Ovenbird Cafe

two eggs, scrambled or fried, choice of sourdough or 7 grain toast w/ butter and jam

avocado, pickled red onion, and chili crisps on house made focaccia

fontina cheese and scrambled eggs on a cheddar & herb biscuit. we recommend adding ham or smoked bacon!

seasonal crustless quiche with yukon potato hash, dressed arugula, and piri piri

scrambled egg, potato hash, chipotle sauce, cheddar, and avocado

roasted yukon potatoes, bell pepper, caramelized onion, and whole grain mustard. vegan, gf

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

tarragon chicken salad, lemon aioli, arugula, tomato, 7 grain bread

house tuna salad, fontina cheese, and avocado pressed on country white bread

House roasted turkey breast, lettuce, tomato, avocado, roasted garlic and tomato aioli, portuguese roll

super-grain veggie burger with lettuce, crispy shallots, and vegan chili crisp aioli on a toasted potato bun. patty contains tree nuts and gluten.

little leaf farms mixed greens, fresh strawberries, candied pecans, chevre, citrus vinaigrette

romaine & shaved kale, black pepper croutons, fresno roasted broccoli and pickled fennel, lemon pecorino dressing

house chicken piccata, lemon aioli, and arugula on country white

crispy breaded eggplant, fresh basil, spicy goat cheese spread, roasted red pepper, and pickled fennel on focaccia

scrambled egg, potato hash, chipotle sauce, cheddar, and avocado

avocado, pickled red onion, and chili crisps on house made focaccia

Red wine braised beef brisket, roasted red peppers, jus, pickled fennel, roasted garlic and tomato aioli, house Portuguese roll.

mixed greens, bleu cheese, cherry tomatoes, roasted corn, black beans w/ cumin, hb egg, and citrus vinaigrette

our take on a classic roasted chicken. spatchcocked & dry brined with a blend of salt and spices, and lemon butter basted. served with country style gravy

jalapeno aioli, lemon

greek olives, sun-dried tomatoes, lemon, and fresh herbs. vegan

fresno chili and garlic

heirloom tomato, corn, basil, citrus vinaigrette

Yukon potato, celery, onion, dill, hardboiled egg, mayo, and apple cider vinegar.

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

greek yogurt layered with lemon curd cream, fresh berries, and house-made muesli

Chocolate chia pudding topped with seasonal berry jam. vegan, gf

rolled oats, greek yogurt, almond milk, vanilla, maple syrup, pineapple coconut topping. (Picture shows different toppings and is for reference only)

scratch made chicken soup. gluten and dairy free.

with curry powder, lime juice, coconut milk, and maple syrup.

lemon blueberry, chocolate chunk, soda bread with currants, maple bacon cheddar, or rosemary goat cheese

lemon lavender blueberry, maple walnut, chocolate chunk

apple, banana, and carrot muffin with walnut and coconut. gluten free and dairy free; contains nuts.

cinnamon swirl, brown sugar streusel topping

coconut & lime

almond flour, sliced almonds, lemon curd filling

lemon squares, chocolate tahini bars

red velvet, devil's food, white velvet, gluten free vanilla (+ .50)

double chocolate, bite-size brownies

White chocolate

pecans, danish cream cheese, italian meringue buttercream

almond white cake, seedless raspberry jam, and italian meringue buttercream

naked red velvet cake, cream cheese frosting

chocolate cake, chocolate frosting - just like grandma used to make

Broadsheet bulletin blend — Colombia - washed process - medium roast - notes of dark chocolate, cherry, and cola

Rotating selection from local roasters we love. Current Roast: Las Palomas - washed process - Huehuetenango, Guatemala - notes of tangelo, nougat, and nectarine

House drip, steamed milk

Broadsheet bulletin blend — Colombia - washed process - medium roast - notes of dark chocolate, cherry, and cola

Rotating selection from local roasters we love

Broadsheet E.A. Decaf - Colombia - Ethyl Alcohol process - medium roast - notes of caramel and mixed berry pie

Broadsheet bulletin blend — Colombia - washed process - medium roast. 24hr slow steeped filter brewing. Notes of dark chocolate, cherry, and cola

Broadsheet Headliner — Peru, Ethiopia, - washed & natural process - medium roast - notes of fudge and cherries

Espresso double shot, steamed milk

Espresso double shot, extra textured steamed milk,

Espresso double shot, steamed milk, house made ganache

Espresso double shot, steamed milk

Espresso, hot water

Espresso double shot, milk

Espresso double shot, steamed milk

Espresso double shot, milk, house made ganache

Espresso double shot, milk

Espresso, ice water

Matcha green tea, steamed milk

MEM Tumeric tonic, steamed milk (caffeine free)

MEM Masala chai, steamed milk

Earl gray, vanilla, steamed milk

Matcha green tea, milk

MEM Tumeric tonic, milk

MEM Masala chai, milk

Rooibos, vanilla, steamed milk (caffeine free)

loose leaf tea, steamed milk

orange • clove • lavender A sweet and tart blend of hibiscus, orange peel, lemon grass, lavender, cloves, licorice root, and stevia leaf.

Bergamot black tea, lemonade

honeycomb • rose • nectarine This pretty Bai Mu Dan from Fujian is artfully adorned with dried peaches and pink rosebuds. The result is sweet and juicy with flavors of honeycomb, roses and nectarines and the fragrance is reminiscent of rockers, the front porch and summertime.

Maple syrup, cardamom, milk, espresso

House made chocolate ganache and steamed milk. Whipped cream and kid's temp available on request.

Sparkling water, raspberry syrup, lime juice

Sparkling water, double shot

Maple syrup, cardamom, milk, espresso

Fresh lemon juice, simple syrup

Sparkling water, Simple syrup, lime juice

coconut cream-blue spirulina horchata, vanilla, and cinnamon, topped with either espresso, matcha, or hojicha

made with real pumpkin and topped with nutmeg

A medium blend of fresh, in-season coffees that we carefully select to create a delicious, crowd-pleasing and versatile bag. Components come from Central and South America, and each coffee is roasted separately and combined after-the-fact based on ratios we constantly test to ensure consistency. Flavor Notes: Chocolate, Cola, Cherries

This single variety Caturra goes through the typical washed process, but when it comes time to ferment the pulped coffee, some juice and fruit from prior fermentations are added back in. This gives the microbes a head start, rather than building fermentation from square one. The result is sweeter, a bit brighter, and with a bigger fruity punch. A silky body with tropical fruit funk pairs with the aroma of sweet wine. Origin: Tolima, Colombia Elevation: 1850 MASL Varietals: Caturra Process: Extended Washed Fermentation Producer: Jorge Elias Rojas Vásquez Flavor Notes: Papaya, Melon, Red Sangria

This lot comes from the Yembek community, one of the highest elevation coffee producing regions in the country. Kawacom, a processing company started in 1999 in Uganda, works closely with this community, consulting with growers to determine when the cherry selection is optimal for processing. The coffee undergoes rigorous processing. After being meticulously sorted, the cherries are sealed into containers to ferment in their fruit for 24 hours. The cherries are then dried on traditional raised beds before being pulped and mechanically dried over the course of three weeks. The resulting coffee is pleasantly sweet, with a balancing, juicy acidity. Summery nectarine and sun-ripened raspberries mix with a syrupy honey sweetness to make a warm and rich cup. Origin: Kapchorwa, Uganda Elevation: 1800-2000 MASL Varietals: SL-34, others Process: Anaerobic Natural Producer: Sipi Falls community Flavor Notes: Nectarine, Honey, Raspberry

This natural process coffee is dried outside, whole cherry, in small batches for 3-4 weeks, lending additional sweetness and fruit notes in the cup. Not a fruit bomb per se, this is an easy drinking and satisfying coffee that balances fruit notes and delicate acidity with rich cocoa flavors, not unlike a chocolate covered strawberry. We roast this dense, sugar-packed bean to a solid medium to bring out its full potential.

A wonderful light roast natural process coffee from Carlos Cadena, a previous Cup of Excellence winner. This coffee explodes with flavors of plum, brown sugar, and cloves with a boozy sweetness that goes down easy.

a pleasant blend of light roasted Ethiopian coffees. Bright, floral, and citrusy!

From the farm that produced the world’s first commercial pacamara crop in the early 1990's, this 2025 pacamara variety separation from Montecarlos continues to exemplify what unique plant genetics can bring to the cup. Expect many of the deeply sweet flavors we’ve come to love from this coffee each year: butterscotch and brown butter complimented by rich cocoa and toasted almonds, all nicely balanced by a subtle orange-like acidity.

This delightfully sweet and approachable coffee comes from a small group of family-run coffee farms that together make up the Bhadra partnership. All of these estates are located near the Bhadra Tiger Reserve, in the historically significant coffee-growing region of Chikmagalur, India. Notes of citrus, black tea, and stone fruit

This washed process Reserve Lot is made up of small harvests from producers living on or around Ninga Hill who deliver their cherry to the eponymously named Ninga washing station for processing. The Ninga washing station also serves as the delivery site for cherries grown in two additional nearby hill communities: Bumba and Giku. In this lot, we find inviting vanilla and caramel aromatics on the nose, followed by a mix of juicy stone fruits and fresh summer melon in the cup.