The Orcas Hotel

Smashed avocado, rice vinegar cucumbers, watermelon radish, cilantro, seedy crunch, Calabrian chili on Orcas Bakery sourdough bread

Bacon, egg, sharp cheddar, tomato jam and mayo on a brioche bun

Soft-boiled egg*, aged Ladysmith cheese, butter, and jam and Orcas Bakery Sourdough Toast

Scrambled eggs, roasted spiced potatoes, refried pinto beans, cheddar & jack cheese. Served with salsa ranchera and sour cream.

Little gem lettuce, parmesan, crispy breadcrumbs, anchovy dressing*

Quinoa, pistachios, pomegranate, dill, parsley, and cilantro-lime vinaigrette

Mixed greens, seasonal local fruit, goat cheese, toasted almonds, apple cider vinaigrette

Sharp cheddar on Orcas Bakery bread

Smash patty*, cheese, lettuce, tomato, special sauce on a brioche bun

Chicken cutlet, mayo, tomato, pickles and lettuce on a brioche bun

Crispy Washington-caught rockfish, tartar sauce, lemon wedge

Crispy Washington-caught rockfish, tartar sauce, pickles, lettuce on a brioche bun

Adobo grilled chicken, pinto beans, crispy fries, tender greens, grilled onions, cheddar & jack cheese, cilantro. Served with salsa ranchera and sour cream

Orcas Bakery Sourdough Bread & Butter

Cheeseburger — plain, no fixins choice of fries, fruit, or side salad

choice of fries, fruit, or side salad

Brioche with egg

Espresso stretched with hot water.

One size only.

Camber Coffee Skyline brewed up, hot and ready.

Batch brewed Camber coffee

Double shot of Big Joy espresso by Camber Coffee.

Mizuba Matcha and milk, available hot or iced.

Willamette Valley - Roasty toasty aromatics straddle flavors of citrus and apple.

France - Red fruit, earthy, pepper. Light to medium body.

Sicily - Cherry red fruit, spice, acidity, great with pasta or hard cheese.

Germany - Apple and stone fruit on the nose with a savory accompaniment. Powerful, fresh and juicy.

Italy - Lovely effervescence, orange notes on palate, great pasta wine.