OSOM Springfield Avenue

V VG Overripe Fried / Regular Fried or Steamed

A slice of Osom Banana/Lemon and Lime/ Naija Sponge served with a choice of ice cream/ in-house special flavour infused cream/yoghurt.

Fragrant, indulgent bread and butter pudding, with raisins, served with choice of Ice cream, yoghurt or our infused cream.

Back to the tropics with this refreshing whipped mango, creamy pot.

Vanilla/Chocolate/Hazelnut/Mango

A medley of healthy vegetables, drizzled with chilli oil. V

Potato's, eggs, carrots plus and a slap or two of our vegan mayonnaise. VG

Our in-house coleslaw, filling and satisfying blend of carrots, cabbage,and more, drenched in our secret super healthy sauce. V

Red cabbage, carrots, beetroot, raisins, chilli and ginger warm salad. V

High indulgence guyey and addictive Naija favourite. Made from flour and yeast. V

Deep filled indulgent pie, with rich flaky crush. Meat or Vegetable

A light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and fresh herbs. Mixed meat/ fresh Catfish / Goathead

A specialty dish made from cooked cow leg mixed in a spicy palm oil paste.

A very popular Eastern Nigerian delicacy of goat head, cooked to perfection with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and greens.

African salad made with dried cassava, Ugba, onions and smoke dried fish and special spices.

A Nigerian street favourite. Spicy and addictive. Made with time honoured mix of spices, peanut and chilli pepper.

Grilled goat meat in hot spicy special blend of peppers, onions and spices

Beef/chicken/Turkey/Assorted meat

Authentic Nigerian Jollof Rice. Made with tomatoes, peppers, onions, and a special blend of spices.

Fried rice with a medley of vegetables, ox liver, shrimps and special spices.

OSOM flavourful, plain white rice.

Indigenous aromatic Nigerian rice.

Honey sweet beans served with our special OSOM pepper sauce. (V, VG)

Black-eyed beans, white rice and stew Perfectly executed. (V, VG)

(V, VG)

Perfectly cooked beans and tomato stew. (V, VG)

Special seasoned chicken thighs grilled to perfection.

Charcoal grilled tilapia with OSOM signature marinade.

A Nigerian street favourite. Spicy and addictive. Made with time honoured mix of spices, peanut and chilli pepper.

Charcoal grilled plantains. A vegan favourite. (V, VG)

Slow-cooked with fresh tomatoes, red peppers, onions, and traditional spices.

Protein packed black eyed beans soup. Made with traditional spices.

Awesome jute leafs (Ayoyo) cooked to perfection. Served with Naija tomato stew.

Perfectly steamed ground okro with traditional spices served with rich, flavourful tomato stew. Enjoy with choice of fufu.

Our traditional Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and fresh herbs. Perfect all the time.

Our traditional Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and fresh herbs. Perfect all the time.

Our traditional Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and fresh herbs. Perfect all the time.

Our traditional Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and fresh herbs. Perfect all the time.

Our traditional Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. This vegan version comes with umami seasonings and smoked tofu. Cooked with special pepper soup spices and fresh herbs.

Ground cassava leaves, onions, crayfish, fresh peppers, palm oil, peanut butter, and a mix of meats or fish. This stew is rich, nutty, and smoky. It pairs perfectly with rice or fufu.

A delightsome medley of onions, tomatoes, peppers, and spinach in palm oil with a heady mix of traditional spices.

A blend of green bell peppers, onions, and spices with assorted meat chunks and hard boiled eggs.

A south eastern Igbo style seasonal soup made with Oha leaves with a mild bitter taste.

Enjoy this bold, flavourful, authentic Nigerian statement dish. Slow-cooked with fresh tomatoes, red peppers, onions, and traditional spices.

An aromatic, rich nutrient-dense soup made from palmnut pulp. Made with traditional spices, and a medley of meat and fish, and bitter leaf.

Fresh chopped Okra Soup made with assorted meat, crayfish, palm oil and traditional Spices and green vegetables.

Ogbono soup is made from ground seeds of the wild mango fruit. Super slimy and super nutrient dense. A mix of special traditional spices, fish, crayfish and palm oil.

Our Egusi soup is thick, savory, nutty, and earthy. Made from blended ground melon seeds, peppers, crayfish and traditional spices. Finished off with either bitter leaf, spinach or kale. A protein and nutrient powerhouse.

All the meat in the Heritage range, plus Snail, oxtail, stock fish, smoked fish, smoked Asa fish, Salmon.

An addictive, finger-licking masterpiece of roasted goat meat, slowly sautéed in a blend of spicy habanero, onions, special spices and red bell peppers.

Your choice of beef, chicken, turkey, or assorted meat.

A very popular Eastern Nigerian delicacy of goat head, cooked to perfection with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and utazizi.

An Eastern Nigerian delicacy. A slow-cooked cow foot dish. Made with special traditional spices, chilli pepper, crayfish, palm oil and Ugba. Garnished with fresh onions and utaziz leaf.

African salad made with dried cassava, Ugba, onions and smoke dried fish.

Choice of Oatmeal, Semolina, Garri, Amala, or Pounded Yam.

Coconut cream, mango puree, mango juice.

Strawberry puree, strawberries, lime juice, soda.

Blue curacao, watermelon mash and puree, lime, lemonade.

Blueberry syrup, soda, lemonade.

Enjoy this bold, flavourful, authentic Nigerian statement dish. Slow-cooked with fresh tomatoes, red peppers, onions, and traditional spices.

An aromatic, rich nutrient-dense soup made from palmnut pulp. Made with traditional spices, and a medley of meat and fish, and bitter leaf.

Fresh chopped Okra Soup made with assorted meat, crayfish, palm oil and traditional Spices and green vegetables.

Ogbono soup is made from ground seeds of the wild mango fruit. Super slimy and super nutrient dense. A mix of special traditional spices, fish, crayfish and palm oil.

Our Egusi soup is thick, savory, nutty, and earthy. Made from blended ground melon seeds, peppers, crayfish and traditional spices. Finished off with either bitter leaf, spinach or kale. A protein and nutrient powerhouse.

All the meat in the Heritage range, plus Snail, oxtail, stock fish, smoked fish, smoked Asa fish, Salmon.

An addictive, finger-licking masterpiece of roasted goat meat, slowly sautéed in a blend of spicy habanero, onions, special spices and red bell peppers.

Your choice of beef, chicken, turkey, or assorted meat.

A very popular Eastern Nigerian delicacy of goat head, cooked to perfection with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and utazizi.

An Eastern Nigerian delicacy. A slow-cooked cow foot dish. Made with special traditional spices, chilli pepper, crayfish, palm oil and Ugba. Garnished with fresh onions and utaziz leaf.

African salad made with dried cassava, Ugba, onions and smoke dried fish.