Otto's Pub and Brewery

6 oz. of boneless wings, tossed in your choice of sauce - served with Bleu Cheese & celery.

Six smoked (sauce on side) or six regular tossed in your choice of sauce - served with Bleu Cheese & celery.

Blend of cream cheese, spices, and sweet crab meat - served warm with house-made beer bread. Add house-made beer pretzel.

Lightly breaded pickle chips, flash fried and seasoned with a mustard ranch dry rub - served with Roger's almost famous sweet hot mustard.

Served with Roger's almost famous sweet hot mustard.

A blend of cheeses, baby spinach, and artichoke hearts served warm with house-made beer bread. Add house-made beer pretzel

Crispy fried tofu with your choice of BBQ or Sweet Thai Chili (sauce on side) - served with celery.

Two hot dogs topped with house-made Coney Chili sauce, cheddar jack cheese, and diced red onions. Served with beer-battered fries.

Five crispy fried tenders with your choice of Black Mo BBQ or Ranch on the side.

Create a burger just the way YOU like it!

1/2 lb. of A.V. Farms beef - topped with Black Mo BBQ sauce, bacon, stoutie onions, and cheddar.

1/2 lb. of A.V. Farms beef - topped with American and cheddar cheese, lettuce, tomato, and red onion.

1/2 pound of A.V. Farms beef burger topped with sauteed mushrooms and Swiss cheese.

Beyond Burger patty topped with vegan bacon, Black Mo BBQ, stoutie onions, and vegan cheddar - served on a house-made vegan brioche roll.

Our own Keewaydin Apples baked with a streusel crumble and finished with Meyer Dairy vanilla ice cream. Topped with whipped cream and a cherry.

Creamy peanut butter baked in a graham cracker crust. Topped with whipped cream.

Comes standard with a blend of mozzarella and provolone cheeses.

An Italian classic with house-made San Marzano sauce and fresh mozzarella - topped with extra virgin olive oil and a chiffonade of basil.

House-roasted turkey breast, ham, bacon, and a blend of mozzarella and provolone cheese baked on our house-made flatbread - topped with lettuce, tomato, onion, banana peppers, and Southwest Ranch.

Ricotta-ranch sauce topped with a mozzarella cheese blend, diced chicken breast, and smoky bacon, finished with a drizzle of ranch.

Boneless wings tossed with choice of sauce and served over mixed greens, cucumbers, carrots, tomatoes, and gorgonzola crumbles - with Bleu Cheese dressing.

Mixed greens, bacon, diced chicken breast, avocado, hard-boiled egg, tomatoes, and gorgonzola crumbles - choice of dressing.

Mixed Greens, red onions, tomatoes, cucumbers, and carrots - choice of dressing.

Mixed greens, red onions, tomatoes, and cucumbers - topped with beer-battered fries and cheddar jack cheese - choice of dressing.

Beer-battered cod served over fries with sides of coleslaw and remoulade.

Buckwheat noodles tossed in stir-fry sauce with bell peppers, carrots, green onions, snap peas, and cashews.

Thinly sliced roast beef, cheddar cheese, and stoutie onions on a salted caraway brioche roll - served with sides of au jus and horseradish mayo.

Seasoned strips of chicken breast fried and tossed in your choice of sauce with lettuce, tomato, red onion, cucumber, and Bleu Cheese dressing - rolled in a flower tortilla.

Choice of smoked brisket, chicken, or tempeh (vegetarian). Mushrooms, onions, peppers, and provolone cheese - served on a toasted hoagie roll.

Beer-battered Atlantic cod fried golden brown with spicy red cabbage slaw and chipotle remoulade - served on two flour tortillas.

Choice of corned beef, house-roasted turkey, or tempeh (vegetarian). Accompanied by your choice of sauerkraut or coleslaw - served on caraway rye bread with Swiss cheese and Russian dressing.