Ospi - Venice

fully loaded with tater tots, scrambled hen eggs, melted artisan cheese, avocado, cilantro cream and queso fresco in a handcrafted flour tortilla

fully loaded with tater tots, scrambled hen eggs, melted artisan cheese, avocado, cilantro cream and queso fresco in a handcrafted flour tortilla

vodka sauce

beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett'unta

spicy tomato oil, parm fonduta, basil, pangrattato

calabrian chili tahini, medjool date, pepita, herbs

with spicy aioli & ketchup

almond dressing, parmigiano, avocado, herbs

local greens, colatura cacio e pepe dressing, pangrattato

spicy eggplant & zucchini, sott’olio, garbanzo, stracciatella

fennel, pomodorini, lemon, olive oil, avocado, shaved grana padano

almond dressing, parmigiano, avocado, herbs

local greens, colatura cacio e pepe dressing and focaccia croutons

bomb.com sauce, spicy eggplant & zucchini, provolone

almond-pesto aioli, arugula, provolone

prosciutto, coppa, provolone, the works

stracciatella, tomato, basil, saba

arugula, avocado, tomato, provolone

stracciatella, tomato passata, basil

garlic, oregano, jalapeno (no cheese), add stracciatella +7

sopressata, honey, chili

pepperoni, roasted pineapple, jalapeno, fresno

smoked scamorza, taleggio, king & maitake mushroom, caramalized onion

the usual

vodka sauce, pickled fresno, basil, stracciatella

cacio e pepe, single origin black pepper, fondue, pepperoni

alla vodka

cacio e pepe, single origin black pepper

jame's pomodoro, basil, parmigiano

colatura, lemon zest, chili, pangrattato

beef cheek ragu napoletano, thyme, toscano

spicy pork sparerib sugo, crema di pecorino, pangrattato

bolognese

lobster "fra diavolo," basil, pistachio

pork sausage, fresh black truffle, housemade truffle butter.

cultured brown butter, mozz, vodka sauce, basil

alla singapore, lightly fried, sweet & spicy lacquer, herbs

citrus marmalade

housemade vodka sauce. Kindly refrigerate. Consume within 2-3 days.

housemade 36-hour tomato sauce. Kindly refrigerate. Consume within 2-3 days.

join the antipasta pasta club.

spicy tomato oil, parm fonduta, basil, pangrattato

beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett'unta

almond dressing, parmigiano, avocado, herbs

local greens, colatura cacio e pepe dressing, pangrattato

garlic, oregano, jalapeño (no cheese)

the usual

cacio e pepe, single origin black pepper, fonduta, pepperoni

soppressata, honey, chili

smoked scamorza, taleggio, king & maitake mushroom, caramelized onion

vodka sauce, pickled fresno, basil, stracciatella

tonnarelli, single origin black pepper

jame's pomodoro, basil, parmigiano

alla vodka

cultured brown butter, mozz, vodka sauce, basil

alla singapore, lightly fried, sweet & spicy lacquer, herbs

citrus marmalade