Origen Peruvian Restaurant

Steamed soybeans lightly salted or with either spicy seasoning or garlic for added flavor. Perfect as a light and healthy starter.

Steamed soybeans lightly salted or with either spicy seasoning or garlic for added flavor. Perfect as a light and healthy starter.

Steamed soybeans lightly salted or with either spicy seasoning or garlic for added flavor. Perfect as a light and healthy starter.

Lightly breaded and fried calamari, golden and tender, served with yucas fries and salsa criolla.

Grilled, marinated baby octopus, a Peruvian street food favorite, served with aji sauce, Peruvian corn and potatoes.

Deep fried yucas served with huancaina sauce.

Fresh scallops in a delicate Nikkei dressing, oven-gratinated with cheese

A traditional Peruvian tamal made with seasoned corn masa, filled with tender shredded chicken, and served with a fresh zarza criolla of marinated red onions for a bright, citrusy contrast.

A traditional Peruvian tamal made with rich, seasoned corn masa, filled with tender, slow-cooked pork, and served with a fresh zarza criolla for a bright, citrusy contrast.

White fish tartare with Peruvian spices, served on a crispy fried plantain base and topped with microgreens.

Sliced octopus mediterranean style, with an olive aioli and smoked avocado.

Tempura style yellow potato causa infused with aji and lime, layered with fresh avocado, white fish and nikkei acevichada sauce.

Fresh fish delicated cured in peruvian chili tiger`s milk, topped with fresh chalaquita, and served with candied sweet potatoes.

Fresh fish marinated in citrus juice, mixed with onions, cilantro, and chili peppers for a bright, zesty flavor.

Grilled fish marinated in citrus juice mixed with yellow pepper sauce, mixed with onions, cilantro and chili peppers.

Fresh corvina sashimi served in a vibrant rocoto citrus sauce, topped with Peruvian salsa chalaca, avocado slices, crispy squid chicarron, and Andean corn.

Delicate white fish in a vibrant Nikkei sauce of ginger, cilantro, ají limo, and lime, finished with avocado, cucumber, and bell pepper.

A bold fusion of Peruvian-Nikkei. Spicy. Fried Shrimp, avocado, tuna, scallions, togarashi and our secret acevichado sauce.

A delicious fusion of creamy avocado, succulent shrimp, and perfectly seasoned rice, all topped with a tender filet mignon and finished with our house-made chimichurri. A savory bite with a bold twist, perfect for meat lovers craving a rich, flavorful experience!

An artful roll balancing crisp tempura shrimp, creamy avocado, and smoky mushroom accents, brought together with a hint of aromatic oregano and a touch of irresistible crunch.

A great introduction to the fusion of Peruvian and Japanese flavors. This sampler includes 5 rolls of each of our signature flavors: Mignon Roll, Ceviche Roll, Lime Salmon Roll, and Magic Mushroom roll. Enjoy a unique experience that combines the best of both worlds, from the freshness of Peruvian ceviche to the smooth umami of Nikkei cuisine. A true flavor adventure in every bite!

New Roll Inspired by Peruvian Nikkei Favorites! Breaded shrimp, cream cheese, and tenkatsu, topped with bar salmon and thin lime slices, then drizzled with sweet eel sauce. A fusion of bold flavors you won't want to miss!

White fish, avocado, and panko shrimp topped with a smoky parmesan batayaki sauce. Rich, crispy, and full of flavor. (10 units)

Tempura shrimp and cream cheese, topped with avocado slices and octopus tartare with Peruvian olive aioli.

Classic sushi roll with crab, cucumber, and avocado, wrapped in rice and rolled inside-out with sesame seeds.

Shrimp tempura, asparagus , cucumber and Japanese mayo, with eel sauce for a savory finish.

salmon,cream cheese,scallion

salmon,cream cheese,scallion

salmon

tuna

Panko Shrimp, scallions, cucumber and mayo topped with avocado and eel sauce

A chef-selected assortment of 8 nigiri - Sushi (4 flavors).

2 pieces

2 pieces

A flavorful Peruvian classic featuring high-quality tender beef, sautéed with onions, tomatoes, and native Peruvian potatoes, served with steamed rice. This dish brings the perfect balance of savory and tangy, offering a true taste of Peru in every bite.

Green Peruvian rice with cilantro and vegetables, topped with a 36-hour sous-vide duck, a soft-cooked egg, fresh chalaquita, and touches of Huancaína sauce.

Seafood rice with shrimp and calamari, cooked in a rich seafood sauce infused with Peruvian aji peppers

A beloved Peruvian classic! Tender pieces of chicken sautéed over high flame with red onions, tomatoes, and soy sauce, served with crispy golden fries and a side of steamed white rice. This dish blends the bold flavors of Peruvian and Asian cuisine in every bite — comforting, juicy, and full of flavor. (Pollo Saltado)

A perfect trio of flavors from land and sea! Savor Peruvian ceviche with fresh fish marinated in lime juice, savory fried rice, and your choice of crispy chicken or fish tempura, golden-fried to perfection. A delicious fusion of Peruvian and Asian cuisine.

A savory fusion of Chinese and Peruvian flavors stir fried rice.

A savory fusion of Chinese and Peruvian flavors stir fried rice.

A savory fusion of Chinese and Peruvian flavors stir fried rice.

.Peruvian-Chinese wok-fried rice with shrimp, chicken, and beef, seasoned with Asian flavors and topped with scallions. A bold and flavorful classic.

Peruvian Shrimp Chowder. A rich and comforting soup with shrimp, potatoes, corn, rice, milk, and aromatic Peruvian spices. Hearty, creamy, and deeply flavorful.

A savory fusion of Chinese and Peruvian flavors, stir fried rice with pork

A kid-sized portion of pieces of Fish or Chicken tempura with a side of rice or french fries.