One Well Brewing

House made tortilla chips and mild salsa. | GF

Three plant-based crab cakes made with heart of palm seasoned with Old Bay, garbanzo beans, and dulse (a highly nutritious, nutrient-dense red seaweed). Served with remoulade and a lemon slice. VEGAN CHALLENGE DISH

Gourmet mushroom caps filled with a creamy tomato mushroom filling, garnished with shaved Parmesan and fresh parsley. | GF

Cheese sticks made with a white cheddar bechamel base, Gouda-Mozzarella blend and Parmesan. Sprinkled with garlic and thyme. Served with marinara sauce.

Deep-fried Brussels sprout halves with red onion and a choice of bacon or vegetarian bacon bits. Garnished with shredded parmesan and honey Sriracha. GF

Nachos with Xalapa beer cheese, Monterey Jack cheese, black beans, jalapeños, onions, lettuce, tomatoes, and black olives. Served with house mild salsa. Add smoked pork or pulled chicken + 3.50 Add plant-based protein + 3.50 to 4.50 Large sour cream + 1.50. Large guacamole + 2.50. Vegan (sub Xalapa beer/Monterey Jack with Wizard sauce (dairy-free)/Vegan Gourmet Shreds) +2.5 Please specify if served first as an Appetizer or with Entree.

Kalamazoo-based Victorian Bakery made traditional twist pretzels dressed in butter and salt. Served with choice of Xalapa beer cheese or honey mustard. Add both sauces for 50 cents more. (Pretzel is made with dairy).

Bite-size cauliflower coated in rice flour and fried crispy. Tossed in choice of Buffalo Style, House-made BBQ, House-made Carolina Style BBQ, Honey Sriracha, Thai Chili, or Teriyaki sauce. Side of Blue Cheese or Ranch. | GF

A mix of House-smoked chicken wings & drummies. Tossed in choice of Buffalo Style, House-made BBQ, House-made Carolina Style BBQ, Honey Sriracha, Thai Chili, or Teriyaki sauce. Side of Blue Cheese or Ranch. | GF

Sweet & smoky bacon jam base, house pizza cheese, more bacon, pepperoni, fried potatoes, and chicken tender bits. (Cannot be Vegetarian, Vegan or Gluten Free)

Premium mushroom blend (Locally sourced from Sprout It of Plainwell, MI), red onion, tomato, bell peppers, and house cheese blend on a base of red sauce. | GFA

Double pepperoni, triple cheese! Pepperoni on the bottom AND top, house cheese blend, feta, and red onion on a base of red sauce. Topped with shaved Parmesan cheese. | GFA 13.50

BARBIE’S QUE House-made BBQ base, pineapple, jalapeño, red onion, and house cheese blend. Garnished with fresh cilantro. 12.95 | GFA | Add Smoked pork, smoked chicken, or bacon +2. Add plant-based chorizo, plant-based chicken, or smoked brisket + 3.

Applewood bacon, sausage, pepperoni, ham, and house cheese blend on a base of red sauce. | GFA

Mushroom pesto base, premium mushroom blend, roasted garlic, diced tomato, blend of mozzarella and smoked gouda cheese. Drizzled with basil pesto. Vegan (Sub Vegan Shreds minus basil pesto). 13.50 | GFA

Olive oil base with house pizza cheese, dill pickle coins, garlic, and feta cheese. Gluten-Free (Sub GF crust). Vegetarian as is. Cannot be Vegan.

Our 10" pizza with house cheese blend on a choice of red sauce, House-made BBQ, mushroom pesto, Xalapa beer cheese, Wizard sauce (dairy-free) or chipotle aioli base. 10.50 + 1.00 • Banana Pepper • Black Olive • Bell Peppers • Diced Tomato • Jalapeño • Mushroom • Pineapple • Red Onion + 2.00 • Bacon • Ham • Pepperoni • Pulled Chicken • Sausage • Smoked Pork • Extra Cheese • Feta • Monterey Jack + 3.00 • Plant-Based Chorizo • Plant-Based Chicken • Smoked Brisket >Substitute Vegan Gourmet Shreds + $2 Gluten Free Crust + $2

Lo Mein noodles tossed in sesame-mirin sauce with onion, bell peppers, and hearty vegetable blend. Topped with plant-based chicken, nori (seaweed), and scallions. VEGAN CHALLENGE DISH

White Cheddar Mac - Radiatore pasta tossed in white cheddar cheese sauce and topped with toasted panko breadcrumbs. Vegan (Tossed in House-made dairy-free Wizard sauce). Add smoked chicken, smoked pork, or bacon +3. Add plant-based chicken or smoked brisket +4. Make it BUFF! Add red onion, buffalo sauce, and bleu cheese crumbles. +2

Fried chicken or plant-based chicken bites (Vegan) with Chinese five spice blend fried potato cubes, sauteed onions, and bell peppers. Topped with scallions and served with a side of spicy curry sauce. | GF Black Friday Mug Club raffle “Design a Dish with Bip” winner! Great work Derek!

Mixed greens, Granny Smith apple, red onion, white cheddar cheese curds and candied walnuts tossed in a cherry-balsamic dressing. Add smoked chicken, or smoked pork +3. Add plant-based chicken +4. | GF

Caesar Style Salad - Power Blend mix (broccoli/kale/cabbage/cauliflower/radish/carrot), roasted & marinated tomato, and croutons tossed in Caesar dressing (Vegetarian). Topped with shredded Parmesan. Add smoked chicken or smoked pork +3. Add plant-based chicken or plant-based chorizo +4. | GFA

Choice of two house smoked meats: chicken, pork, brisket (+2 per portion), or wings. Served with hearty slaw, white cheddar mac & cheese, Xalapa corn bread and House-made BBQ sauce.

House-made BBQ sandwich on a gourmet bun. Choice of smoked pork, brisket (+1.50) or pulled chicken. | GFA Make it SWEATY! -Add pickled red onion, pepper jack cheese, and a side of spicy Carolina style BBQ sauce. +2

Choice of house smoked beef or House-made seitan (not GF), onion, a blend of smoked Gouda and mozzarella, and fresh cilantro. Served in corn tortillas with tortilla chips, salsa and birria broth. | GF

Grilled cheese featuring a chipotle cream cheese spread, cheddar-jack cheese and a charred jalapeno/maple bacon jam. Served with kettle chips and a pickle. 12.95. Available Gluten-Free (Gluten-free bread). Cannot be Vegetarian or Vegan.

Crispy fried chicken thigh (buttermilk) or plant-based chicken (soy milk) breaded in rice flour and tossed in choice of Buffalo Style, House-made BBQ, Honey Sriracha, Thai Chili, or Teriyaki sauce. Served on a gourmet bun with shredded lettuce, tomato and red onion. Served with a pickle and kettle chips. | GFA

Crispy fried chicken thigh (buttermilk) or plant-based chicken (soy milk), breaded in rice flour, and tossed in Cajun seasoning on a gourmet bun with pickles, and a tangy horseradish sauce. Served with kettle chips and a pickle. | GFA

Pulled chicken sandwich on grilled sourdough bread with bacon, Pico de Gallo, guacamole, Monterey Jack cheeses and chipotle aioli. Served with a pickle and kettle chips. Sub plant-based chicken +1. Sub Vegan cheese +1. Sub Hearty Slaw instead of chips + 2.

Smoked pork sandwich with Applewood smoked ham, Havarti cheese, pickle coins, and Honey Mustard on ciabatta bread. Served with a pickle and kettle chips. | GFA Sub Hearty Slaw for chips + 2.

Choice of smoked brisket 15.95, smoked pork 13.95, or house-made seitan (Not GF) 11.95 on grilled garlic butter ciabatta with chimichurri, house red sauce, honey Sriracha, Havarti, and shaved Parmesan. Served with a pickle and kettle chips. | GFA

Vegetarian Wrap - Seared Halloumi cheese, power-blend mix (broccoli/kale/cabbage/cauliflower/radish/carrot), red onion, sweety drop peppers and a Sriracha-Sweet Thai Chili sauce wrapped up in a flour tortilla. Served with a pickle and kettle chips. Add smoked pork, smoked chicken, or house-made seitan (Not GF) +2. Add plant-based chicken + 3.

Small Kid Pizza topped with red sauce and mozzarella cheese. Choice of just cheese or pepperoni. ***Kid Pizza crust contains cheese***

Mac & Cheese with a side of applesauce, carrots, or kettle chips,

"Uncrustable" peanut butter and jelly sandwich served with apple sauce, carrots, or kettle chips.

Grilled cheese (Cheddar and Monterey Jack) sandwich served with applesauce, carrots, or kettle chips.

Root beer float with house-made One Well Root Beer and a scoop of vanilla ice cream.

Three scoops of ice cream topped with brownie crumbles and chocolate sauce

Chocolate pudding topped with crumbled Oreo cookies and gummy worms.

(DINE IN ONLY) Oreo cookie crust filled with dark chocolate and coconut milk ganache filling. Topped with coconut milk whipped cream, dark chocolate shavings, and a dusting of “Soul of the South” coffee from Kalamazoo Coffee Company that we use in our State of Bean. VEGAN CHALLENGE DISH

$50 per person, $100 for team

$50 per person, $100 for team

$50 per person, $100 for team

$50 per person, $100 for team