July Tacos & Tequila Pairing Dinner
Join us for an unforgettable evening celebrating the bold flavors of Mexico through elevated cuisine, handcrafted cocktails, and local artisanal tortillas from Benny Blanco. This four-course pairing experience showcases fresh seafood, fire-roasted street corn, a trio of handcrafted tacos served on Benny Blanco's signature blue corn tortillas, and a decadent chocolate mesquite dessert. Each course is thoughtfully paired with a tequila or mezcal cocktail designed to complement and enhance every bite. Menu Highlights • Tiger Prawn Ceviche Tostada & Mesoamericano • Fire-Roasted Elote & Alma de Montaña • Blue Corn Taco Trio Featuring Benny Blanco Tortillas & Crimson Cactus • Chocolate Mesquite Cake & Café de Cacao Due to the curated nature of this pairing menu, we are unable to accommodate food allergies or dietary modifications. We appreciate your understanding. $120 per guest | 21+ only Seating begins at 5:45 PM | Dinner begins promptly at 6:00 PM Seating is limited — reserve your place at the table. Not able to join us on these dates or interested in hosting a private dinner? Please reach out to us at events@oliversaz.com. We’d love to arrange a private seating for parties of eight or more.
Available Times
Prepaid reservations are required, as seating is limited to preserve the intimate nature of the evening. Tickets are non-refundable but may be transferred. Due to the curated nature of this wine pairing menu, we are unable to accommodate food allergies or dietary modifications. We appreciate your understanding. Seating begins at 5:45 PM, and dinner begins promptly at 6:00 PM. Guests must be 21+. $120 per guest, inclusive of pairings. Tax and gratuity are additional.