Osphere Kitchen and Bar

red & white cabbage slaw with horseradish aioli

fried wonton, soy kimchi, tomato, avocado, mango salsa and wasabi cream

lettuce, tomatoes, onions, pickles, buttermilk garlic and coleslaw, served with a side of fries

lettuce, tomatoes, onions, pickles, cheddar cheese and thousand island dressing, served with a side of fries

Shaved tender beef chef's choice.

unagi

tobiko

sake

ebi

masago

ami ebi

maguro

hamachi

heart of romaine, house made croutons and grated parmesan

mixed greens, croutons, bacan, eggs, avocado, onions and tomatoes, choice of buttermilk garlic, blue cheese, thousand island, champagne vinaigrette