Ovenbird Cafe

tarragon chicken salad, lemon aioli, arugula, tomato, 7 grain bread

house tuna salad, fontina cheese, and avocado pressed on country white bread

mary moon’s new go to. our super grain veggie burger with lettuce, crispy shallots, and vegan chili crisp aioli on a toasted potato bun. patty contains tree nuts and gluten.

little leaf farms mixed greens, fresh strawberries, candied pecans, chevre, citrus vinaigrette

quinoa, arugula, roasted gold beets, mint salsa verde, toasted walnuts, feta, citrus vinaigrette

romaine & shaved kale, black pepper croutons, fresno roasted broccoli and pickled fennel, lemon pecorino dressing

house chicken piccata, lemon aioli, and arugula on country white

crispy breaded eggplant, fresh basil, spicy goat cheese spread, roasted red pepper, and pickled fennel on focaccia

scrambled egg, potato hash, chipotle sauce, cheddar, and avocado

avocado, pickled red onion, and chili crisps on house made focaccia

our take on a classic roasted chicken. spatchcocked & dry brined with a blend of salt and spices, and lemon butter basted. served with country style gravy

thinly sliced breaded eggplant, marinara, fontina cheese and basil

jalapeno aioli, lemon

tamari and lime marinated tofu, sesame seed and gluten-free panko crust, sweet chili sauce (4 pieces, 2 servings)

greek olives, sun-dried tomatoes, lemon, and fresh herbs. vegan

fresno chili and garlic

Roasted gold beets with mint salsa verde, golden raisins, and toasted walnuts

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

made in house: honey roasted oats with coconut and mixed nuts, finished with dried fruit

greek yogurt layered with lemon curd cream, fresh berries, and house-made muesli

rolled oats, greek yogurt, almond milk, vanilla, maple syrup, pineapple coconut topping. (Picture shows different toppings and is for reference only)

scratch made chicken soup. gluten and dairy free.

with curry powder, lime juice, coconut milk, and maple syrup.

lemon blueberry, chocolate chunk, soda bread with currants, maple bacon cheddar, or rosemary goat cheese

lemon lavender blueberry, maple walnut, chocolate chunk

cinnamon swirl, brown sugar streusel topping

coconut & lime

lemon zest, fresh lemon juice, sour scream, walnut, tart & sweet lemon glaze

almond flour, sliced almonds, lemon curd filling

lemon squares, chocolate tahini bars

red velvet, devil's food, white velvet, gluten free vanilla (+ .50)

double chocolate, bite-size brownies

White chocolate

pecans, danish cream cheese, italian meringue buttercream

almond white cake, seedless raspberry jam, and italian meringue buttercream

naked red velvet cake, cream cheese frosting

chocolate cake, chocolate frosting - just like grandma used to make

Broadsheet bulletin blend — Colombia - washed process - medium roast - notes of dark chocolate, cherry, and cola

Rotating selection from local roasters we love. Current Roast: Las Palomas - washed process - Huehuetenango, Guatemala - notes of tangelo, nougat, and nectarine

Broadsheet E.A. Decaf - Colombia - Ethyl Alcohol process - medium roast - notes of caramel and mixed berry pie

House drip, steamed milk

Broadsheet bulletin blend — Colombia - washed process - medium roast - notes of dark chocolate, cherry, and cola

Rotating selection from local roasters we love

Broadsheet E.A. Decaf - Colombia - Ethyl Alcohol process - medium roast - notes of caramel and mixed berry pie

Broadsheet bulletin blend — Colombia - washed process - medium roast. 24hr slow steeped filter brewing. Notes of dark chocolate, cherry, and cola

Broadsheet Headliner — Peru, Ethiopia, - washed & natural process - medium roast - notes of fudge and cherries

Espresso double shot, steamed milk

Espresso double shot, extra textured steamed milk,

Espresso double shot, steamed milk, house made ganache

Espresso double shot, steamed milk

Espresso, hot water

Espresso double shot, milk

Espresso double shot, steamed milk

Espresso double shot, milk, house made ganache

Espresso double shot, milk

Espresso, ice water

Matcha green tea, steamed milk

MEM Tumeric tonic, steamed milk (caffeine free)

MEM Masala chai, steamed milk

Earl gray, vanilla, steamed milk

Matcha green tea, milk

MEM Tumeric tonic, milk

MEM Masala chai, milk

Rooibos, vanilla, steamed milk (caffeine free)

loose leaf tea, steamed milk

orange • clove • lavender A sweet and tart blend of hibiscus, orange peel, lemon grass, lavender, cloves, licorice root, and stevia leaf.

Bergamot black tea, lemonade

Jasmine green, lemongrass, lavender, and blue peaflower blossoms. Served with a dash of lemon juice. (Lightly catenated)

Maple syrup, cardamom, milk, espresso

House made chocolate ganache and steamed milk. Whipped cream and kid's temp available on request.

Sparkling water, raspberry syrup, lime juice

Sparkling water, double shot

Maple syrup, cardamom, milk, espresso

Fresh lemon juice, simple syrup

Sparkling water, Simple syrup, lime juice

Fresh lemon juice, house-made lavender syrup

coconut cream-blue spirulina horchata, vanilla, and cinnamon, topped with either espresso, matcha, or hojicha

lavender lemonade, jasmine pea flower iced tea (lightly caffeinated)

Sparkling water, mint syrup, lime juice, fresh mint

double shot, ginger-vanilla syrup, soda water, lime

A medium blend of fresh, in-season coffees that we carefully select to create a delicious, crowd-pleasing and versatile bag. Components come from Central and South America, and each coffee is roasted separately and combined after-the-fact based on ratios we constantly test to ensure consistency. Flavor Notes: Chocolate, Cola, Cherries

It isn't often that we find a natural Ethiopian this floral! This one surprised us with soft basil and white tea and a round, syrupy honeydew melon note on the finish. It still shows up as a natural with a silky body and sweetness that lingers. If you've been looking at trying some of the more delicate washed Ethiopian coffees but don't want to leave the punchy notes behind, this is the coffee for you. Origin: Yirgacheffe, Ethiopia Elevation: 1900 Varietals: Heirloom Process: Natural Flavor Notes: White Tea, Basil, Honeydew

We love this coffee because its fruited complexity, sweetness, and transparency really stand out! In a world of Decaf coffees that can feel incomplete flavor-wise, Hambela E.A. Decaf Natural is a wonderful representation of a modern Natural process from Ethiopia that will even impress non-decaf drinkers in any of your favorite brewing methods! Origin: Guji, Ethiopia Elevation: 2000 MASL Varietals: JARC Selections & Local Landraces Process: Natural Flavor Notes: Crème Brûlée, Apple, Raspberry Jam

This catuai lot is grown by Angelica Larreategui, a member of the Chirinos Coop in Cajamarca. She’s also a charismatic president of the group’s women’s committee. This coffee is sweet and balanced, with notes of genmaicha, honeydew, and simple syrup. Medium Roast.

Experience the vibrant complexity of Colombia's Los Patios region with this playfully crafted single-origin. Three stages of fermentation create a bright, intricate cup brimming with unexpected flavor layers. To us this coffee is the definition of creativity from start to finish while delivering genuine quality. A testament to the innovative spirit that keeps us falling in love with specialty coffee year after year. This is the the kind of bean that sparks conversation and curiosity in the best way! Check all the info below and grab a bag while ya can! We Taste: Mandarin, Mango, Lemongrass Process: "Fruit Juice" Mixed Fermentation

Kick off spring with our first Heady drop of 2026! The Heady collection represents cutting-edge specialty coffee craftsmanship at its finest. Each selection is a carefully curated work of art, pushing the boundaries of what coffee can be. This Black Honey Mossto Enigma Hops from Edwin Norena embodies the innovation and excellence that define our Heady standard. This Colombia Black Honey Mossto Enigma Hops from Edwin Noreña is pure coffee magic refined yet explosively flavorful, sippable all day but totally unforgettable. We're talking lemongrass, coconut, red currant, and those wild effervescent herbals that'll make your taste buds do a happy dance. Edwin's Sudan Rume cherries were hand-selected at peak ripeness, then treated to carbonic maceration with a splash of Enigma hops for that one-of-a-kind vibe. The result? A coffee that's as much art as it is craft.

Finca Chapatà 36 Hour Aerobic Natural Process Light Roast Coffee Berry Jam / Meyer Lemon / Dark Caramel

Spring Blend is back! Seasonal components from Ethiopia combine to create a light roast blend that is bright, floral, and refreshing.