Olivium Turkish Mediterranean Cuisine Olivium Turkish Mediterranean Cuisine

Savory Turkish lentil soup

Chicken soup or Chef’s special

Tomatoes, cucumbers, green peppers, red onions, parsley, white vinegar, lemon juice, and extra virgin olive oil

Lettuce, tomatoes, beets , carrots, radish, corn, olives and feta cheese tossed with lemon and olive oil dressing

Fresh arugula with avocado, tomatoes, red onions, and basil sauce

Romaine, tomatoes, cucumbers, red onion, and carrots with olive oil and lemon dressing

Lettuce, croutons, permesan cheese tossed with caesar dressing

Served with tomatoes, red onions, olive oil, and red vineger

Served with olives, sliced tomatoes, and topped with olive oil

Grape leaves stuffed with rice, pignoli nuts, fresh parsley, and mint (4 Pcs)

Chickpeas mashed into a paste with lemon juice and flavored with tahini, olive oil, and garlic

Grilled & pureed eggplant flavored with tahini, lemon juice, olive oil, and garlic

Mashed fresh tomatoes, onions, parsley, walnuts, and light hot spice mixed together

Yogurt with cucumber, fresh dill, and garlic, topped with olive oil. 8 oz.

Parsley, onions, scallion, lemon juice, olive oil, and brown wheat

Tender eggplant cubes sautéed with peppers and onions in a garlic tomato sauce

Spinach, homemade yogurt, sour cream, garlic, minced walnuts, and herbs

Charcoal grilled eggplant flavored with garlic, herbs, parsley, red bell peppers, lemon juice, olive oil, and onions

White beans, tomatoes, onions, parsley and homemade lemon dressing

A selection of the cold appetizers. For the small you can select up to 4 excluding the Feta Cheese and the Stuffed Grape Leaves

Pan-fried liver with onion and lemon

Delicate phyllo dough wrapped with feta cheese and parsley, deep-fried (4 Pcs)

Zucchini pancake. Mashed zucchini blended with herbs and fried till golden brown

Deep fried chickpeas

Deep fried with vegetable chick peas served with hummus

GYRO OVER HUMMUS

Marinated in oregano grilled to perfection

Marinated cubes of baby lamb chargrilled on skewer

Ground lamb flavored with red bell peppers, slightly seasoned with paprika

Marinated chicken chops, served on the bone, grilled to perfection

Tender chunks of chicken marinated with blend of herbs and spices (Chicken Breast)

Marinated boneless chicken cubes grilled over charcoal on skewers

Ground boneless chicken flavored with red bell pepers, spices and grilled on skewers

Combination of freshly ground beef and lamb sliced thin

Traditional Turkish street food—juicy grilled beef and lamb meatballs with aromatic spices

A rich combination of shish kebab, kofte, and grilled chicken

Served with garlic mashed potatoes and asparagus

Lamb Adana, Chicken Adana, Chicken Kebab, Lamb Chops. Serves with rice and salad (Served 4 People)

Lamb skewer, lavash wrap, topped with tomato sauce, yogurt, and a hint of butter

Lamb shish kebab with sauteed bread and yogurt

Ground lamb with sautéed bread and yogurt

Cubes of chicken breast with sauteed bread and yogurt

Sautéed bread layered with yogurt and tomato sauce with gyro

Fresh homemade dumplings stuffed with lamb, served with yogurt on top lightly buttered

Flame-grilled Adana kebab over sautéed bread with tomato sauce and fresh yogurt

Served with lettuce, tomatoes, onions and rice (Contain Gluten)

Slow Cooked in a light tomato sauce. Served with rice

Fresh homemade dumplings, stuffed with spinach, served with yogurt on top

Slow cooked seasonal vegetables. Served with rice (Contain Gluten)

Tender baby lamb sautéed with peppers, onions, and garlic, finished with authentic Turkish seasonings

Traditional Turkish pot roast. Tender slices of slow-roasted veal served with a rich savory gravy and mashed potatoes

Ottoman-style roasted eggplant purée with béchamel and cheese, topped with lamb or beef cubes

Slow-cooked lamb shank with root vegetables, served over bulgur pilaf or mashed potatoes

Fried eggplant cubes and ground lamb simmered in a herbed tomato sauce

Pan-sautéed chicken breast in garlic-lemon sauce, finished with fresh herbs

A classic Turkish stew of succulent lamb and okra, slowcooked to perfection in a delicate tomato sauce

Tender lamb cubes simmered in a herbed tomato sauce with carrots and potatoes

Fettuccine pasta tossed in a rich, creamy Alfredo sauce made with butter, Parmesan, and cream

Oven-baked Turkish meatballs in tomato sauce with melted mozzarella, served in a clay pot

A classic pasta dish featuring al dente penne pasta coated in a smooth, vibrant marinara sauce

Hand-stretched dough topped with chopped beef, sucuk, beef pastrami, fresh vegetables, and melted mozzarella

Circular pide with melted cheese and two eggs on top

Tender morsels of hand-chopped beef sautéed with garden vegetables and authentic Turkish spices

A classic favorite featuring seasoned ground beef, sautéed onions, and cracked black pepper

A savory blend of fresh spinach, sautéed with onions, tomato paste, and black pepper

Premium thin-sliced Turkish beef pastrami layered with melted mozzarella cheese

Traditional spicy Turkish beef sausage (sucuk) paired with bubbly mozzarella cheese

A simple, golden classic featuring a premium blend of melted cheeses

Thin round dough topped with minced meat, vegetables, herbs, and spices. 3 pieces

Turkish baked shrimp in a traditional güveç with tomatoes, garlic, onions, peppers, and melted kashar cheese (add cheese - 3.50)

Cooked in garlic, onion, minced red and green pepper. Served with rice (add cheese - 3.50)

Chargrilled exotic white flaky whole fish. Served with salad or rice (Levrek)

Charcoal grilled to perfection. Served with rice or salad