OMC Smokehouse

We use all of our brisket trimmings to grind and render the fat for frying our signature beef fat fries - A pound of hand cut french fries with malt vinegar aioli.

Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.

Jumbo wings marinated in buttermilk, smoked, fried, with a choice of Ranch or Blue Cheese. Choose your flavor: Classic Dry rub, Bourbon BBQ, Korean BBQ

Brisket, bacon & BBQ seasoned cream cheese stuffed jalapeños topped with cranberry-rhubarb jam. Supplies are limited. Get 'em while they last.

Our smoked St. Louis-style ribs dredged and fried, smothered in our sticky sweet chili glaze

Hand-rolled taquitos, stuffed with smoked pulled chicken, Oaxaca cheesed rolled in flour tortilla, deep fried, served with Peruvian aioli, Tajin, Cotija, and Cilantro

Fresh spring greens, smoked brisket, crunchy cabbage, pickles, pico de gallo, shredded cheddar cheese, tossed in OMC Alabama White Sauce.

Fresh spring greens, house-smoked turkey, blue cheese crumbles, cucumber, tomato, bacon, hard-boiled egg. Served with choice of dressing.

Fresh spring Greens, OMC Pulled Chicken, mango-orange salsa, house made ranch dressing, and Tajin.

Choice of dressing

Fried chicken, lettuce, tomato, mayo, pickles.

Tennessee style HOT chicken, lettuce, pickles. With your choice of ranch or blue cheese for dipping.

We don't mess with the classics. Smoked Meat. Bun. Pickles.

We don't mess with the classics. Smoked Meat. Bun. Pickles.

We don't mess with the classics. Smoked Meat. Bun. Pickles.

We don't mess with the classics. Smoked Meat. Bun. Pickles.

This sandwich stands on its own packed with quinoa and lentils, topped with pickled jalapenos and brined red onions.

Chopped brisket smothered in sweet Bourbon BBQ sauce, mayo, bacon, provolone cheese, crispy haystack onions.

Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from

Pulled pork, crispy haystack onions, lettuce and coleslaw.

Smoked pulled chicken, cheddar cheese, and bacon on a brioche bun.

Smoked Turkey, pulled pork, provolone cheese,mayo,dill pickles, Bent Paddle 14 Degree mustard sauce, pressed on Cuban Bread.

Beer-braised smoked pork belly fried and glazed in Korean BBQ sauce , cucumber slices, and crisp lemon slaw

Alabama white sauce, chopped brisket, sauteed season onion and peppers, OMC cheese sauce, on a toasted Hoagie

Smoked- pulled Chicken, bacon, cheddar, pepperjack, mayo, and house made chipotle cilantro bbq, pressed on cuban bread.

Beef and Bacon-grind burger patty, lettuce, tomato, pickles, fried onions, cheddar cheese, bacon, Burger Paradox Comeback sauce.

Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $8.

Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $8.

Dry rubbed and smoked. You sauce 'em!

Dry rubbed and smoked. You sauce 'em!

Smoked 12 hours and sliced to order.

Smoked 12 hours and sliced to order.

Dry rubbed and smoked, then basted in honey BBQ sauce.

Dry rubbed and smoked, then basted in honey BBQ sauce.

St. Louis Ribs (3), Sliced Brisket (4oz.), and ¼ Smoked Chicken.

Louisiana-style fried catfish, three flour tortillas, malt vinegar aioli, pickled corn relish, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.

Your choice of meat, cilantro lime rice, corn, cheese sauce, guacamole, brined onions, pickled jalapenos, pico de gallo, topped with chipotle BBQ, sour cream, cilantro and lime.

A large portion of Louisiana-style fried catfish served with beef fat fries, creamy coleslaw, and malt vinegar aioli.

Chopped brisket, bacon, sautéed onion, and mushrooms.

Three flour tortillas filled with OMC smoked jerk chicken, house jerk sauce, crunchy cabbage, pico de gallo, brined onion, mango-habanero sauce and pepperjack cheese.

OMC Brisket, Beef Fat Fries, Guacamole, cabbage, pico de gallo, and pickled jalapeno rolled up in a tortilla served covered in cheese sauce on a bed of cilantro lime rice with sour cream and red enchilada sauce drizzle

Choice of dressing

Fried cornmeal fritters served with Nashville hot honey.

House-fried pork rinds dusted in OMC Smokehouse Pork Dry Rub.

1/4 lb. all-beef burger with cheddar cheese.

Two pulled chicken slider sandwiches.

Two pulled pork slider sandwiches.

Country-fried white meat chicken breast strips.

White bread and cheddar cheese.

Warm OMC chocolate chunk brownie, butterscotch syrup, toasted pecans, bourbon-vanilla whipped cream

Our take on peaches and cream, Traditional Tres Leches cake topped with OMC Whipped cream and Peach compote