OP Social Tap & Grille 4247 North Buffalo Road

12oz ($13), 14oz ($15), or 16oz ($17) Prime Rib. RECOMMENDED SIDES: Mashed Potatoes (add $6) & Charred Asparagus (add $5)

French onion soup with croutons, Swiss, and provolone cheeses.

Pine nuts, shaved parmesan, lemon olive oil vinaigrette

Red sauce, Blistered tomatoes, Burrata, Balsamic reduction, Basil, Crostini

Bavarian soft pretzel with brown mustard, cheddar ale, & raspberry cream dipping sauces

Brussel sprouts, Maple reduction, Pork belly, Goats cheese, Dried cranberries

Flash fried calamari tossed with arugula and hot cherry peppers, with Thai chili sauce

with sweet Thai remoulade & mixed greens tossed in citrus vinaigrette.

10 Fried wings with choice of sauce, carrots and creamy gorgonzola.

Pan-seared, maple herb reduction glaze, Roasted butternut squash & herb basmati rice, Haricot verts

Grilled airline chicken, Mushrooms, Artichoke hearts, Sundried tomato risotto, Marsala wine cream sauce

8 oz., chargrilled filet over whipped potatoes, sauteed garlic broccolini, brandy au poivre sauce, roasted pearl onions.

Three cheese tortellini, blistered heirloom tomatoes, red onion, roasted peppers, baby spinach, pine nuts, basil pesto, shaved parmesan reggiano, Balsamic reduction

Maine lobster, wild mushrooms, roma tomato, baby spinach, brandy cream sauce, shaved parmesan reggiano

Chargrilled frenched pork chop over whipped potatoes, sauteed garlic broccolini, finished with a hot cherry pepper butter & onion rings

Zucchini, red pepper, red onion, tossed in a balsamic vinaigrette over quinoa with pine nuts, feta & roasted red pepper coulis

Slow-roasted beef brisket, whipped potatoes, baby carrots, natural jus

Pan seared seabass, Lemon caper gremolata, Spinach parmesan risotto

Artichoke hearts, garlic, sundried tomato, lemon butter pan sauce, shaved parmesan reggiano

Slow roasted prime rib, sliced thin on a toasted kummelweck roll

Brisket, Cole slaw, Pickled onion, Onion aioli, Toasted onion roll

10 oz beef burger topped with caramelized onions, smoked gouda,, steak aioli, dressed arugula on a toasted brioche bun

Buttermilk fried or chargrilled, white balsamic dressed arugula, hot pepper pesto aioli, red onion, feta & roasted red peppers on a toasted brioche bun

Tempura battered cod, shredded vegetables, cilantro aioli, sriracha, and fresh pico

(2) Molten chocolate cakes

Whipped peanut butter mousse topped with a chocolate ganache in an Oreo crumb crust