Osteria DOP

campari, gin, sweet vermouth

Luxardo Bitter Bianco, Cocchi Americano, Fords Gin, Ice

campari, sweet vermouth, prosecco

campari, soda, vermouth

Artisanal mezcal, sweet vermouth, campari

aperol, soda, prosecco

Bourbon, Aperol, Amaro, lemon juice

strawberry puree, St. Germain, prosecco, soda

Straga, aperol, passion fruit, prosecco, ice

prosecco, limoncello, soda, over ice

Dessert cocktail. One shot of Campari, two scoops of vanilla gelato, and a can of Orange Fanta. 21 and older

Dessert cocktail. One shot of Fernet Branca, two scoops of vanilla gelato, and a can of Coke. 21 and older

100% Carricante Flavors of citric fruits, volcanic minerality. Sicily, Italy

Straw yellow with pale green notes. Aroma of tropical fruit, pear, peach and white flower. The palate is fresh, Mediterranean with charming mineral finish.

Sourced from the volcanic soils of the Alois Estate in Campania. This wine is minerally bright, with a lively acidity. Notes of apple, pear, and ripe citrus with a crisp finish.

Red berry, Mediterranean scrub and wildflower aromas form the alluring nose on this Nerello Mascalese and Nerello Cappuccio blend. On the bright, savory palate, tangy acidity accompanies juicy red cherry, blood orange and star anise before a saline close.

100% Gaglioppo, concentrated and wild in its aromatics, there is an almost smoky amaro-meets-camphor-inflected red and black fruit quality that dominates the nose, with a distinctive purple flower overtone lending lift. Hearty, but at no point cloying or overdone, notes of singed citrus rind, fleshy raspberry, Bing cherry, and exotic eastern spices bring needed verve to this killer southern wine.

Savory and soulful, this lithe red opens with earthy aromas of tilled earth, eucalyptus oil, blue flower, game and underbrush. A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio grown on Mount Etna, it offers ripe raspberry, orange-zest, baking-spice, saline, mineral and gamy notes. Smooth, fine-grained tannins provide support. It's a bit funky but loaded with flavor and personality.

Appearing a ruby red, Vriccio displays a classic bouquet of dried plum and fruit preserves. The palate is crisp and appealing, with supple tannins well integrated with the alcohol, and the lengthy finish is scented with red fruit.

100% Calabrese grape native Southern Calabria. Intense red with bright purple hues, it has notes of plum, black cherries and black pepper. Smooth tannins.

The Aetneus Rosso cuvée is the flagship “old vine” red, with seriously old vines (some up to 150 years old!) A blend of Nerello Mascalese, Nerello Cappuccio, Alicante, it’s brisk, lush and velvety with the darkest of red fruits, exotic purple spices, and sweet black earth. With less than 5,000 bottles produced.

lemon blossom, citrus and stone fruit Grape: Glera Veneto, Italy

From the brilliant minds of COS wines comes an uncommon style of Champagne method… Frappato! This has length, texture, and lively acidity, anything you could ask for in a sparkler. The wine is aged in amphora and produced with no added sugar.

Rami is a 50/50 blend of Insolia and Grecanico made by Guisto Occhipinti, Sicily's #1 winemaker. It is an "orange wine" in reference to the extended time the juice in contact with the skins. Raised in amphora clay vessels, the wine exudes complex depth of citrus, wild flowers, dried fruits, minerals and hints of nutty-ness. Incredible balance, freshness, body and depth that keeps giving to the last sip.

Straw yellow with pale green notes. Aroma of tropical fruit, pear, peach and white flower. The palate is fresh, Mediterranean with charming mineral finish.

Sourced from the volcanic soils of the Alois Estate in Campania. This wine is minerally bright, with a lively acidity. Notes of apple, pear, and ripe citrus with a crisp finish.

100% Carricante Citric fruit, a study of volcanic minimalisum

Rosé with light ruby glares. Floral, with fresh notes of strawberry and raspberry. Dry, harmonic, spicy, pleasant acidity.

100% Gaglioppo, concentrated and wild in its aromatics, there is an almost smoky amaro-meets-camphor-inflected red and black fruit quality that dominates the nose, with a distinctive purple flower overtone lending lift. Hearty, but at no point cloying or overdone, notes of singed citrus rind, fleshy raspberry, Bing cherry, and exotic eastern spices bring needed verve to this killer southern wine.

Savory and soulful, this lithe red opens with earthy aromas of tilled earth, eucalyptus oil, blue flower, game and underbrush. A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio grown on Mount Etna, it offers ripe raspberry, orange-zest, baking-spice, saline, mineral and gamy notes. Smooth, fine-grained tannins provide support. It's a bit funky but loaded with flavor and personality

100% Calabrese native grape of southern Calabria. Dark red color with purple hues. Complex aromas of red fruit , black cherries, plum and black pepper. Smooth tannins.

The Aetneus Rosso cuvée is the flagship “old vine” red, with seriously old vines (some up to 150 years old!) A blend of Nerello Mascalese, Nerello Cappuccio, Alicante, it’s brisk, lush and velvety with the darkest of red fruits, exotic purple spices, and sweet black earth. With less than 5,000 bottles produced.

Appearing a ruby red, Vriccio displays a classic bouquet of dried plum and fruit preserves. The palate is crisp and appealing, with supple tannins well integrated with the alcohol, and the lengthy finish is scented with red fruit.

Crisp and refreshing lager from Italy.

A pilsner inspired by the brewery’s travels through the German countryside. It blends traditional Bavarian brewing methods with a modern twist, aiming to evoke the taste of a sunny day in Bavaria

Dry version of the traditional anisette Miletti liqueur with slightly higher alcohol content.

Ascoli-Piceno | Ditta Silvio Meletti. Rich, smooth. Traditional dessert notes like chocolate, clove, and caramel balanced with violets, saffron.

Benevento, Campania | Stabilito Giuseppe Alberti. "witch's brew". 70 botanicals, complex, long lasting. Cinnamon, mint, juniper, irises. Aged in ash.

Made from a base of grappa and infused with alpine herbs and botanicals, it's a less aggressively sweet, syrupy, and bitter style of amaro. With herbal and orange notes, it's smooth and sweet upfront and finishes mildly and pleasantly bitter. Excellent as either an aperitif or a digestif, serve it on the rocks.

Bologna, Italy. Smooth and perfumed, medium-light and great before or after a meal. Flavored with vanilla, bitter orange, rose petals, nutmeg, cinnamon, and oregano, among 40 total botanicals. The gateway amaro.

Pisticci Scalo (MT) -Italy. Bitter with balancing sweetness, spearmint, and mild spices with an herbal finish.

Roma, Italy | Paolucci Liquori. Notes of burnt sugar, caramel, almost cola like, with a fruity grape-forward roundness. Develops into orange peel and herbal bitterness.

Sicilia | Distilleria Fratelli Averna. Lemon peel oil, sweet orange and licorice, myrtle, juniper, sage. Big and mouth coating. Traditionally made by Benedictine Monks.

Medicinal aroma of laced gentian, bark, roots and mint Initial touch of sweetness on the palate. A mint entry opens to a complex mixture of flavors. Dark roasted coffee notes, bitter citrus peels, and clove, strong and persistent on the palate. Serving suggestion - As a digestif to accompany coffee, with Sparkling Water, Ginger Ale or Cola.

Macerata | Distilleria Varnelli. Notes of dried fruit, coffee, and chestnut. This amaro is well aged and sweetened with honey.

Calabria, Italy | Distilleria Caffo. "VEH-ki-oh". 29 botanicals, including bitter and sweet orange, chamomile, licorice, juniper. Flavor notes of candied lemon, fennel, and ripe cherry. Excellent served with ice.

Agrosan, Sicily. 26 botanicals including bitter orange, sarsaparilla, vanilla, and cacao. Somewhat cola like, excellent with soda water.

Marsala, Sicily. Wine-like, fortified, low proof. Distilled with fruit blossoms, culinary herbs, and Sicilian wine grapes. Finishes with tobacco and coffee notes.

Milan, Italy. Primarily flavored with Chinese rhubarb, less tart but just as sweet and highlighted well by cinnamon and clove. Peppery, incense-like. Finishes with chocolate and a cooling, yet rounded, mouthfeel. Compared to Sfumato, it is more aromatic and fruity.

Rachele Bosco | Piemonte. Amber-brown wine based amaro built around the savory, vegetal, tobacco-like profile of cardoon (wild Mediterranean artichoke, of which the stems are harvested). Rich and lightly spiced.

Antica Erboristeria Cappelletti | Alto Adige. Sweetened with tree sap and based in the native herbs of the Dolomiti, this robust, bitter amaro balances notes of smoke and leather with alpine flowers and a lemony finish. Excellent after a heavy meal.

Antica Erboristeria Cappelletti | Alto Adige. This amaro represents Northern Italy's Dolomite region with notes of wild blueberry, pine, and a light layer of smoke. Light drinking and smooth.

Trento, Italy | Distilleria Capelletti. Flavored heavily with Chinese rhubarb root, Northern Italian Alpine herbs and hardwoods build a big, bright, smokey and leathery amaro. Compared with Zucca Rabarbaro, this drink is earthy and leathery.

Fernet Branca Menta is a mint liqueur with a complex flavor profile that includes notes of mint, menthol, herbs, spices, and citrus

Milano, Italy | Distilleria Fratelli. Big, bitter, polarizing. Cinchona bark, chamomile, and cinnamon lead among 27 herbal ingredients. Your best friend after a big meal.

Ascoli-Piceno | Ditta Silvio Meletti. Robust mint profile from first whiff to long finish. Somewhat medicinal, throat soothing, stomach settling. Lightly roasty like espresso or dark chocolate and with a hint of balsamic like fruitiness. A great option for someone nervous about the intensity of the fernet category.

Milano / Italy - Very familiar at first but ultimately much more punishing. Take Branca. Dial up the quinine, coriander, myrrh, and add black pepper. No bitter mint afterglow here, just a lasting aftertaste of wormwood, bitter incense, and what I imagine nettles taste like.

Blending a secret mix of over 30 herbs, roots, and botanicals, Amaro CioCiaro Extra Bitter delivers a robust and complex flavor experience—layering notes of citrus peel, licorice root, gentian, and aromatic spice with a firm, lingering bitterness that pays homage to the authentic Italian aperitivo tradition.

Stelvio National Park in Italy's Valtellina region. Robust with notes of dried fruit, bark, and the taste of juniper, gentian, and mint herbs.

Aldeno-Trento | Antica Erboristeria Cappelletti Pale green color. Typical Alpine amaro profile that highlights pine, juniper, wormwood, and a sharp bitterness.

Caffo Mirto dei Poeti is a traditional Italian liqueur produced by the Fratelli Caffo Distillery in Limbadi, Calabria. Deep ruby red, reflecting its natural berry infusion. Rich and aromatic, featuring notes of ripe berries with hints of herbs and spices. A harmonious blend of sweet and slightly tart flavors, with a smooth, lingering finish.

Friuli | Distilleria Tosolini. Full bodied and crisp, made from choice grapes in a proprietary method emphasizing freshness and small batches.

Bright Italian lemon liqueur made from Amalfi Coast lemons

Bisleri Ferrochina begins with aromas of cola, freshly juiced orange, cherry and cocoa nib before transitioning to a mid-palate of peppermint and cinnamon that then dives sharply into a memorable finish of pennies and wet slate. 21% ABV.

To celebrate their 120 year anniversary Amaro Lucano carefully crafted an amaro from founder Cavalier Pasquale Vena's ancient recipe with over 30 herbs. Sharing the common characteristics with their usual recipe this amaro is floral and spiced on the nose. This special anniversary blend is more subdued, with notes of leather, licorice and pepper.

This 200 year old recipe utilizes a special blend of 33 herbs, spices, and fruit to create a uniquely balanced amaro. Spicy, warming, intense and familiar, bitter and sweet- this amaro boasts quinine, gentian and rhubarb as its foremost flavors.

Washington DC | Don Ciccio & Figli Distillery. The flavor is built on 30 herbs, led by eucalyptus, licorice, and chicory, and finished in French Oak. The finish is drying and sharply bitter.

Macerata | Distilleria Varnelli. Dry and warming, rhubarb root, heavily spiced, noticeable tannins balanced with honey. A big, powerful amaro suitable for the Eugene winter.

Less than 5% alcohol. Smells like, fresh and juicy citrus is bold and dynamic up front, with underlying herbaceous Ness. Taste of pine resin, rosemary, chamomile florals and some dried fruitiness. It smells overall rather on the sweeter side, with hints of cinnamon spice and just a ghost of the bitter edge of gentian.

A traditional amaro made with arugula leaves, citrus, roots and spices, this inky-dark liqueur has a slightly viscous palate that balances sweet, bitter and spiced notes, showing hints of espresso and bitter chocolate.

Balanced, citrusy, intense. Amaro Nardini is the perfect balance of flavours, with hints of liquorice from the gentian root, peppermint and orange: a variety of flavours, in perfect balance.

Scarlet Radice Amaro is an artisanal, root-driven Japanese bitter liqueur made by Tatsuya "Moto" Motonaga at the Iseya Distillery in Kanagawa Japan. Inspired by 1970s European root liqueurs, it uses over 30 estate-grown botanicals—such as angelica root, bergamot, chicory, wormwood, and black cumin—for a bright, earthy profile.

Liquore delle Sirene Canto Amaro is an artisanal, all-natural Italian bitter crafted on the shores of Lake Garda. Named after the mythic sirens, it enchants with zesty citrus and vanilla, perfectly balanced against the bitter, earthy profiles of gentian, thistle, and exotic Timut pepper.

Amaro S. Maria al Monte is a bold, 40% ABV Italian digestif that rivals Fernet in its intensity. Originally developed by Franciscan monks in Genoa, the recipe features over 30 botanicals (including aloe, rhubarb, saffron, and kola nut) and undergoes a rigorous cold-maceration and oak-aging process.

Antico Amaro Noveis is a classic, alpine-style Italian liqueur hailing from the Piedmont region. Crafted by the Francoli family since the 1950s, it is celebrated for its herbaceous, piney, and floral profile, derived from local botanicals like gentian, genepi, and wormwood sourced from the slopes of Mount Noveis.

Amaro Importante (widely known as "Jefferson" in Italy) is a premium, all-natural herbal liqueur from Calabria, Italy. Voted the world’s best liqueur in 2018, it is crafted using local botanicals like bergamot, eucalyptus, and bitter orange. It serves as an excellent digestif or a sophisticated cocktail base.

Amaro della Sacra is a traditional Italian digestivo crafted by Antica Torino in Piedmont, Italy. Inspired by medieval monastic recipes, it balances alpine herbs like genzianella and hops with exotic spices like Madagascar vanilla and green cardamom. It clocks in at 35% ABV and offers a rich, bittersweet profile.

Amaro Meletti. Ascoli-Piceno. Amaro Nonino. Friuli. Amaro Montenegro. Bologna.

Amaro Sfumato. Aldeno, Trento | Antica Erboristeria Cappelletti. Braulio Amaro Dello Stelvio. Stelvio National Park, Valtellina. Amaro Dell Etna

Meletti Fernet. Ascoli-Piceno | Ditta Silvio Meletti. Fernet Branca. Milano | Distilleria Fratelli. Fernet Amaro. Paolo Lazzaroni

Cardamaro Vino Amaro. Rachele Bosco | Piemonte. Pasubio Vino Amaro. Antica Erboristeria Cappelletti | Alto Adige. Elisir Novasalus Vino Amaro. Antica Erboristeria Cappelletti | Alto Adige.

Italian Blood orange soda

Italian lemon soda

Mandarin Soda

Pomegranate soda

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

his bitter foundation is perfectly balanced and blended with the rich, acidic and bitter notes of espresso, brewed in house using only the finest roasted espresso beans, all to keep you going further. These layered botanicals paired with a touch of carbonation provide a silky mouthfeel that mimics the bite of alcohol.

Made utilizing the base of the beloved classic Phony Negroni, our release is driven by amplified gentian root and citrus notes, providing a bright shining, bitter backbone that is then clarified to provide a near-clear drinking experience. These layered botanicals paired with a touch of carbonation provide a silky mouthfeel that mimics the bite of alcohol. The final result is an elegant, complex and juicy non-alcoholic cocktail with Champagne-color that’s perfect for all of your celebrations.

A non-alcoholic sparkling cocktail with lion’s mane, magnesium and theanine. Flavored by mandora orange, bitter quassia, sasparilla, and oak wood this drink is both bright and bitter.

Show the world what a real pizza fiend looks like! 50/50 cotton/poly blend, lovingly crafted at Custom Ink. Available in sizes s-2x

Ever had a pizza so good you felt like exploding?! Wear that feeling on your person, let the pizza explode on your behalf while you repose in the comfort of this 100% cotton tee. Available in M