Ovation Bistro & Bar - Davenport

Fried Pikles Spears

Our award-winning appetizer House-made kettle chips piled high with homemade cheese sauce, smoked crispy bacon, chives, and choice of chicken, Certified Angus Beef® brisket or pork

Homemade chicken dip, blue cheese crumbles and chives served with crispy kettle chips

Crispy & tossed in a homemade Asian BBQ sauces

Fried onion rings dipped in batter.

House-crafted Guinness beer cheese served with warm pretzel bread

6 potato skins loaded with cheese, bacon and chives, served with our sour cream and choice of house-smoked chicken, Certified Angus Beef® beef or pork

8 large shrimp, seasoned and grilled, severed on garlic toasted honey molasses bread crisps

1 lb of our fried or smoked wings with your choice of mild, medium, or hot sauce.

BBQ sauce, cheese, bacon, onions and cilantro with choice of chicken, beef or pork.

Fresh mozzarella, vine ripened tomatoes and pesto drizzled with balsamic reduction.

Enjoy our decadent chocolate brownie made entirely of chocolate and semi-sweet chocolate chips with a heaping scoop of vanilla ice cream.

Layers of mildly spiced carrot cake, flecked with pecans and topped with rich cream cheese frosting.

Stacked tall with layers of luscious chocolate cake, chocolate mousse with mini chocolate chips and finished with chocolate fudge, over loaded with mini chocolate chips on top.

An authentic creamy mascarpone cheesecake nestled in a graham cracker crumble and finished with deliciously macerated strawberries.

An old fashioned dessert featuring a moist buttery cake, a sweet pineapple ring and creamy brown sugar sauce.

Triple Threat ChOcOlate & Peanut butter cake! Made with fresh ingredients and a time-tested recipe, brownie layers, moist chocolate cake, creaming peanut butter mousse filling that includes real Reese's peanut butter chips!

Flaky, white fish lightly blackened and grilled.

Lightly blackened, topped with scallop, shrimp, crab stuffing and lemon butter.

Woodfire grilled salmon with our asian inspired glaze.

Grilled 8oz chicken, sauteed spinach, sundried tomatoes, goat cheese, creamy reduced alfredo sauce

Cheesy grits

Grilled 8oz chicken, sauteed spinach, sundried tomatoes, goat cheese, creamy reduced alfredo sauce

Succulent and grilled to perfection.

Topped with hickory bacon, mushrooms, cheese and bbq sauce.

Topped with a creamy parmesan crumb crust.

2 juicy hand cut boneless pork chops with grilled pineapple are glazed with a homemade sweet Creole mustard pineapple glaze sauce

Succulent and grilled to perfection.

Seasoned and seared 6oz center-cut

Smoked in-house and brushed with BBQ sauce; half rack and full rack servings available

Smoked in-house and brushed with BBQ sauce; half rack and full rack servings available

Cut in-house daily, our juiciest cut

Cut in-house daily, our juiciest cut

Seasoned and seared 6oz center-cut

Seasoned and seared

6oz Certified Angus Beef® brisket smoked in-house daily

Smoked ribs brushed with BBQ sauce

5oz woodfire grilled chicken breast and 6oz Certified Angus Beef® center cut sirloin

5oz of Certified Angus Beef® brisket and a perfectly grilled chicken breast

5oz woodfire grilled chicken breast and a 1/3 rack of the "best in Central Florida" baby back ribs

Spicy sriracha alfredo pasta with sauteed mushrooms and choice of shrimp or scallops

Fettuccine pasta, served with a bold and creamy alfredo sauce, topped with parmesan cheese

Fettuccine pasta, served with a bold and creamy alfredo sauce, topped with parmesan cheese

Cheesy grits

Grilled chicken breast, BBQ sauce, swiss cheese, bacon, lettuce and tomato

Crispy chicken breast smothered in buffalo sauce with lettuce and ranch

5 Japanese panko breaded crispy chicken tenders.

8oz juicy burger topped with pickles, lettuce, tomato and onions

Smoked daily, served on toasted garlic bread; pulled pork or pulled chicken

Smoked daily, served on toasted garlic bread; pulled pork or pulled chicken

Smoked daily, served on toasted garlic bread; pulled pork or pulled chicken

8oz burger topped with pulled pork, onion rings, bbq sauce and cheddar cheese.

8oz burger topped with pulled pork, onion rings, bbq sauce and cheddar cheese.

Texas Toast with 2 slices of 100% American Cheese

5oz Certified Angus Beef® cheeseburger

3 large panko breaded chicken strips

5oz grilled chicken breast, cooked to perfection

6oz all beef hot dog

Creamy Kraft Macaroni and cheese

Voted the best baby back ribs in Central Florida and kids get to eat them too!

Fried onion rings dipped in batter.

Grilled or crispy chicken atop lettuce, bacon, cheese, egg, onion and croutons.

Artisan blend spring mix, red bell peppers, toasted candied pecans, cranberries, and gorgonzola cheese tossed in an apple cider vinaigrette with chicken.

Sirloin steak, iceburg lettuce wedge, grape tomatoes, onions, blue cheese crumbles, bacon, blue cheese dressing and balsamic glaze.

Grilled chicken breast, crispy lettuce, bacon, corn, red bell peppers, and onions tossed in our BBQ ranch dressing and topped with crispy tortilla strips.

Crispy artisan romaine wedge, croutons, shaved parmesan and creamy caesar dressing with your choice of chicken or shrimp.

1 ½ Parts Amaretto 1 Part Lemon Juice ⅔ Part Simple Syrup 1 Whole Maraschino Berry 1 Slice Orange

1 ounce vodka Splash of pineapple juice Splash of cranberry juice 1. Pour vodka into a highball glass with ice. 2. Splash with juices. In a highball glass combine vodka and cranberry juice Next add the pineapple juice and garnish with a lime wedge

1 ½ ounces vodka ¾ ounce coffee liqueur 1. Fill an old-fashioned glass with ice cubes. 2. Add vodka and coffee liqueur.

½ ounce vodka ½ ounce gin ½ ounce light rum ½ ounce tequila Juice of ½ lemon 1 dash cola 1. Fill highball glass with ice. 2. Pour vodka, gin, rum, tequila, and lemon in highball glass. 3. Add cola for cooler. 4. Garnish with a slice of lemon.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

0.75 oz Captain Morgan® Original spiced rum 0.25 oz blackberry liqueur 0.25 oz creme de bananas 2 oz orange juice 8 ozcrushed ice Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

2 ounces coconut milk or cream 2 ounces pineapple juice 1 ½ ounces light rum 1. Fill cocktail shaker with ice. 2. Add coconut milk, pineapple juice, and rum. 3. Shake. 4. Strain into a blender half-filled with crushed ice. 5. Blend. 6. Serve in a hurricane glass. 7. Garnish with a pineapple spear, a cherry and/or shredded coconut.

1 ½ ounces vodka Orange juice 1. Fill highball glass with ice. 2. Add vodka. 3. Fill with orange juice. 4. Stir

1 ½ ounces gin ¾ ounce apricot flavored brandy ¼ ounce grenadine 1 ounce lemon juice Club soda Mint sprigs 1. Build gin, brandy, grenadine, and lemon juice in a highball glass. 2. Add ice. 3. Fill with club soda. 4. Add mint sprigs.

3 ounces fresh or frozen strawberries Splash sour mix Dash grenadine 2 ounces ice 1. Pour strawberries, sour mix, grenadine, and ice into a blender. 2. Blend until smooth on medium speed for about 15 seconds. 3. Serve in a hurricane glass. 4. Garnish with strawberries.

1 ounce coffee liqueur 2 ounces vodka Milk or cream 1. Fill an old-fashioned glass with ice. 2. Add coffee liqueur and vodka. 2. Fill with milk or cream.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

1 ½ ounces vodka Juice of ½ lime Ginger beer 1. Pour vodka and lime juice into a copper mug or a collins glass. 2. Add ice cubes. 3. Fill with ginger beer. 4. Stir. 4. Add a twist of lemon peel.