel Apple Crisp & Beaches Be Salty Due to the curated nature of this pairing menu, we are unable to accommodate food allergies or dietary modifications. We appreciate your understanding. $120 per guest | 21+ only Seating begins at 5:45 PM | Dinner begins promptly at 6:00 PM Seating is limited — reserve your place at the table. Not able to join us on these dates or interested in hosting a private dinner? Please reach out to us at events@oliversaz.com. We’d love to arrange a private seating for parties of eight or more.
Available Times
Prepaid reservations are required, as seating is limited to preserve the intimate nature of the evening. Tickets are non-refundable but may be transferred. Due to the curated nature of this wine pairing menu, we are unable to accommodate food allergies or dietary modifications. We appreciate your understanding. Seating begins at 5:45 PM, and dinner begins promptly at 6:00 PM. Guests must be 21+. $120 per guest, inclusive of pairings. Tax and gratuity are additional.