Ovation Bistro & Bar - Winter Haven

Fresh mozzarella, vine ripened tomatoes and pesto drizzled with balsamic reduction.

FRIED PICKELS SPEARS

Seasoned and grilled shrimp, served on a bed of lettuce.

Hand battered crispy shrimp🍤 the perfect way to start any night! The ExplOsiOn Shrimp appetizer is served on a bed of lettuce with our homemade ExplOsiOn Sauce. Just the BOOM💥 you’re looking for!

BBQ sauce, cheese, bacon, onions and cilantro with choice of chicken, beef or pork.

Fresh mozzarella, vine ripened tomatoes and pesto drizzled with balsamic reduction.

1 lb of our fried or smoked wings with your choice of mild, medium, or hot sauce.

Homemade chicken dip served with crispy kettle chips.

House crafted Guinness beer cheese served with warm pretzel bread.

6 potato skins loaded with cheese, bacon and chicves, served with our sour cream and choice of house-smoked chicken, beef or pork.

Fried onion rings dipped in batter.

Crispy & tossed in a homemade BBQ sauces

An authentic creamy mascarpone cheesecake nestled in a graham cracker crumble and finished with deliciously macerated strawberries.

Enjoy our decadent chocolate brownie made entirely of chocolate and semi-sweet chocolate chips with a heaping scoop of vanilla ice cream.

Layers of mildly spiced carrot cake, flecked with pecans and topped with rich cream cheese frosting.

Stacked tall with layers of luscious chocolate cake, chocolate mousse with mini chocolate chips and finished with chocolate fudge, over loaded with mini chocolate chips on top.

An old fashioned dessert featuring a moist buttery cake, a sweet pineapple ring and creamy brown sugar sauce.

Spicy sriracha alfredo pasta with sauteed mushrooms and choice of shrimp or scallops

Fettuccine pasta, served with a bold and creamy alfredo sauce, topped with parmesan cheese

Chef Inspired Creation, Fettuccine Pasta, "O-Fredo" Sauce, Chives And Mushrooms.

Fettuccine pasta made with our homemade pesto sauce rich in creamy flavor.

a southern classic, garlic white wine, cherry pepper, cheesy grits

Succulent and grilled to perfection.

Succulent and grilled to perfection.

Topped with hickory bacon, mushrooms, cheese and bbq sauce.

Topped with a creamy parmesan crumb crust.

Grilled 8oz chicken, sauteed spinach, sundried tomatoes, goat cheese, creamy reduced alfredo sauce

Flaky, white fish lightly blackened and grilled.

2 juicy hand cut boneless pork chops with grilled pineapple are glazed with a homemade sweet Creole mustard pineapple glaze sauce

2 Seasoned and seared 4oz center-cut

Smoked ribs brushed with BBQ sauce

Smoked ribs brushed with BBQ sauce

Seasoned and seared

Our juiciest cut

Seasoned and seared 6oz center-cut

Seasoned and seared

6oz of our tender sliced beef brisket

5oz of Certified Angus Beef® brisket and a perfectly grilled chicken breast

Smoked ribs brushed with BBQ sauce

5oz woodfire grilled chicken breast and a 1/3 rack of the "best in Central Florida" baby back ribs

Flaky, white fish lightly blackened and grilled.

Lightly blackened, topped with 3 shrimp, crab stuffing and lemon butter.

Woodfire grilled salmon with our asian inspired glaze.

Flaky, white fish lightly blackened and grilled.

8oz juicy burger topped with pickles, lettuce, tomato and onions

8oz burger topped with pulled pork, onion rings, bbq sauce and cheddar cheese.

Grilled chicken breast, BBQ sauce, swiss cheese, bacon, lettuce and tomato

Crispy chicken breast smothered in buffalo sauce with lettuce and ranch

5 Japanese panko breaded crispy chicken tenders.

Smoked daily, served on toasted garlic bread; pulled pork or pulled chicken

Smoked daily, served on toasted garlic bread; pulled pork or pulled chicken

3 amazing tacos served in warm flour or warm corn tortillas with pico de gallo, cheese, slaw mix and herb aioli, choice of veggie, chicken, beef, pork or fish

5oz Certified Angus Beef® cheeseburger

5oz grilled chicken breast, cooked to perfection

3 large panko breaded chicken strips

6oz all beef hot dog

Texas Toast with 2 slices of 100% American Cheese

Creamy Kraft Macaroni and cheese

Voted the best baby back ribs in Central Florida and kids get to eat them too!

Crispy Iceberg Lettuce With Cheese, Onions, Cucumbers, Tomatoes, And Croutons

Tomato Bisque packed with a rich tomato flavor.

Artisan Romaine Wedge, Croutons, And Shaved Parmesan Topped With A Creamy Caesar Dressing.

Artisan Blend Spring Mix, Cranberries, Red Bell Peppers, Gorgonzola Cheese And Candied Pecans Tossed In An Apple Cider Vinaigrette Dressing

Idaho potato topped with butter, sour cream, cheese, bacon and chives.

Grilled or crispy chicken atop lettuce, bacon, cheese, egg, onion and croutons.

Artisan blend spring mix, red bell peppers, toasted candied pecans, cranberries, and gorgonzola cheese tossed in an apple cider vinaigrette with chicken.

Sirloin steak, iceburg lettuce wedge, grape tomatoes, onions, blue cheese crumbles, bacon, blue cheese dressing and balsamic glaze.

Grilled chicken breast, crispy lettuce, bacon, corn, red bell peppers, and onions tossed in our BBQ ranch dressing and topped with crispy tortilla strips.

Crispy artisan romaine wedge, croutons, shaved parmesan and creamy caesar dressing with your choice of chicken or shrimp.

1 ½ Parts Amaretto 1 Part Lemon Juice ⅔ Part Simple Syrup 1 Whole Maraschino Berry 1 Slice Orange

1 ounce vodka Splash of pineapple juice Splash of cranberry juice 1. Pour vodka into a highball glass with ice. 2. Splash with juices. In a highball glass combine vodka and cranberry juice Next add the pineapple juice and garnish with a lime wedge

1 ½ ounces vodka ¾ ounce coffee liqueur 1. Fill an old-fashioned glass with ice cubes. 2. Add vodka and coffee liqueur.

½ can Red Bull® energy drink 1 - 2 oz Jagermeister® herbal liqueur 1. Pour red bull into a medium sized glass. 2. Add a shot glass of jagermeister, and chug.

½ ounce vodka ½ ounce gin ½ ounce light rum ½ ounce tequila Juice of ½ lemon 1 dash cola 1. Fill highball glass with ice. 2. Pour vodka, gin, rum, tequila, and lemon in highball glass. 3. Add cola for cooler. 4. Garnish with a slice of lemon.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

0.75 oz Captain Morgan® Original spiced rum 0.25 oz blackberry liqueur 0.25 oz creme de bananas 2 oz orange juice 8 ozcrushed ice Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

2 ounces coconut milk or cream 2 ounces pineapple juice 1 ½ ounces light rum 1. Fill cocktail shaker with ice. 2. Add coconut milk, pineapple juice, and rum. 3. Shake. 4. Strain into a blender half-filled with crushed ice. 5. Blend. 6. Serve in a hurricane glass. 7. Garnish with a pineapple spear, a cherry and/or shredded coconut.

1 ½ ounces vodka Orange juice 1. Fill highball glass with ice. 2. Add vodka. 3. Fill with orange juice. 4. Stir

1 ½ ounces gin ¾ ounce apricot flavored brandy ¼ ounce grenadine 1 ounce lemon juice Club soda Mint sprigs 1. Build gin, brandy, grenadine, and lemon juice in a highball glass. 2. Add ice. 3. Fill with club soda. 4. Add mint sprigs.

3 ounces fresh or frozen strawberries Splash sour mix Dash grenadine 2 ounces ice 1. Pour strawberries, sour mix, grenadine, and ice into a blender. 2. Blend until smooth on medium speed for about 15 seconds. 3. Serve in a hurricane glass. 4. Garnish with strawberries.

1 ounce coffee liqueur 2 ounces vodka Milk or cream 1. Fill an old-fashioned glass with ice. 2. Add coffee liqueur and vodka. 2. Fill with milk or cream.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

1 ½ ounces vodka Juice of ½ lime Ginger beer 1. Pour vodka and lime juice into a copper mug or a collins glass. 2. Add ice cubes. 3. Fill with ginger beer. 4. Stir. 4. Add a twist of lemon peel.