Join us at Oliver’s for The Cellar Series, an intimate four-course dining experience inspired by the warmth and elegance of French bistro cuisine.
Our October menu features four seasonal courses thoughtfully paired with exceptional wines from Champagne, Burgundy, Napa Valley, and Mosel. From seared duck breast and sweet potato gnocchi to red wine braised short rib and cardamom & white miso crème brûlée, each course has been designed to complement its pairing and take you through a unique progression of food and wine.
Menu Highlights
• Seared Duck Breast - Lanson Père & Fils Brut
• Sweet Potato Gnocchi - Maison Champy Bourgogne Pinot Noir
• Red Wine Braised Short Rib - Ink Grade Cabernet Sauvignon
• Cardamom & White Miso Crème Brûlée - Schloss Saarstein Riesling
Due to the curated nature of this pairing menu, we are unable to accommodate food allergies or dietary modifications. We appreciate your understanding.
$130 per guest | 21+ only
Seating begins at 5:45 PM | Dinner begins promptly at 6:00 PM
Seating is limited — reserve your place at the table.
Not able to join us on these dates or interested in hosting a private dinner? Please reach out to us at events@oliversaz.com. We’d love to arrange a private seating for parties of eight or more.
We accept reservations for groups of 2–12 guests. For larger parties, please email events@oliversaz.com or visit the “Large Parties” page on our website to submit a request.
We will hold your table for 10 minutes after your scheduled reservation time. If you are running late or unable to make your reservation, please call us or cancel using the reservation link.
If your party size changes, please update your reservation in advance. Groups arriving with more guests than reserved may need to wait for additional space to become available.
Please note that specific tables or seating areas cannot be guaranteed, but we will do our best to accommodate requests.
Experience Policy
Prepaid reservations are required, as seating is limited to preserve the intimate setting of the evening.
Tickets are non-refundable but may be transferred.
Due to the curated nature of this pairing menu, we are unable to accommodate food allergies or dietary modifications. We appreciate your understanding.
Seating begins at 5:45 PM, and dinner begins promptly at 6:00 PM.
Guests must be 21+.
$130 per guest, inclusive of pairings. Tax and gratuity are additional.
